In this presentation, I explain why viscosity varies with molecular structure using a homologous series of straight chained alcohols. Hint: London dispersion forces!
2. The phenomenon that applied shearing force
that produces flow in a fluid is resisted by a
force that is proportional to the gradient of
flow velocity in that fluid1
In other words: viscosity is resistance to flow
3. Olive oil shows greater resistance to flow than water does:
It has a higher viscosity
4. Determine viscosities of homologous series
of compounds
Ethanol
1-propanol
1-butanol
1-hexanol
1-octanol
5. Show a useful correlation between viscosity
and physical properties
Molecular weight
Density
Boiling point
Enthalpy of vaporization
Entropy of vaporization
6. The cause of differential viscosity between compounds
Remember freshman year?
7. Attraction felt between polar molecules due
to opposite charges
In 1° alcohols: hydrogen bonds
▪ H on electronegative atom + lone e- pair on another
electronegative atom
Hydrogen is a small atom, allowing a small bond
length between it and oxygen
▪ strong dipole-dipole interaction
10. The net E of interaction of permanent dipoles
is given by:
Note: net E is inversely proportional to r6
Energy of interaction falls off rapidly with distance
between dipoles
11. When electrons are distributed
unsymmetrically, molecules develop
temporary (instantaneous) dipoles
Image from http://www.chem.purdue.edu/gchelp/liquids/disperse.html
12. A second molecule can then be distorted by
the dipole in the first molecule, leading to an
electrostatic attraction between the two
molecules
Momentary uneven electron distribution causes
partial charges
Electron density of a nearby molecule is attracted
to the positive charge
Image from http://www.chem.purdue.edu/gchelp/liquids/disperse.html
13. Larger, heavier molecules exhibit stronger
dispersion forces
In larger molecules, the valence electrons are
farther from the nuclei
▪ They are less tightly held and can more easily form
temporary dipoles
The ease with which the electron distribution
around a molecule can be distorted is called
polarizability
Larger molecules are more polarizable and
thus more viscous
14. Size of molecule defines size of electron cloud
Longer chain = larger electron cloud = more polarizability
& more London dispersion forces
15. When molecules are more polarizable, the δ+
and δ- of different molecules is stronger, and
tightly packs the molecules into a more
viscous solution
1-octanol should be most viscous, ethanol
should be least viscous
16. Measuring a homologous series of compounds
Warning: measuring viscosity requires long periods of waiting
17. Ostwald viscometer
Calibrated by water (known viscosity)
▪ Thermostat used to control temperature
Measure efflux time of compound
Meniscus flowing from upper mark to lower
mark using only force of gravity
Image from http://www.tpub.com/fluid/ch1k.htm
18. Determines rate of flow through viscometer:
and p1-p2 is proportional to density (ρ), so:
Use this equation to solve for viscosity!
r, radius
L, length of tube
p1-p2, pressure
difference between
two ends of tube
A, calibration constant
t, time for meniscus to fall
29. 1-octanol:
• Highest boiling point
bc:
• Most polarizable
• Binding forces are
the strongest
• More energy is
needed to separate
the molecules and
send them into gas
phase
• R2
30. Name Molecular
Weight (g
mol-1)
Enthalpy
of Vap.
at 25 C
(kJ mol-1)
Entropy
ofVap. at
25 C (kJ
mol-1 K-1)
Density
(g cm-1)
Boiling
Point (K)
Exp.
Viscosity
(g m-1 s-1)
ethanol 46.07 42.32 0.120 0.7893 351.35
1.136 ±
0.001
1-
propanol
60.10 47.45 0.128 0.7997 370.35
1.976 ±
0.001
1-butanol 74.12 52.35 0.134 0.8095 390.85
2.581 ±
0.001
1-hexanol 102.17 61.61 0.143 0.8136 430.75
4.416 ±
0.005
1-octanol 130.23 70.98 0.152 0.8262 468.25
7.840 ±
0.003
35. Strength of dispersion forces increase with
increasing molecular weight
Causes increasing boiling point, enthalpy of
vaporization, and entropy of vaporization
The greater the intermolecular force, the
greater the viscosity
Main difference in viscosity for each
compound is London dispersion forces
36. Viscosity increases with increasing:
Molecular weight
Enthalpy of vaporization
Entropy of vaporization
Density
Boiling point
Mostly due to London dispersion forces
37. 1. Garland, C.; Nibler, J.; Shoemaker, D. Spectroscopy. Experiments in Physical
Chemistry; McGraw-Hill Higher Education: NewYork, NY, 2009; pp. 129-130, 320-
326.
2. Physical Constants of Organic Compounds. Handbook of Chemistry and Physics,
Lide, D., Ed.; CRC Press: Boca Raton FL, 2008; 89th edition, pp. 3-4 to 3-522.