3. 3Branches of biotechnology
• Blue biotechnology
• Marine organism
• White
biotechnology
• Industry
• Red biotechnology
Medicine
• Green
biotechnology
• Agriculture
4. Outline
Introduction
Role of blue biotechnology
Applications
Transgenic fishes
Summary
Future line of work
4
21. …single cell protein
Central Food Technological Research Institute, Mysore (CFTRI)
National Botanical Research Institute, Lucknow (NBRI)
21
Composition of groups by % dry weight Spirulina tablet
24. 24
A Pichia pastoris clone - shrimp alkaline phosphatase gene from
Northern shrimp Pandalus borealis
Completely and irreversibly inactivated by heating at 65°C for 5
minutes, thereby making removal of rSAP prior to ligation or end-
labeling unnecessary
Pichia pastoris SAP
Recombinant single alkaline phosphatases
33. Classes of fish
Genetic engineering techniques
To introduce a new trait to the fish which does not
occur naturally in the species
33
• Agnatha
(jawless fish)
• Chondrichythes
(cartilaginous fish)
• Osteichythes
(bony fish)
34. Why GM Fish?
FAO – 2025 - seven-fold more aquaculture products
Blue Revolution - technology from the biological sciences and
engineering
Low cost production independent of proximity to the oceans
Species - Less invasive to the environment
Increased growth rates
Enhanced resistance to disease
Alteration of breeding cycles
34
(Taylor and Francis, 2009)
35. GM fishes-covers four broad areas
GM
Enhance
trait
Bioreactors
Pollution
indicators
Genomic
studies
36
37. …expression of antifreeze proteins in transgenic
plants
Synthetic Anti freeze
gene
afa3 gene
Not effective
Chimeric antifreeze gene
Staphylococus protein A X afa5
Spa-afa5
Recrystallization inhibition
37
CaMV-promoter
Agrobacterium co culture
(Hightower et al., 1991)
38. AquAdvantage salmon
AquaBounty Technologies
US FDA - production, sale and consumption
First genetically modified animal to be approved for
human consumption
38Transgenic Salmon
41. GloFish
Patented and trademarked brand
Sold in US only
Variety
Not meant for consumption
$50 – 1/10 of normal zebra fish
41
GloFish
42. 42
Green fluorescent protein (GFP) - Aequora victoria (jellyfish)
Caenorhabditus elegans-first
All kingdoms – GFP
ANDi (Chan, A.W.S et al)
GloFish
Fluorescent Drossophila
Fluorescent ANDi
(Stewart, 2006)
...GloFish
43. Fluorescence pattern
Nicotiana tabacum cv. Xanthi
mGFP5er gene
Promotor - CaMV 35S
Vascular & young leaves
Adaxial close to stem
43
(Harper and Stewart, 2000)
Whole plant fluorescence pattern
44. ICAR-CMFRI
Patented products and techniques
44
Shore pearl
culture technology
Green mussels
extract (GMe)
for arthritis
Hatchery
technology for
clown fish
45. Summary
Blue biotechnology – novel or modified products – by
growing/manipulating organisms
Raising population
Food, algal products, single cell protein, cancer applications,
biosensors
Transgenic fishes
Role of GFP
45
47. …work-yet to be done!
Large supply-challenging
Advanced technology
GM-borderline on ethics
47
48. 48
Biotechnology and its products have created some
amazing possibility but also has raised fears. Hence,
we should utilize biotechnology wisely & for a good
cause
Sea food & health supplements
Cancer, neural diseases, skin diseases
Red-medical applications, to produce drugs, antibiotics from marine natural products
white/industrial biotechnology- in markets-food and feed, detergents, paper and pulp, textiles and bioenergy (such as biofuels or biogas)
Spirullina, dunaliella, chlorella, laminaria, porphyra-nutraceuticals, vit A, antioxidant property
Extremophiles, bacteria, cyanobacteria, algae, yeast-enzymes
Sponges-high lipid content-fatty acids, sterols, and unsaponifiable compunds as compare to higher animals. natural abioactive compounds - therapeutics
By-product, PUFA-protamines-act as antibacterial in food industry
Prawn waste and shellfish waste-single cell protein by marine algae of candida sp.
Carotenoids –phycobilin, phycocyanin, b carotene-maicroalgae chlorella -precursor of vit. A
Lipid – omega 3 -sardine, salmon, tuna-cardiovascular
Polysachhardide-Algine from laminaria brown, carrageenan-red algae-stabalizers
Enzyme-gastric protease, lipase, phenol oxidase from crustaceans– numerous benefits-cardiovascular
Collagen, gelatiin, albumin, protamine – fish spermatozoa-natural preservative
Red algae-Porphyra (nori)-food source in Japan for 400 years. Vit. A, C, E, B1,B2, B6, B12. microalgal oil food supplemets in baby food
Can remove Cu, Cr, Ni, Zn. Lead from 1-1000ppm
World population-9 billion-2050
Body weight, lowers blood pressure, healthy eyes and skin. B carotene- anti cancer agents
Electric Green", "Sunburst Orange", "Moonrise Pink", "Starfire Red", "Cosmic Blue", and "Galactic Purple"