2. Total soluble solids refer to
the total amount of
dissolved solids in a
solution, often measured
using a refractometer. In
nougats, this measurement
provides insight into the
sugar content and overall
sweetness of the product.
TOTAL SOLUBLE SOLIDS
3. Acidity in nougats is a key
factor in determining the
tartness and flavor balance.
Measured as a percentage
of citric acid,understanding
the acidity level is essential
for achieving the desired
taste profile.
ACIDITY
4. PH
pH is a measure of the acidity or
alkalinity of a solution. In
nougats, maintaining the ideal
pH level is crucial for preserving
freshness and ensuring food
safety.
5. The relative humidity of the
environment where nougats
are stored directly impacts
their texture and shelf life.
Controlling humidity levels
is essential for maintaining
the desired chewiness and
quality of nougat products.
RELATIVE HUMIDITY
