1. GEORGE W. HEAD
1264 Klondike Trail East, Port Orchard,WA 98366 • 3609909902• TheLargeChef@Gmail.com
OBJECTIVE
I aim to supply exceptional quality food and service to my guests while maintaining high standards.
SUMMARY OF QUALIFICATIONS
● 5 years culinary management
● 17 years of culinary expertise in banquets, fine dining, and nutritionally conscious guests
● Menu development including developing strict menus for dietary restrictive diets
● Extensive computer skills
WORK EXPERIENCE
American Cruise Lines, Intracostal Waterways 2013 to Present
Executive Chef
● Taught new menu items and recipes
● Maintained a proper budget
● Followed FDA, USCG, and corporate safety regulations to the book
● Ordering and inventory
● Prepared special menu for dietary restrictive guests
Speakeasy Saloon and Grill, Arizona 2012 to 2013
Executive Chef
● Opened and ran a successful award winning restaurant
● Developed menus and daily specials
● Cross trained all employees
● Staffing, ordering, costing menus, and weekly reports
Cottonwood Bar and Grill, Arizona 2011 to 2013
Sous Chef
● Managed staff
● Scheduling
● Prepared daily work lists for our 350+ guest banquets
● Preparation lists
● PM maintiance
Cameron Mitchell Restaurants, Arizona 2008 to 2011
Chef de Partie
● Excelled at multitasking
● Lead Trainer
● Daily inventory
● Daily food safety and sanitation reports
● Managed to keep a 28% food costs while company standard was 33%
EDUCATION
B.S Culinary Management, Scottsdale Culinary Institute, Arizona 2008
A.S. Culinary Arts, Western Culinary Institute, Oregon 2003
ACTIVITIES AND INTERESTS
Amateur radio (KF7DIY), Gardening, Road Trips, Computers, Fishing, Hiking
