2. BUT WHY?
NEED
Available cold
coffee
contains
high calorie
Post Covid-
Increasing
demand for
Healthy
Beverages
Cold Coffee
perceived as High
Calorie Beverage
(55%
Respondents)
Calorie-
conscious
consumers
Millennials &
Gen Z
6. Willingness
35% willing to purchase,
30% neutral
04
CONSUMER BEHAVIOUR
Age Group
Predominantly
18- 35 years
01
Profession
Students
Working Professionals
02
Valued Aspect
Taste (quality and health
benefits)
05
Preferance
57% of respondents
prefer cold coffee over
hot coffee
03
7. VISION
Establish Coffee Roaster as the premium cold
coffee brand.
MISSION
Continuously grow through innovation and
excellence to provide the best cold coffee
experience.
9. SEGMENTATION
Focus on tier-1 cities
GEOGRAPHIC
Health conscious GenZ
and Millennials
BEHAVIORAL
Based on age focus on
GenZ and Millennials.
DEMOGRAPHIC
19. Tags
BRANDING
Logo & Tagline
Your Cold Coffee not showing
on your waistline
QR Code
Merchandising
Coffee Tumbler Tag attached to the
bottle
QR to scan in detail
22. CONTROLS
Study the growth in sales volume and
revenue
Employ customer readiness-to-buy matrix
Incentivizing distributors and study
distribution matrix
23. IMPLEMENTATION MILESTONE
02
Plant set-up and
beginning of promotions
prior to launch
Launch the product
into the market
01
Expansion in tier 2
cities
03
Bean
Stage
Sprouting
phase
Growing
phase