1. OBJECTIVE
To ensure proper day to day operations are followed and done correctly. Manage store
and new employees. Find new ways to increase profit. Complete weekly schedule,
control labor costs.
WORK EXPERIENCE
Assistant Manager
January 2011 - present
Arby's Restaurant, LLC | Watchung, New Jersey
Restaurant/Food Services
Assist General Manager in day to day operations, Increase Profitability of the
Restaurant. Complete work schedule. Food cost control
Basic Computer, P&L Management, Scheduling, Food Cost Controls, Labor Controls,
Cashier
September 2007 - January 2008
Quick Chek Corportion | State:New Jersey
Retail
Receive money and make change, make subs when needed,
Sub maker, cashier,stock.
Make sandwiches,
Shift Supervisor
October 2006 - September 2007
Arby's Restaurant, LLC | State:New Jersey

2. Restaurant/Food Services
Shift manager- Be aware of all things happening on a day to day basis. Make sure all
things are told to GM when he is not there.
Manage store when general manager is not present, count inventory. manage training,
paperwork. count drawer tills. servsafe certified
EDUCATION
High School or equivalent,
September 2001 - June 2006
Manville High School | New Jersey
High School level courses
CERTIFICATION
ServSafe Food Protection Manager
October 2010
SKILLS
Professional Expert
Talkative Intermediate
personable Intermediate
Hard Working Intermediate
LANGUAGES
Spanish Beginner

3. CAREER HIGHLIGHTS
Servsafe Certified October 2010
REFERENCES
Charles Rickli
General Manager, Arby's Restaurant, LLC
732-670-3740
Professional
Kiersten Hulit
908-500-5322
Personal
Mike Daniluk
Unemployed
732-841-8617
Personal