learn cooking and baking in gurgaon

1. Indian Non Veg 1 Month
Class 1:- Introduction to the Kitchen, Basic Cuts of Vegetables
Class 2:-Tomato Gravy, White Gravy, Chop Masala
Class 3:- Jeera Pulao, Shahi Paneer, Yellow Dal Tadka
Class 4:-Marination: - Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chap, Veg
Seekh Kebab, Chicken Seekh Kebab
Class 5:-Tandoor: - Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chap, Veg Seekh
Kebab, Chicken Seekh Kebab
Class 6:-Tandoor: - Stuffed Naan, Plain Naan, Tandoori Roti, Khameeri Roti, Butter
Chicken
Class 7:-Malai Kofta, Dal Makhni, Veg Pulao
Class 8:-Kadai Paneer, Channa Masala, Lacha Prantha
Class 9:-Palak Paneer, Chicken Saagwala, Mirchi Prantha
Class 10:-Chicken Biryani, Mutton Biryani, Raita
Class 11:-Chicken Korma, Verki Prantha, Pineapple Raita
Class 12:-Mutton Rogan Josh, Dum Aloo Kashmiri, Herb Rice
Fee 22,000/-₹
Full Payment to be made at the time of admission
*The content is focused at teaching various methods of preparation & may vary with
individual student's needs towards learning & time frames.
**Dishes may be changed or deleted on the discretion of the Chef