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CANDY BLACKWELDER
11380 S. Virginia St
Reno, NV 89511
candyblackwelder@yahoo.com
Cell: (209)404-8601
________________________________________________________________________________________
EDUCATION
Vogue Beauty Academy
Graduate, 2004
Crescent City, CA
Rogue Community College
Criminology, 1992 (certification)
Grants Pass, OR
EXPERIENCE
Buffalo Wild Wings - Manager (July 2013 – December 2014
Medford, OR
• Overseeing 176 hourly employees
• Direct involvement with restaurant grand opening
• Responsible for all new hires in each department (interviews and continuous training)
• Performing daily QSC’s in the front and back of the restaurant
• of daily restaurant finances: cash registers, internal bank, and ATM machines
• Aloha configuration computer program – New hire employees, daily sales, voided orders, etc…
• Share point computer program – daily guest count, average guest purchases, labor, sales, etc…
• BQI computer program – daily inventory based on weight (kegs and liquor bottles)
• Weekly verification of all incoming restaurant inventory and supplies (McClane, EcoLab, Liquor suppliers, etc.)
• Bar Manager: 0.01 inventory counts each month (Superior Score)
• Placing weekly alcohol orders (10 vendors/suppliers) – Aspect computer program
• Weekly employee scheduling (hourly employees)
• Approval to changes in employee schedules (Hot Schedules Computer Program)
• Disciplinary action towards employees - Criteria Reports
• Setting up fund raisers for local charities (High Schools, Breast Cancer, Radio Stations, etc..)
• Development of employee progression plans into different departments
• Communication with management through Digital Log Books - Documentation of Daily Tasks
• Employee end of shift reports (tips, internal bank, credit card slips, etc..)
• Daily interaction with customers – Maintaining positive customer relations
• Monitoring restaurant security – surveillance cameras (Internal & External)
• of bar glassware – dishwasher & sanitizer solutions
• Visual inspections of bar glassware – disposal of glassware with chips or cracks
Page 2
Beach Bumz Tanning - Owner/Operator (2009 – June 2013)
Brookings, OR
• Employees Payroll – 5 employees
• Financial records and accounting
• Scheduling appointment for customers
• Inventory management – lotions, clothing, jewelry, cleaning chemicals
• Overseeing daily sanitation and disinfection of tanning beds
• Scheduling employee hours/work shifts
• Interviewing and hiring new employees
• Training new employees
• Quarterly facility inspections – Oregon Board of Cosmetology (unannounced)
Aroma D’Italia Restorante - Server (2006 – 2009)
Maui, HI
• Formal dining restaurant
• Waiting on customers
• Hostess: Daily interaction with customers – Maintaining positive customer relations
• Cashier
• Receptionist – scheduling reservations
Supercuts – Hairstylist (2005 - 2006)
Maui, HI
• Hair cuts and styles
• Coloring hair
• appointments for customers
• Labeling and pricing store merchandise
• Daily interaction with customers – Maintaining positive customer relations
Illusions Salon - Owner/Operator (2002 - 2005)
Brookings, OR
• Payroll
• Financial records and accounting
• Scheduling customer appointments
• cleaning with sanitation/disinfection solutions
• management – training and scheduling
• Daily interaction with customers – Maintaining positive customer relations
The Good Egg Restaurant – General Manager (1999 – 2000)
Phoenix, AZ
• Scheduling employee hours/work shifts
• Employee payroll
• End of shift reports (tips, internal bank, credit card slips, etc..)
• Daily interaction with customers – Maintaining positive customer relations
Page 3
Mac’s Diner - Manager (1992 - 1999)
Shady Cove, OR
• Responsible for 30 hourly employees (cooks, servers, cashiers)
• Employee Payroll
• Financial records and accounting
• Inventory management
• Scheduling employee hours/work shifts
CERTIFICATES
Food Handlers Card (2013) Medford, OR
Oregon Liquor Consumption Committee (2013) Medford, OR
Hawaii State Board of Cosmetology (certification in 2005)
Oregon State Board of Cosmetology (certification in 2003)
California State Board of Cosmetology (certification in 2002)
Board of Tanning Association (2002) Medford, OR
Board on Police Standards and Training, BPST# 2553 (1991) Shady Cove Police Department - Shady Cove, OR
• Protect and serve the community, criminal reports, court appearances, answer to domestic and emergency calls
SKILLS
Computer Skills
• Excel, Word, Aloha, Share Point, BQI, Hot schedules, BWW intranet
Knowledge of Good Manufacturing Practices
Digital Log Books – Documentation of Daily Tasks

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Candy Blackwelder resume

  • 1. CANDY BLACKWELDER 11380 S. Virginia St Reno, NV 89511 candyblackwelder@yahoo.com Cell: (209)404-8601 ________________________________________________________________________________________ EDUCATION Vogue Beauty Academy Graduate, 2004 Crescent City, CA Rogue Community College Criminology, 1992 (certification) Grants Pass, OR EXPERIENCE Buffalo Wild Wings - Manager (July 2013 – December 2014 Medford, OR • Overseeing 176 hourly employees • Direct involvement with restaurant grand opening • Responsible for all new hires in each department (interviews and continuous training) • Performing daily QSC’s in the front and back of the restaurant • of daily restaurant finances: cash registers, internal bank, and ATM machines • Aloha configuration computer program – New hire employees, daily sales, voided orders, etc… • Share point computer program – daily guest count, average guest purchases, labor, sales, etc… • BQI computer program – daily inventory based on weight (kegs and liquor bottles) • Weekly verification of all incoming restaurant inventory and supplies (McClane, EcoLab, Liquor suppliers, etc.) • Bar Manager: 0.01 inventory counts each month (Superior Score) • Placing weekly alcohol orders (10 vendors/suppliers) – Aspect computer program • Weekly employee scheduling (hourly employees) • Approval to changes in employee schedules (Hot Schedules Computer Program) • Disciplinary action towards employees - Criteria Reports • Setting up fund raisers for local charities (High Schools, Breast Cancer, Radio Stations, etc..) • Development of employee progression plans into different departments • Communication with management through Digital Log Books - Documentation of Daily Tasks • Employee end of shift reports (tips, internal bank, credit card slips, etc..) • Daily interaction with customers – Maintaining positive customer relations • Monitoring restaurant security – surveillance cameras (Internal & External) • of bar glassware – dishwasher & sanitizer solutions • Visual inspections of bar glassware – disposal of glassware with chips or cracks
  • 2. Page 2 Beach Bumz Tanning - Owner/Operator (2009 – June 2013) Brookings, OR • Employees Payroll – 5 employees • Financial records and accounting • Scheduling appointment for customers • Inventory management – lotions, clothing, jewelry, cleaning chemicals • Overseeing daily sanitation and disinfection of tanning beds • Scheduling employee hours/work shifts • Interviewing and hiring new employees • Training new employees • Quarterly facility inspections – Oregon Board of Cosmetology (unannounced) Aroma D’Italia Restorante - Server (2006 – 2009) Maui, HI • Formal dining restaurant • Waiting on customers • Hostess: Daily interaction with customers – Maintaining positive customer relations • Cashier • Receptionist – scheduling reservations Supercuts – Hairstylist (2005 - 2006) Maui, HI • Hair cuts and styles • Coloring hair • appointments for customers • Labeling and pricing store merchandise • Daily interaction with customers – Maintaining positive customer relations Illusions Salon - Owner/Operator (2002 - 2005) Brookings, OR • Payroll • Financial records and accounting • Scheduling customer appointments • cleaning with sanitation/disinfection solutions • management – training and scheduling • Daily interaction with customers – Maintaining positive customer relations The Good Egg Restaurant – General Manager (1999 – 2000) Phoenix, AZ • Scheduling employee hours/work shifts • Employee payroll • End of shift reports (tips, internal bank, credit card slips, etc..) • Daily interaction with customers – Maintaining positive customer relations
  • 3. Page 3 Mac’s Diner - Manager (1992 - 1999) Shady Cove, OR • Responsible for 30 hourly employees (cooks, servers, cashiers) • Employee Payroll • Financial records and accounting • Inventory management • Scheduling employee hours/work shifts CERTIFICATES Food Handlers Card (2013) Medford, OR Oregon Liquor Consumption Committee (2013) Medford, OR Hawaii State Board of Cosmetology (certification in 2005) Oregon State Board of Cosmetology (certification in 2003) California State Board of Cosmetology (certification in 2002) Board of Tanning Association (2002) Medford, OR Board on Police Standards and Training, BPST# 2553 (1991) Shady Cove Police Department - Shady Cove, OR • Protect and serve the community, criminal reports, court appearances, answer to domestic and emergency calls SKILLS Computer Skills • Excel, Word, Aloha, Share Point, BQI, Hot schedules, BWW intranet Knowledge of Good Manufacturing Practices Digital Log Books – Documentation of Daily Tasks