6. Is the biology of microorganisms.
- It is a bioscience for the study of the evolution,
classification , morphology, physiology,
genetics, ecology of microbes under certain
definite conditions
The law of their life activities
and
their interaction with human being, animals or
plants as well as with natural environment.
8. What are Microorganisms?
. - Microorganisms
--are minute living things that are too
small to be seen by naked eye
microscope
9. What are Microorganisms?
- Viruses , bacteria, fungi, protozoa
and some algae are all in this
category
- All with the exception of plants and animals
12. Microorganisms and Human Beings
Beneficial activities: Most microbes are of
benefit to human beings, some are
necessary( nitrogen, carbon cycles)
Harmful activities: A portion of microbes
cause diseases and are poisonous to
human, and these are really that concern
us in the study of Medical Microbiology,
etc.
13. The Importance of Microbiology
Environment
Medicine
Food
Industry
Biotechnology
Research
14. The Importance of Microbiology
Ecological importance
Maintaining the
ecological balance in the
environment (on the
earth) by recycling
chemical elements such
as Carbon & Nitrogen
between the soil & the
atmosphere
15. The Importance of
Microbiology
Soil microbes help
breakdown wastes
&incorporate nitrogen gas
from the air into organic
compounds
--certain microbes play
important roles in
photosynthesis (carbon)
--a food & oxygen
generating process that is
critical to life on earth
16. The Importance of
Microbiology
Humans & many other animals depend on
the microbes in their intestines (microflora)
for:
The digestion & the synthesis of some
vitamins that their bodies require
some B vitamins = metabolism
vitamin K = blood clotting
17. The Importance of Microbiology
Some microorganisms are used in
commercial & industrial application
# Industry: Chemicals --- organic acids
,enzymes & alcohol (ethanol, acetone,
etc.)
# Food: cheese, yogurt, bread, pickles &
vinegar
•# Drugs --- antibiotics (penicillin)
18. The Importance of Microbiology
•Biotechnology:
Recombinant
products (e.g.,
human insulin,
vaccines)
19. Modern Biotechnology &
Recombinant DNA technology
Biotechnology =practical application of
microbiology to produce some common
foods & chemicals
Recombinant DNA technology=have been
used to produce a number of natural
proteins vaccines & enzymes
Gene therapy=inserting missing gene or
replacing defective one in human cells
,,,harmless virus to carry gene
20. Recombinant DNA technology:A series of
procedures that are used to join together
(recombine) DNA segments. A recombinant DNA
molecule is constructed from segments of two or
more different DNA molecules. Under certain
conditions, a recombinant DNA molecule can enter
a cell and replicate there, either on its own or after
it has been integrated into a chromosome.
21. The use of microorganisms, such as bacteria or
yeasts, or biological substances, such as
enzymes, to perform specific industrial or
manufacturing processes. Applications include the
production of certain drugs, synthetic hormones,
and bulk foodstuffs as well as the bioconversion of
organic waste and the use of genetically altered
bacteria in the cleanup of oil spills.
22. The Importance of Microbiology
•Environment:
microbes used to treat
sewage and clean up
pollution
•Bioremediation
• microbes cultured for their
ability to digest oil and other
petroleum derivatives.