Ppt

1. DR. PANJABRAO DESHMUKH KRISHI VIDYAPEETH,
AKOLA
COLLEGE OF AGRICULTURE KONGHARA
“EXPERIMENTAL LEARNING MODULE 2022-23

2. • COURSE NO : ELM PATH -486
• COURSE TITLE : MASHROOM CULTIVATION TECHNOLOGY
• SUBMITTED TO: MISS K. K. MANE(ASST. PROFESSOR DEPT. OF PLANT PATHOLOGY)
• SUBMITTED BY :ACHAL RAVINDRA MILMILE
• ENROLLMENTNO: QQ334

3. MEDICINAL AND NUTRITIONAL
IMPORTANCE OF MUSHROOMS 🍄🍄

4. • MEETING THE FOOD DEMAND FOR THE
INCREASING POPULATION FROM THE LIMITED
RESOURCE IS BIG CHALLENGE FOR INDIA.
• THIS COMPELS US TO SEARCH FOR CHEAP
ALTERNATIVE QUALITY NUTRITIONAL SOURCE
FOR OUR POPULATION.
• MUSHROOM FARMING IS ONE AMONG THE
METHOD TO MEET THIS CHALLENGE.
Introduction

5. • MUSHROOM IS IMPORTANT
SOURCE OF FOOD.
MUSHROOM PROVIDES
POTENTIALLY GENERATING
EMPLOYMENT, IMPROVING
ECONOMIC STATUS OF
GROWERS.

6. • IT IS A GOOD SOURCE FOR VEGETARIANS
AS PROVIDES OF HIGH QUALITY PROTEIN,
CARBOHYDRATES, VITAMINS (VITAMIN D, C
AND B COMPLEX) AMINO ACIDS, AND
MINERALS SUCH AS IRON, CALCIUM,
PHOSPHORUS POTASSIUM, SELENIUM AND
DIETARY FIBER AND CAN BOOST IMMUNE
SYSTEM
Nutritional Benefits

8. Medicinal Importance