Roman Georgiev is a Bulgarian national seeking a managerial position in the restaurant or cruise industries. He has over 15 years of experience in restaurant management positions on cruise ships, most recently as Assistant General Manager for Seabourn Cruise Line from 2012 to 2015. Prior to that, he was General Restaurant Manager for Azamara Club Cruises from 2010 to 2011. He has strong leadership, organizational, and customer service skills gained through managing teams of over 80 staff.

1. Euro pass
Curriculum Vitae
Personal information
First name(s) / Surname(s) Roman Georgiev
Address(es) E17 8NE, 239 Boundary road, London, Englandstr. 9000, Varna, Bulgaria
Telephone(s) Mobile : 07400087286
E-mail roman254520@yahoo.com
Nationality Bulgarian
Gender Male
Desired employment /
Occupational field
General Manager; Asst. General Manager
Restaurant Manager
Work experience
Dates
Occupation or position held
Main activities and responsibilities
From 20th
of July 2012 to 08th
of August 2015
Asst. General Restaurant Manager in Seabourn Cruise Line
Responsible for service and guests satisfaction, follow up with the performance of the crew on a daily
basis and follow up with the company standards and procedures. Working on development of front
and back of the house.
Seabourn Cruise line/ HAL
Dates From 30th
of October 2010 to 1st
of November 2011
Occupation or position held General Restaurant Manager in Azamara Club Cruises
Main activities and responsibilities Fully responsible for service and guests’ satisfaction, inventories, crew satisfaction and happiness
performance on daily basis and follow up with the company standards and procedures, USPH
standards, ServSafe program. Schedules and assignments for next cruise, salaries and gratuities for
the entire restaurant department and etc.
Name and address of employer Azamara Club Cruises – RCI/RCCL Miami Florida
Type of business or sector
Dates
Occupation or position held
Main activities and responsibilities
Name and address of employer
Type of business or sector
Dates
Occupation or position held
Main activities and responsibilities
Name and address of employer
Type of business or sector
Cruise Line
From Jan 2008 to October 2010
Asst. General Restaurant Manager in Azamara Club Cruises
Responsible for service and guests satisfaction, crew satisfaction and happiness, follow up with the
performance of the crew on a daily basis and follow up with the company standards and procedures,
USPH standards, Serve Safe program . Schedules and assignments for next cruise, trainings for food
and wine knowledge on a daily basis, setting targets and achieving higher ratings on cruise basis and
etc.
Azamara Club Cruises – RCI/RCCL Miami Florida, USA
Cruise Line
From September 2007 to January 2008
Asst. General Restaurant Manager Celebrity cruises
Responsible for service and guests satisfaction, crew satisfaction and happiness, follow up with the
performance of the crew on a daily basis and follow up with the company standards and procedures.
Report to General Manager and Rest. Manager Director. Schedules and assignments for next cruise,
trainings for food and wine knowledge on daily basis, fully responsible for allergies and special diets.
Celebrity Cruises – RCI/RCCL Miami Florida , USA
Cruise Line
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Surname(s) First name(s)
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2. Education and training
Dates April 2011 to May 2011
ServSafe training on board Azamara Quest
Principal subjects/occupational skills
covered
ServSafe Alcohol
Name and type of organisation
providing education and training
Dates
Principal subjects/occupational skills
covered
Name and type of organisation
providing education and training
Dates
Principal subjects/occupational skills
covered
Name and type of organisation
providing education and training
Dates
Principal subjects/occupational skills
covered
Name and type of organisation
providing education and training
ServSafe® Food Handler Program
8th
of September 2011
Advanced Marine Pest Management, Product Knowledge and Safety
Fulton Marine International – Fulton Company, INC. MIAMI
September 1999 to November 1999
Customer Care Course
MARITIME HOTEL ACADEMY Salzburg-Austria
September 1989 to May 1993
Electronics and Industrial Electronics
Mechanization Vocational School
Personal skills and
competences
Mother tongue(s) Bulgarian
Other language(s) English, Russian, Macedonian, Croatian
Self-assessment Understanding Speaking Writing
European level (*) Listening Reading Spoken interaction Spoken production
Language C2 English C2 English C2 English C2 English C2 English
Language C2 Russian C2 Russian C2 Russian C2 Russian B2 Russian
Social skills and competences - Team spirit, I am hard worker but easy to work with person.
- Excellent ability to adapt to multicultural environments, gained through my work experience on
board.
- Good communicational skills gained through my experience as General Restaurant Manager and
Asst. General Manager.
Organisational skills and
competences
- Leadership (I was responsible for team of 81 + people)
- Sense of organization (experience in restaurant operations and hotel operations).
- Good experience in team management.
Technical skills and competences - Good command of quality control processes (I was responsible for all equipment in all restaurants
and dinning venues e.g. toast and coffee machines, juice and water dispensers).
Computer skills and competences Good command of Microsoft office tools (Word, Excel, Fidelio, Silver Wear, Crunch Time, Lotus,
Outlook and etc)
Other skills and competences Excellent experience in team building and leading. Coaching on the spot, developing the crew to
higher positions and promotions. Responsible person with full concentration for guest’s satisfaction
and revenue. All mentioned above I gained through my work experience in the hospitality industry.
Driving licence Category B)
Page 2/2 - Curriculum vitae of
Surname(s) First name(s)
For more information on Europass go to http://europass.cedefop.europa.eu
© European Union, 2004-2010 24082010