10. Objectives:
To create effective facilities and amenities that helps the student to
motivate and dream for their future.
To be more aware of the true images of hospitality and tourism room,
with that they are able to visualize the environment of our courses.
To gradually practice the operation with high confidence and with high
competency.
To mold students professionally mannered and competitive as well.
To encourage the students and to promote that tourism and hospitality
courses are challenging.
To engage the opportunity and to experience the better learning.
By investing for the development we commit the legacy to the future
tourism and hospitality students of SVCC.
11. Thank you …
Proposed by: Ruel T. Baltazar BsHRM II
Proposed to: Prof. Odysseus Villanueva