1. [ Aolani Delgado
100 Harborside Blvd, Providence,RhodeIsland (908) 531 -3934 lanidel3@gmail.com
Education
 JohnsonandWalesUniversity –Providence,RhodeIsland
CulinaryArtsandFood Service Management,Education Masters Candidate
Minors:WellnessandSustainability,EventPlanning
Professional Experience
 Camp Cedar,Casco,Maine 2014 – 2015
Line Cook,responsible forgarde mangerdepartment
 CulinaryArtsMuseum,Johnson&Wales,Providence 2014 – 2015
Tours,Inventory,CulinaryHistorical Educator
 FoodBank NYC FoodNetworkFoodandWine Festival 2013 - 2015
Volunteering,workedwithsometopchefsinthe industry, raisedmoneyforNYC’shungry
 Harker Private School,SanJose,California 2013 - 2014
Internship,Line cookresponsible forfoodpreparationandcooking
 Two Tony’sPizza, Linden,New Jersey 2012 - 2013
Assistantchef,responsible forfoodpreparationandcooking
 Little PromisesPreschool Center 2007 – 2011
Teaching,cooking,lessonplanning,eventcoordinating
Activities
 Learn and Serve Youth Outreach Programs
 Youth to United Way
 Food Banks Food Network Food and Wine Festival
 UIB Campus events committee
Awards and Achievements
 Published in Americans Reader’s Digest’s Poetry Book
 Certification in Child Discipline, Completion on Creative Workshops
 CPR and First Aid Certified
 National Bartenders Association

2.  Serve Safe Certified
References
Available Upon Request