ENTREPRENEURSHIP: CONCEPTS AND FUNCTIONS
TEAM MEMBERS
1 JIYA SUCHAK
2 TANUSHKA PATIL
Entrepreneur
• AN ENTREPRENEUR IS AN INDIVIDUAL WHO CREATES A NEW
BUSINESS, BEARING MOST OF THE RISKS AND ENJOY ALL
REWARDS.
• THE ENTREPRENEUR IS COMMONLY SEEN AS AN INNOVATOR, A
SOURCE OF NEW IDEAS FOR BUSINESS.
Entrepreneurship
• AN ABILITY TO MAKE A BUSINESS GROW AND PROFITABLE
IS CALLED ENTREPRENEURSHIP.
• THIS WORD IS DERIVED FROM THE FRENCH WORD
‘ENTREPRENDRE’ WHICH MEANS ‘TO TAKE CONTROL’.
Enterprise
• AN ENTREPRENEUR WITH HIS ENTREPRENEURSHIP
ABILITY CREATES A BUSINESS THAT BUSINESS IS
CALLED ENTERPRISE.
Entrepreneurial Functions
1) INNOVATION
• INNOVATING NEW IDEAS, PRODUCTION, NEW METHODS ETC.
• PRACTICAL IMPLEMENTS OF NEW IDEAS WHICH MAY RESULTS IN
IMPROVEMENT OF GOODS AND SERVICES.
2) RISK TAKING
• IT IS THE FACT OF DOING SOMETHING THAT INVOLVES
DANGER OR RISK IN ORDER TO ACHIEVE A GOAL.
3) ORGANISATION BUILDING
• PROPER STRUCTURE BUILDING FOR YOU EMPLOYEE IS
ORGANISATION BUILDING.
• “YOU DON’T HAVE TO BUILD BUSINESS BUILD THE RIGHT
PEOPLE AND THEY WILL BUILD YOUR BUSINESS”
PROMOTIONAL FUNCTIONS
i. DISCOVERY OF AN IDEA: IDENTIFYING NEW METHODS OF
CONDUCT OF BUSINESS .
ii. Detained investigation: estimation of demand for product
Demand= A + B
WANT PRICE
iii. Assembling the requirements: This involves assembling the various
resources, connecting the supplier and vendors also with completion of the
preliminary contracts.
IV. FINANCING THE PROPOSITION: DECIDING THE CAPITAL
STRUCTURE, ESTIMATION OF THE FIXED CAPITAL AND
WORKING CAPITAL.
Managerial Functions
i. PLANNING: PROCESS OF THINKING ABOUT AND ORGANIZING
THE ACTIVITIES REQUIRED TO ACHIEVE A DESIRED GOAL.
ii. ORGANIZING: REFER TO ALLOCATION OF RESOURCES.
iii. Staffing: Entrepreneur analysis the man power which involves
selection, training, promotion, transfer etc.
1. Richard Branson Theory
i. “ TRAIN YOUR EMPLOYEES ENOUGH, TRAIN THEM SO MUCH THAT
ANYBODY CAN PAY THEM DOUBLE SALARY OF WHAT YOU ARE GIVING
THEM”
ii. “ TREAT THEM SO WELL ENOUGH SO THEY DON’T WANT TO LEAVE YOU”
iv. Directing
“ANYTHING THAT IS APPRECIATED GETS REPEATED”
Directing
Leadership Supervision
Motivation
Communication
Commercial functions
i. PRODUCTION: REFERS TO CERTAIN OF GOODS AND SERVICES, EXECUTES THE
PROCESS OF SUPPLYING, INPUT, PROCESS, OUTPUT AND CUSTOMER. RAW
MATERIAL IS CONVERTED INTO FINISHED GOODS.
II. FINANCE: IT IS THE MOST IMPORTANT ASPECT, TO RAISE FUNDS, THIS IS IMPORTANT
FOR SURVIVAL OF THE BUSINESS.
III. MARKETING: CONDUCTING MARKET SURVEY, UNDERTAKING PRODUCTS DEMAND
VALUE, CREATING CUSTOMERS LOYALTY
IV. PERSONNEL: IT ALL THE ISSUES THAT RELATE TO THE PEOPLE THAT WORK IN
THAT COMPANY. IN MANY WAYS PEOPLE ARE THE MOST IMPORTANT FACTOR IN
PRODUCTION, BUSINESS IS ALL ABOUT PEOPLE, IT USES HUMAN SKILLS A ND
TALENTS TO.
V. ACCOUNTING: IT IS TO PROVIDE FINANCIAL INFORMATION TO THE
STAKEHOLDERS OF THE BUSINESS: MANAGEMENT, INVESTORS AND
CREDITORS. ACCOUNTING MEASURES AND SUMMARIZES THE ACTIVITIES OF THE
COMPANY AND COMMUNICATES THE RESULTS TO MANAGEMENT AND OTHER
INTERESTED PARTIES.
Needs of Entrepreneur
AN ENTREPRENEUR NEEDS A HIGH ABILITY TO LEARN—AND A DESIRE TO LEARN. IF
A PERSON IS ABLE TO LEARN IN ANY SITUATION, EVEN FAILURE, THEY H AVE THE
SKILLS NECESSARY TO BECOME A SUCCESSFUL ENTREPRENEUR. FAILURE CAN HELP
EXPAND ONE'S KNOWLEDGE AND UNDERSTANDING OF BUSINESS.
Myths of Entrepreneur
•ENTREPRENEURS ARE BORN THAT WAY. ...
•THE ONLY REQUIREMENT IS A GOOD IDEA. ...
•STARTING A NEW BUSINESS GUARANTEES FREEDOM. ...
•LAUNCHING A COMPANY QUICKLY LEADS TO WEALTH. ...
•ONLY MONEY MOTIVATES EMPLOYEES. ...
•BUSINESSES EITHER FLOURISH OR FAIL. ...
•ALL RESPONSIBILITY FALLS ON THE ENTREPRENEUR.
Advantage and Disadvantage of Entrepreneurship

Entrepreneurship - Grade 11 - 1st Chapter

  • 1.
    ENTREPRENEURSHIP: CONCEPTS ANDFUNCTIONS TEAM MEMBERS 1 JIYA SUCHAK 2 TANUSHKA PATIL
  • 2.
    Entrepreneur • AN ENTREPRENEURIS AN INDIVIDUAL WHO CREATES A NEW BUSINESS, BEARING MOST OF THE RISKS AND ENJOY ALL REWARDS. • THE ENTREPRENEUR IS COMMONLY SEEN AS AN INNOVATOR, A SOURCE OF NEW IDEAS FOR BUSINESS.
  • 3.
    Entrepreneurship • AN ABILITYTO MAKE A BUSINESS GROW AND PROFITABLE IS CALLED ENTREPRENEURSHIP. • THIS WORD IS DERIVED FROM THE FRENCH WORD ‘ENTREPRENDRE’ WHICH MEANS ‘TO TAKE CONTROL’.
  • 4.
    Enterprise • AN ENTREPRENEURWITH HIS ENTREPRENEURSHIP ABILITY CREATES A BUSINESS THAT BUSINESS IS CALLED ENTERPRISE.
  • 6.
    Entrepreneurial Functions 1) INNOVATION •INNOVATING NEW IDEAS, PRODUCTION, NEW METHODS ETC. • PRACTICAL IMPLEMENTS OF NEW IDEAS WHICH MAY RESULTS IN IMPROVEMENT OF GOODS AND SERVICES.
  • 7.
    2) RISK TAKING •IT IS THE FACT OF DOING SOMETHING THAT INVOLVES DANGER OR RISK IN ORDER TO ACHIEVE A GOAL.
  • 8.
    3) ORGANISATION BUILDING •PROPER STRUCTURE BUILDING FOR YOU EMPLOYEE IS ORGANISATION BUILDING. • “YOU DON’T HAVE TO BUILD BUSINESS BUILD THE RIGHT PEOPLE AND THEY WILL BUILD YOUR BUSINESS”
  • 9.
    PROMOTIONAL FUNCTIONS i. DISCOVERYOF AN IDEA: IDENTIFYING NEW METHODS OF CONDUCT OF BUSINESS . ii. Detained investigation: estimation of demand for product Demand= A + B WANT PRICE
  • 10.
    iii. Assembling therequirements: This involves assembling the various resources, connecting the supplier and vendors also with completion of the preliminary contracts. IV. FINANCING THE PROPOSITION: DECIDING THE CAPITAL STRUCTURE, ESTIMATION OF THE FIXED CAPITAL AND WORKING CAPITAL.
  • 11.
    Managerial Functions i. PLANNING:PROCESS OF THINKING ABOUT AND ORGANIZING THE ACTIVITIES REQUIRED TO ACHIEVE A DESIRED GOAL. ii. ORGANIZING: REFER TO ALLOCATION OF RESOURCES.
  • 12.
    iii. Staffing: Entrepreneuranalysis the man power which involves selection, training, promotion, transfer etc.
  • 13.
    1. Richard BransonTheory i. “ TRAIN YOUR EMPLOYEES ENOUGH, TRAIN THEM SO MUCH THAT ANYBODY CAN PAY THEM DOUBLE SALARY OF WHAT YOU ARE GIVING THEM” ii. “ TREAT THEM SO WELL ENOUGH SO THEY DON’T WANT TO LEAVE YOU”
  • 14.
    iv. Directing “ANYTHING THATIS APPRECIATED GETS REPEATED” Directing Leadership Supervision Motivation Communication
  • 15.
    Commercial functions i. PRODUCTION:REFERS TO CERTAIN OF GOODS AND SERVICES, EXECUTES THE PROCESS OF SUPPLYING, INPUT, PROCESS, OUTPUT AND CUSTOMER. RAW MATERIAL IS CONVERTED INTO FINISHED GOODS.
  • 16.
    II. FINANCE: ITIS THE MOST IMPORTANT ASPECT, TO RAISE FUNDS, THIS IS IMPORTANT FOR SURVIVAL OF THE BUSINESS. III. MARKETING: CONDUCTING MARKET SURVEY, UNDERTAKING PRODUCTS DEMAND VALUE, CREATING CUSTOMERS LOYALTY
  • 17.
    IV. PERSONNEL: ITALL THE ISSUES THAT RELATE TO THE PEOPLE THAT WORK IN THAT COMPANY. IN MANY WAYS PEOPLE ARE THE MOST IMPORTANT FACTOR IN PRODUCTION, BUSINESS IS ALL ABOUT PEOPLE, IT USES HUMAN SKILLS A ND TALENTS TO. V. ACCOUNTING: IT IS TO PROVIDE FINANCIAL INFORMATION TO THE STAKEHOLDERS OF THE BUSINESS: MANAGEMENT, INVESTORS AND CREDITORS. ACCOUNTING MEASURES AND SUMMARIZES THE ACTIVITIES OF THE COMPANY AND COMMUNICATES THE RESULTS TO MANAGEMENT AND OTHER INTERESTED PARTIES.
  • 18.
    Needs of Entrepreneur ANENTREPRENEUR NEEDS A HIGH ABILITY TO LEARN—AND A DESIRE TO LEARN. IF A PERSON IS ABLE TO LEARN IN ANY SITUATION, EVEN FAILURE, THEY H AVE THE SKILLS NECESSARY TO BECOME A SUCCESSFUL ENTREPRENEUR. FAILURE CAN HELP EXPAND ONE'S KNOWLEDGE AND UNDERSTANDING OF BUSINESS.
  • 19.
    Myths of Entrepreneur •ENTREPRENEURSARE BORN THAT WAY. ... •THE ONLY REQUIREMENT IS A GOOD IDEA. ... •STARTING A NEW BUSINESS GUARANTEES FREEDOM. ... •LAUNCHING A COMPANY QUICKLY LEADS TO WEALTH. ... •ONLY MONEY MOTIVATES EMPLOYEES. ... •BUSINESSES EITHER FLOURISH OR FAIL. ... •ALL RESPONSIBILITY FALLS ON THE ENTREPRENEUR.
  • 20.
    Advantage and Disadvantageof Entrepreneurship