This 12-class Italian cooking course covers a variety of dishes across soups, salads, pasta, pizza, breads, sandwiches, and desserts. Some highlights include caprese salad, chicken cacciatore, risotto fungi, homemade pasta dough for fettuccine alfredo and penne pesto, panzanella salad, baked cannelloni, focaccia bread and sandwiches, lasagne, tiramisu, and balsamic chicken. The 18,000 rupee fee covers all classes and materials, with flexibility to adjust lessons and recipes to meet individual student needs and timeframes.

1. Italian Hobby Chef Course (1 Month)
Class 1:- Caprese Salad, Pollo Alla Cacciatore with Spaghetti Aglio Olio
Class 2:- Caesar Salad, Risotto Fungi with Garlic Bread
Class 3:- Mozzarella Arancini, Pollo a la Arrabiata with Linguine Pepperoncini
Class 4:-Pizza Dough, Tomato Concasse, Four Season Pizza Season Pizza, Calzone
Class 5:- Minestrone Soup, Home Made Gnocchi, Grilled Mediterranean Vegetables
Class 6:-Home Made Pasta Dough, Fettuccine Alfredo Fungi, Penne Pesto
Class 7:- Panzanella Salad, Baked Cannelloni in Tomato Sauce
Class 8:- Panini Bread, Spaghetti Bolognese, Grilled Panini Sandwich
Class 9:- Focaccia Bread, Focaccia Sandwich, Baked Lasagne (Vegetable / Chicken)
Class 10:- Tiramisu, Cat Tongue Cookies, Italian Gelato
Class 11:- Potato & Leek Soup, Spinach & Ricotta Ravioli with Sage Butter, Rosemary
Potato Wedges
Class 12:- Mushroom Cappuccino Soup, Crostini, Balsamic Chicken Italiano
Fee 18000/- payable at the time of admission₹
The content is focused at teaching various methods of preparation & may vary with individual
student's needs towards learning’s & time frames
• Dishes may be changed or deleted on the discretion of the Chef