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Bake and Buns Academy
Chinese Hobby Chef Course
Class 1
Sweet Corn Vegetable Soup, Sweet & Sour Chicken, Vegetable Hakka Noodles
Class 2
Hot & Sour Soup Vegetable, Chili Chicken Sichuan, Ginger Spring Onion Fried Rice
Class 3
Sweet Chili Lotus Stem, Stir Fried Chinese Greens, Chili Garlic Noodles
Class 4
Salt n Pepper Vegetables, Man chow Soup Chicken, Pan Fried Noodles
Class 5
Vegetable Spring Rolls, Wok Tossed Sesame Vegetables, Egg Fried Rice
Class 6
Kung Pao Chicken, Vegetable Black Beans, Vegetable Chopsuey
Class 7
Spicy String Beans, Chicken Hong Kong, Vegetable Hot Garlic Sauce
Class 8
Chili Chicken Dry Red Pepper, Shredded Chicken with Coriander Root & Pickled
Chilies, Sichuan Fried Rice
Class 9
Vegetable and Chicken Dim Sums
Class 10
Lemon Coriander Soup, Chicken with Star Anise, E-Fu Noodles
Class 11
Talumein Soup, Chicken in Celery Sauce, Vegetable Fried Rice
Class 12
Vegetables in White Garlic Sauce, Tangy Mushrooms, Chicken Manchurian
Fee 18000/- payable at the time of admission₹
 The content is focused at teaching various methods of preparation & may vary with
individual student's needs towards learning’s & time frames
 Dishes may be changed or deleted on the discretion of the Chef

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Chinese

  • 1. Bake and Buns Academy Chinese Hobby Chef Course Class 1 Sweet Corn Vegetable Soup, Sweet & Sour Chicken, Vegetable Hakka Noodles Class 2 Hot & Sour Soup Vegetable, Chili Chicken Sichuan, Ginger Spring Onion Fried Rice Class 3 Sweet Chili Lotus Stem, Stir Fried Chinese Greens, Chili Garlic Noodles Class 4 Salt n Pepper Vegetables, Man chow Soup Chicken, Pan Fried Noodles Class 5 Vegetable Spring Rolls, Wok Tossed Sesame Vegetables, Egg Fried Rice Class 6 Kung Pao Chicken, Vegetable Black Beans, Vegetable Chopsuey Class 7 Spicy String Beans, Chicken Hong Kong, Vegetable Hot Garlic Sauce Class 8 Chili Chicken Dry Red Pepper, Shredded Chicken with Coriander Root & Pickled Chilies, Sichuan Fried Rice Class 9 Vegetable and Chicken Dim Sums Class 10 Lemon Coriander Soup, Chicken with Star Anise, E-Fu Noodles Class 11 Talumein Soup, Chicken in Celery Sauce, Vegetable Fried Rice Class 12 Vegetables in White Garlic Sauce, Tangy Mushrooms, Chicken Manchurian Fee 18000/- payable at the time of admission₹  The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning’s & time frames  Dishes may be changed or deleted on the discretion of the Chef