1. 01/2009 -
04/2015
03/1997 -
11/2014
03/1994 -
03/1997
03/1993 -
03/1994
David Hulett
1486 castleridge road, Castleton On Hudson NY 12033
(H) 518-732-0188 (C) 518-369-2280 (E) rhulett@nycap.rr.com
Dedicated ,team player willing to do what is needed to reach 100% guest satisfaction .With over
20 years’ experience in all areas of the Hospitality industry. If given the opportunity I will prove to be an
asset to your team of dedicated staff.
l Inventory management systems l Exceptional customer service
l Data entry l Staff motivation and training
l Budgeting and cost control l Superb interpersonal skills
l Cash handling expertise l Exceptional communicator
Goombas Wood Fired Pizza - Schodack Landing, NY
front counter /delivery manager
Managed the counter and delivery for a quick service restaurant with revenues in excess of $200.000.00 ,
and a staff of 3 counter agents and 2 delivery drivers
the Desmond Hotel and conference Center - Colonie, NY
Director of Purchasing
Implemented production schedules for high volume banquet kitchen staff, resulting in increased
efficiency and high utilization of staff time and products .Supervised 15 cooks and 2 purchasing
assistants.responsible for purchases in excess of $800,000.00 which included all food,beverage and
related equipment and supplies for a Food and Beverage department with sales in excess of $15
million . Maintained a food cost within budgeted percentages between 25%-28%
The Desmond Hotel and Conference center - Colonie, NY
Purchasing Assistant
Was responsible for receiving all food,beverage, and equipment purchased by the various departments
within the hotel and ensuring all hotel quality specifications were adhered to by vendors.Delivered
requested items to guests' sleeping rooms or convention supplies for banquet events
The Desmond Hotel and Conference center - Colonie, NY
Front Desk Night Manager/ Night Auditor
Managed a 322 room full-service boutique hotel on the night shift 11pm-.7am,Processed payments for
room charges, food and beverage charges and phone charges posting to 2 types of accounting
programs Micros for food and beverage and Host Management system reconciling the 2 systems for
review by Hotel comptroller .Greeted and registered guests and issued room keys.
High School Diploma
Schenctady County Community College Schenectady, NY
Hotel / Restaurant Management
Coursework in Hospitality and Tourism Management
Coursework in Marketing and Advertising
Summary
Highlights
Experience
Education