1. Bryan Canfield
Scotch Plains, NJ
(908) 4771368
bryanjcanfield@gmail.com
Professional Objective:
Highly motivated and organized individual seeks position in the hospitality industry
Highlights of Qualifications:
An independent and self-motivated professional with excellent communication skills
Significant experience in event planning and directing others
A team player who is able to grow positive relationships with clients and coworkers
Qualified in utilization of social media including Facebook, Twitter, and Instagram
Certifications: CPR, First Aid, ServeSafe, TEAM Coalition
Education:
Johnson & Wales University Providence, Rhode Island
Bachelor of Science in Sports, Event, and Entertainment Management, 08/12 - 05/16
Concentration in Food & Beverage
Coursework: Sports Ancillary Services & Revenue, Media Relations, Special Event Protocol
Theta Delta Chi Fraternity: Philanthropy Chair
Work Experience:
Dunkin Donuts Center Providence, Rhode Island
Youth Hockey Admin 03/16 - Present
Participated in the execution of the organizations largest and most detailed group sales category
Communicated with teams, parents, and other Bruins staff members to effectively coordinate youth teams on game-days
Prepared and distribute follow up communication with teams
Met the needs of clients; which included creative sales, marketing, and partnerships
Walt Disney World Orlando, Florida
Main Entrance Operations Intern 08/13 - 01/14
Assisted guests with park info and quickly problem solved
5 time recipient of “4 Keys” customer service award
Verified guest tickets, up to 1,000 daily
Identified counterfeit tickets, involved security if needed
Autism Awareness Providence, Rhode Island
Executive Organizer 11/14 – 11/15
Constructed a campus-wide dodge ball tournament where over 40 teams were registered
Helped construct and participated in 6 different 5K events
Assisted in Autism Awareness walks
Scotch Plains Recreation hhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh Scotch Plains, New Jersey
Seasonal Summer Camp Counselor 07/09 – 09/15
Assisted the camp director with operations of a six week summer program
Officiating and general supervision of up to 40 campers ages 10-12
Developed and facilitated activities to promote leadership, initiative, and responsibility
Gave daily reports and discussed issues with parents
Grillestone Restaurant - Bar and Private Events Scotch Plains, New Jersey
Expo line/Food Runner 06/15 - Present
• Highly skilled in providing food to the guests in an efficient and accurate manner
• Known for anticipating guests’ needs and deal with them accordingly
• Proven record of handling stress in a fast-paced work environment
• Able to set-up and maintain various buffets