Week 2 - inflammatory food ingredients

1. 30 DAY TOTAL DOG OVERHAUL
CHALLENGE

2. 30 DAY TOTAL DOG OVERHAUL
CHALLENGE

3. The Challenge
Diet as a foundation for health
Week 1
Week 2
Understand & avoid inflammation
Week 3
Gut health and inflammation
Week 4
Lifestyle factors

4. Anti-Inflammatory Foods
FEED MORE:
Broccoli (Nfr2)
Turmeric (Nfr2)
Polyphenols (Nk-kB and gut)
Fasting (oxidative stress)
Probiotics (gut)
Omega-3 Fats (gut)
4

5. Anti-Inflammatory Plan
THINGS TO FIX:
Excess Weight
Inactivity
Stress
Chemical Exposure
Antibiotics
Glyphosate
Diet

6. Turning On Inflammation

7. INFLAMMATORY
FIND THE
FOODS IN YOUR DOG’S DIET

8. Hi, I’m Dana …
• Raw feeding and natural rearing for over 20 years
• Champion and specialty winning Labradors
• As seen on ABC, CBS, CBC
• Founder & CEO Dogs Naturally Magazine
• Founder & CEO Four Leaf Rover
Dana Scott
Founder & CEO
Dogs Naturally & Four Leaf Rover

10. PROCESSED PET FOODS CAUSE
PREMATURE AGING AND
DEGENERATIVE DISEASE
KOLLATH
KAROLINSKA HOSPITAL - STOCKHOLM, SWEDEN

11. PROCESSED PET FOODS
SUPPRESS THE IMMUNE SYTEM
LONSDALE
BRITISH JOURNAL OF SMALL ANIMAL PRACTICE

12. PROCESSED PET FOODS
CAUSE A LOSS OF 32
MONTHS ON AVERAGE
LIPPERT & SAPY
PRINCE LAURENT FOUNDATION

16. Cooking and Heat

17. Heterocyclic Amines

18. Heterocyclic Amines

19. Antioxidant Loss

20. Antioxidant LossAntioxidant Poor

21. Oxidation

22. Acrylamides

23. Legumes

24. Legumes

25. Aflatoxins

26. Acidic Foods 26

27. Acidic Foods 27

28. Acidic Foods
Alkaline
Acidic
INFLAMMATION
Alkaline Foods
Acidic Foods
Processed foods
Meats, seafood, dairy
Grains
Sugar
Most vegetables
Most fruits (citrus is acidic)
Legumes, millet, quinoa, amaranth
Fats

31. Banfield Pet Hospital’s State of Pet Health® 2016 Report
Starch

33. FOOD SOURCE SOLUBLE CARBOHYDRATE
Fruits 6% to 8%
Vegetables 4%
Grass Sprouts 2% to 5%
Dry Pet Foods 30% to 60%
Carbohydrate

35. Vitamin D

36. Vitamin D

37. Vitamin D

38. Fish

45. 0
10
20
30
40
Antelope Deer Elk Cape Buffalo Eland Grass-fed Steer Grain-fed Steer
% Weight % Energy
FAT IN RUMINANTS

47. FAT: THE NUTRITION THIEF
SATURATED OMEGA-6 OMEGA-3 6:3 RATIO
DEER 989 524 225 2.3:1
PASTURE-FED
BEEF
910 138 61 2.3:1
GRAIN-FED BEEF 1909 243 46 5.3:1

50. OMEGA-3 LOSS IN FEEDLOTS

51. FAT: THE NUTRITION THIEF
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53. Meat Saturated MUFA PUFA AA LA ALA 6:3 % Fat
(Calories)
Pheasant Meat and
Skin
14.9 23.9 6.5 ND 4.5 0.6 8:1 46%
Wild Duck Meat and
Skin
23.7 32.2 9.5 ND 9 0.8 11:1 64%
Domestic Duck Meat
and Skin
33 47 12.7 ND 11.7 1 12:1 89%
Domestic Chicken
Meat and Skin
20 29 15 0.4 13.4 0.7 21:1 63%
Deer Meat 5.4 3 3 ND 1.6 0.4 4:1 21%
90% Lean Beef 22 24 2 0.2 1.5 0.3 5:1 51%
80% Lean Beef 30.4 35.6 2 0.2 1.7 0.2 9:1 72%
70% Lean Beef 35.4 42 2.1 0.1 1.8 0.2 9:1 81%
Wild Boar Meat 8.1 10.7 3.9 0.7 3.1 0.2 19:1 25%
Ground Pork 30 35.7 7.2 0.3 6.4 0.3 24:1 72%
Wild Salmon 17.3 24.6 15.7 0.8 0.7 0.5 1.4:1 53%
Farmed Salmon 11.4 20.8 11.6 0.6 2.2 0.5 5:1 43%
AAFCO Minimum 2.8/3.3 ND/0.2 30:1
Maximum

54. FAT: THE NUTRITION THIEF
OMEGA-6 OMEGA-3 6:3 RATIO
WILD QUAIL (with skin) 12 2.2 5.5:1
WILD DUCK (with skin) 9 0.8 11:1
DOMESTIC DUCK (with skin) 11.7 1 12:1
CHICKEN NECK (no skin) 11 0.5 22:1
CHICKEN LEG (with skin) 14 0.8 18:1

56. Document Your Plan
slideshare.net/DNMslides/total-dog-overhaul-challenge-week-1