we,provide all type of cooking and baking classes in gurgaon. Hands-on Baking Classes
Instead of demo classes, we offer the hands-on baking experience where you actually bake while you learn.
Science 7 - LAND and SEA BREEZE and its Characteristics
Learn Japanese, Korean, Singaporean and Vietnamese Cooking
1. Pan Asian Course
Learn Japanese, Korean, Singaporean and Vietnamese Cuisines
Korean
Class 1:- Cabbage Kimchi, Chicken Bibimbap, Jap Chae Noodles
Class 2:- Cucumber Kimchi, Bulgogi Chicken, Korean Fried Rice
Class 3: Korean Spicy Stew, Spicy Korean Chicken with Cabbage, Kimchi Fried Rice
Singapore
Class 1:- Laksa Soup, Singapore Rice Noodles, Singapore Style Spicy Chicken
Class 2:- Hainanese Chicken Rice, Gado Gado Salad, Rendang Curry
Japanese
Class 1:- Vegetable Tempura, Udon Noodles, Miso Soup
Class 2:- Sushi - California Roll, Spicy Cucumber Roll, Bell Pepper & Shitake
Rolls Class 3:- Chicken Yakitori, Chicken Teriyaki, Yaki Soba
Vietnamese
Class 1:- Baby Lotus Stem & Carambola Salad, Assorted Mushroom
Soup, Cold Spring Roll
Class 2:- Raw Mango Salad, Chicken on Sugar Cane Stick, Veg Pho Bo
Fee 20000/- payable at the time of admission₹
The content is focused at teaching various methods of preparation & may
vary with individual student's needs towards learning’s & time frames
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