1. DR. PANJABRAO DESHMUKH KRISHI
VIDYAPEETH,AKOLA
COLLEGE OF AGRICULTURE, KONGHARA
EXPERIENTIAL LEARNING MODULE 2022-2023
2. • TITLE: CLASSIFICATION OF MILK PRODUCT
• COURSE NO : ELM AHDS 486
• COURSE TITLE: PROCESSING OF MILK AND MILK PRODUCT
• SUBMITTED BY: ACHAL RAVINDRA MILMILE
• ENROLLMENT NO : QQ334
SUBMITTED TO : ASST PROF D. R JADHAO
(DEPT OF ANIMAL HUSBANDRY AND DAIRY SCIENCE)
3.
4. FERMENTED DAIRY
PRODUCTS
FERMENTED MILK PRODUCTS
ARE CREATED WHEN MILK
FERMENTS WITH SPECIFIC
KINDS OF BACTERIA CALLED
LACTOBACILLI OR
BIFIDOBACTERIA.
FERMENTATION MEANS THE
MILK IS PARTIALLY DIGESTED
BY THE BACTERIA.
14. HEAT DEDICATED MILK
PRODUCT
• THE ACT OR PROCESS OF
DEPRIVING OF MOISTURE;
ESPECIALLY, THE EVAPORATION
OF THE AQUEOUS PORTION OF
A SUBSTANCE, AS WOOD, MEAT,
FRUIT, MILK, ETC., BY ARTIFICIAL
HEAT, AS BY A CURRENT OF
HEATED AIR.
