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Allen L. Crooks
Kitchen and Bath Design Consultant
423-525-7901|acrooks993@msn.com | 550 Bewley Rd. Mosheim, TN. 37818
Accomplished and energetic Kitchen and Bath Designer with a solid history of achievement in all
phases of Kitchen and Bath remodeling. Motivated leader with strong organizational and
prioritization abilities. Areas of expertise include Design, Customer Service and Building and
Construction .
Credentials
20/20 Design School
Skills
 Design
 Customer and Personal Service
 Building and Construction
 Administration and Management
 Service Orientation
 Sales and Marketing
 Critical Thinking
 Coordination
 Complex Problem Solving
 Judgment and Decision Making
 Time Management
2013
Experience
Kitchen Design, The Home Depot, Morristown, TN
 Confer with client to determine factors affecting planning interior
environments, such as budget, architectural preferences, and purpose
and function.
 Use computer-aided drafting (20/20) and related software to produce
construction documents.
2011-present
2
 Render design ideas in form of paste-ups or drawings.
 Estimate material requirements and costs, and present design to client
for approval.
 Coordinate with other professionals, such as contractors, architects,
engineers, and plumbers, to ensure job success.
Chef/Owner, Chuckwagon Barbque and Grill, Greeneville, TN.
 Check the quality of raw or cooked food products to ensure that
standards are met.
 Monitor sanitation practices to ensure that employees follow standards
and regulations.
 Check the quantity and quality of received products.
 Order or requisition food or other supplies needed to ensure efficient
operation.
 Supervise or coordinate activities of cooks or workers engaged in food
preparation.
 Estimate amounts and costs of required supplies, such as food and
ingredients.
 Recruit and hire staff, such as cooks and other kitchen workers.
 Meet with sales representatives to negotiate prices or order supplies.
 Manage all phases of a 150 seat restaurant
2001-2010
General Manager, Paragon Electric, Sarasota, FL. 1995-2001
Education
20/20 Design, Home Depot University, Atlanta, GA. 2013
20/20 Design Certificate
Crew Chief Certification, U.S.A.F. Wichita, TX. 1974
Top 10% Graduate
High School Diploma, Sarasota High School, Sarasota, FL. 1974
Affiliations
National Kitchen and Bath Association 2012-Present
3

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Resume

  • 1.
  • 2. Allen L. Crooks Kitchen and Bath Design Consultant 423-525-7901|acrooks993@msn.com | 550 Bewley Rd. Mosheim, TN. 37818 Accomplished and energetic Kitchen and Bath Designer with a solid history of achievement in all phases of Kitchen and Bath remodeling. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Design, Customer Service and Building and Construction . Credentials 20/20 Design School Skills  Design  Customer and Personal Service  Building and Construction  Administration and Management  Service Orientation  Sales and Marketing  Critical Thinking  Coordination  Complex Problem Solving  Judgment and Decision Making  Time Management 2013 Experience Kitchen Design, The Home Depot, Morristown, TN  Confer with client to determine factors affecting planning interior environments, such as budget, architectural preferences, and purpose and function.  Use computer-aided drafting (20/20) and related software to produce construction documents. 2011-present
  • 3. 2  Render design ideas in form of paste-ups or drawings.  Estimate material requirements and costs, and present design to client for approval.  Coordinate with other professionals, such as contractors, architects, engineers, and plumbers, to ensure job success. Chef/Owner, Chuckwagon Barbque and Grill, Greeneville, TN.  Check the quality of raw or cooked food products to ensure that standards are met.  Monitor sanitation practices to ensure that employees follow standards and regulations.  Check the quantity and quality of received products.  Order or requisition food or other supplies needed to ensure efficient operation.  Supervise or coordinate activities of cooks or workers engaged in food preparation.  Estimate amounts and costs of required supplies, such as food and ingredients.  Recruit and hire staff, such as cooks and other kitchen workers.  Meet with sales representatives to negotiate prices or order supplies.  Manage all phases of a 150 seat restaurant 2001-2010 General Manager, Paragon Electric, Sarasota, FL. 1995-2001 Education 20/20 Design, Home Depot University, Atlanta, GA. 2013 20/20 Design Certificate Crew Chief Certification, U.S.A.F. Wichita, TX. 1974 Top 10% Graduate High School Diploma, Sarasota High School, Sarasota, FL. 1974 Affiliations National Kitchen and Bath Association 2012-Present
  • 4. 3