CATALAN BIG
SAUSAGE
WITH WHITE BEANS
ANEM A LA XARCUTERIA!
Students from 1st level of primary, we went to
the Butchers, Adela’s place, to see how they
made th...
1st: mince the pork meat
2nd: add salt and pepper to the
minced meat
3rd: mix the minced meat.
4th: fill the instestins of the pork
with the mixed minced meat
5th: We tie the instestins and the
“butifarra” is done!!
We cook the “botifarres”
How are Catalan beans?
We cook the beans!
The dish is already done: botifarra
amb mongetes!
Delicious!!
Botifarra amb mongetes
Botifarra amb mongetes
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Botifarra amb mongetes

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Botifarra amb mongetes

  1. 1. CATALAN BIG SAUSAGE WITH WHITE BEANS
  2. 2. ANEM A LA XARCUTERIA! Students from 1st level of primary, we went to the Butchers, Adela’s place, to see how they made the big spanish sausages. We could enter in the workshop and we saw the elaboration process. When they finished they gave us as a present three “butifarres” to taste. ◦ The steps to prepare the “butifarres” are:
  3. 3. 1st: mince the pork meat
  4. 4. 2nd: add salt and pepper to the minced meat
  5. 5. 3rd: mix the minced meat.
  6. 6. 4th: fill the instestins of the pork with the mixed minced meat
  7. 7. 5th: We tie the instestins and the “butifarra” is done!!
  8. 8. We cook the “botifarres”
  9. 9. How are Catalan beans?
  10. 10. We cook the beans!
  11. 11. The dish is already done: botifarra amb mongetes!
  12. 12. Delicious!!

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