This document discusses genetically modified foods and organic foods. It provides characteristics of genetically modified foods, which include insect resistance, resistance to abiotic stresses like drought and salinity, and improved quality traits. Transgenic plants are defined as plants with genes inserted from another species. The document also discusses organic food production, noting that synthetic ingredients and GMOs are not used, while some inorganic fertilizers are still used in India. Organic food is considered healthier without hydrogenated fats but is more expensive and prone to rotting than conventional foods.