Pizza demonstration

1. PIZZA DEMONSTRATION
Chef Sunil Kumar
Bakery & Confectionary
DAV College for Girls, Yamuna Nagar

2. Pizza History
 The word "pizza" was first documented in 997 AD in Italy, and successively in
different parts of Central and South Italy. The precursor of pizza was probably
the focaccia, a flat bread known to the Romans as "panis focacius", to which
toppings were then added.
 Pizza words means a pie preparation with bread dough.
 Pizza taste best when eaten freshly baked.
Average wait of Pzza
50-70gm for Small size
71-90gm for Medium Pizza
91-110gm for Large Pizza

3. Pizza
 The innovation that led to flat bread pizza was the use of tomato as a
topping. For some time after the tomato was brought to Europe from the
Americas in the 16th century, it was believed by many Europeans to be
poisonous (as are some other fruits of the nightshade family). However, by the
late 18th century, it was common for the poor of the area around Naples to
add toma to to their yeast-based flat bread, and so the pizza began.

4. Types of Pizza (On the preparing)
 Oven Baked Pizza: Those are Baked in Oven
 Tawa Pizza: Those are Cook on Tawa
 Tandoor Pizza: Those Cook in Tandoor
On the Basis of Size
 Large Pizza (8 Slice)
 Medium Pizza (6 Slice)
 Small Pizza (4 Slice)
On the Basis of Topping Ingredients
 Veg Pizza
 Non Veg Pizza

5. Other Catergioes
 Overloaded Pizza: Paneer Overloaded Pizza, Cheese Overloaded Pizza, Vegge
Overloaded Pizza, Spice Overloaded Pizza
 Flavored Pizza: Rawalpindi Paneer Cheese Pizza, Maxican Pizza,
 Supreme Pizza: Veggie Supreme Pizza, Paneer Veg Supreme Pizza, Exotica
Pizza,
 Signature Pizza: Tandoori Pizza, Panner Makhani Pizza, Country Fest Pizza,
Veggi Lover Pizza
 Favorite Pizza: Spicy Veggie Pizza, Simple Veg Pizza, Double Cheese Pizza,
Veggie Crunch Pizza
 Classic Pizza: Tomatino Pizza, Marigherita Pizza
 Socheese Chilli Pizza: Classic Cheese Pizza, Italian Treat, Veg Treat (Crest
Stuff with chilli cheese)

6. Varities is create by
 Pizza Topping
 Pizza Base
 Anchovy, Artichoke, Bacon. Bell pepper, Carrot Chili pepper Corn Feta Garlic Grilled chicken Ground beef
Ham Jalapeño Mushroom
 Olives
 Onion
 Pepperoni
 Pineapple
 Ricotta
 Sausage
 Seafood
 Spinach
 Sun-dried tomato
 Tomato

7. THANK YOU
Chef SUNIL KUMAR
Bakery and Confectionary
DAV College for Girls, Yamuna Nagar