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Agriculture
Biotechnology
Ammara Masood
Lecturer
FLS, UCP.
Biotechnology
• Biotechnology is a broad discipline in
which biological processes, organisms, cells
or cellular components are exploited to
develop new technologies. New tools and
products developed by biotechnologists are
useful in research, agriculture, industry and
the clinic.
What is Biotechnology?
• Biotechnology is the manipulation of
living organisms and organic material to
serve human needs.
• Examples:
– Yeast in bread making and alcohol
production
– Use of beneficial bacteria (penicillin) to kill
harmful organisms
– Cloning of plants and animals
– Artificial insemination
Biotechnology Industry
• Research is conducted by small
companies, large corporations, and
public universities.
Biotechnology Industry
• Funding comes from a variety of
sources:
– Public (government)
– Private (companies and foundations)
• California passed a $300 billion (1billion
=100 crore)referendum for research in
stem cells in 2004.
Biotechnology Industry
• Focuses on a variety of research areas
including:
– Health/medicine
– Food science
– Environmental science
– Agriscience
Impact of Biotechnology
• Genetically modified organisms (GMOs)
are consumed by millions of people
(especially Americans) EVERY DAY.
– Almost 56% of all soybean plantings
worldwide are genetically engineered
Impact of Biotechnology
• Genetically modified crops were
produced on more than 167 million acres
in 18 countries in 2003, a 15% increase
from 2002
– The US was the largest single producer with
more than 60% of the total acreage in
production.
Impact of Biotechnology
• The NC Biotechnology Center predicts
that the biotechnology industry in the
state will contribute more than $25 billion
in annual income each year within the
next 25 years.
Pioneers in
Biotechnology
Antony van Leeuwenhoek
• 1675
• Discovers bacteria using a simple microscope
• Van Leeuwenhoek discovered "protozoa" - the single-celled organisms
and he called them "animalcules". He also improved the microscope and laid
foundation for microbiology. He is often cited as the first microbiologist to study
muscle fibers, bacteria, spermatozoa and blood flow in capillaries.
Gregor Mendel
• 1863
• Austrian monk who
conducted the first
genetics experiments
using pea plants in
the mid 1800s.
• Often considered the
founder of genetics.
Louis Pasteur
• 1870’s
Louis Pasteur demonstrated that microorganisms
cause disease and discovered how to make
vaccines from weakened, or attenuated,
microbes. He developed the earliest vaccines
against fowl cholera, anthrax, and rabies
describing the role of
bacteria in spoilage and the
scientific basis for
fermentation
Robert Hooke
• 1665
• Invented the compound light microscope
• First to observe cells in cork.
• He used it to study all kinds of microscopic creatures. In
1665 he published his book Micrographia which detailed
his observations and included drawings. ... In
summary, Hooke is important to the study of cells
because he greatly improved the microscope, microscopy,
and coined the term "cell" as we use it today.
James Watson & Francis
Crick
• 1953
• Englishmen
responsible for the
discovery of the
double helix
structure of DNA
using X-ray
photographs
Paul Berg
• 1972
• Stanford University
scientist who first
developed recombinant
DNA technology, a method
for insertion of genetic
material from one
organism into another.
Historical
Development
of
Biotechnolgoy
1750 B.C.
• Origins of “biotechnology” emerge in
methods of food production and plant
and animal breeding
– Use of bacteria to produce cheese (food
preservation)
– Use of natural enzymes in yogurt
– Use of yeast to produce bread
– Use of fermentation for producing wine and
beer
1869
• DNA is discovered in trout sperm by German Miescher.
• In 1869, Friedrich Miescher isolated "nuclein," DNA with associated
proteins, from cell nuclei. He was the first to identify DNA as a distinct
molecule.
• Miescher, a Swiss scientist, wanted to study the chemistry of cells. He
chose to study white blood cells, which are abundant in pus, and were
abundantly available to him in bandages from a hospital near his
university
1919
• The word “biotechnology” is first used
by a Hungarian agricultural engineer.
• Károly Ereky (German: Karl Ereky; October
20, 1878 – June 17, 1952) was
a Hungarian agricultural engineer. The
term 'biotechnology' was coined by him in
1919. He is regarded by some as the
"father" of biotechnology.
1940’s-1950’s
• Widespread work is undertaken to
investigate the structure and function of
DNA
1980
• The U.S. Supreme
Court approves
the patenting of
genetically altered
organisms.
1980’s-1990’s
• A variety of GMO’s and biotechnology
techniques are introduced in fields from
agriculture to medicine
– Recombinant DNA technology-extracts DNA
from one organism for use in another,
allowing more rapid and specific
improvements in plants and animals
– Plant Tissue Culture-gains widespread
acceptance as a method to quickly and
cheaply produce genetically identical plants
1990’s
• First transgenic organisms (GMO’s) are
introduced in widespread agricultural
production, particularly in the area of
crops.
– Bt corn and soybeans are introduced
offering “natural” insect resistance by the
introduction of a gene from the bacterium
Baccillus thuringensis
1997
• Dolly is the first animal cloned from
diploid cells is produced in Scotland
Late 1990’s-Early 2000’s
• Human cloning
is outlawed in
the U.S. and the
first concerns
over the use of
human stem
cells in research
begin to arise.
Biotechnology
and
Agriscience
Biotechnology and
Agriscience
• There has been increased activity and
research between different agricultural
areas with common research techniques
and goals
– Plant Science
– Animal Science
– Environmental Science
– Health/Agri-Medicine
Plant Science
• Wide scale
production of
transgenic
plants
impacting
horticulture
Animal Science
• Increased use of methods of in vitro
fertilization and artificial insemination
improve selected breed programs
Environmental Science
• Use of biotechnology techniques in
environmental science for cleaning
contaminants and protecting endangered
species
– Bioremediation-use of natural organisms to
clean contaminants
Environmental Science
• Immunoassay tests are used to test for
the presence of contaminants in soil,
water and even blood
• Installation of biological barriers to
prevent the transfer of harmful
microorganisms between production
facilities
– Example: Tire wash channels
Health/Agri-medicine
• Pharming-the creation of plants and
animals capable of producing medical
substances
• The use of biological barriers to prevent
the spread of harmful microorganisms
that could contaminate food sources
Health/Agri-medicine
• DNA analysis/paternity testing has
emerged as a technique to test the
genetic ancestry of animals
Problems with
Biotechnology
in Agriculture
Problems with Biotechnology
• Transfer of genes found in transgenic
organisms to natural populations.
– Terminator genes have been used to
minimize this risk
• Unexpected impacts of genetically
modified organisms and biotechnology
processes on other organisms and the
environment
Problems with Biotechnology
• Expense of the utilization of many
biotechnology techniques
– Cost of producing transgenic animals (There
are transgenic fish, but no livestock yet.)
Problems with Biotechnology
• Concerns over the safety
and ethics of
incorporating GMO’s into
food for human
consumption
– Allergens
– Example: The use of
Starlink corn in taco shells
not approved for human
consumption
Problems with Biotechnology
• Lack of education
among both
consumers and
producers
concerning
biotechnology
processes and
products
Problems with Biotechnology
Biotechnology
Terms
Biotechnology Terms
• Use your biotechnology books to define
the following terms:
– Cloning
– Clonal Offspring
– Deoxyribonucleic acid
– Genetics
– Genetic Engineering
– GMO
– Ribonucleic Acid
– Transgenic Organism

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Hitsory introduction to biotechnology

  • 2. Biotechnology • Biotechnology is a broad discipline in which biological processes, organisms, cells or cellular components are exploited to develop new technologies. New tools and products developed by biotechnologists are useful in research, agriculture, industry and the clinic.
  • 3. What is Biotechnology? • Biotechnology is the manipulation of living organisms and organic material to serve human needs. • Examples: – Yeast in bread making and alcohol production – Use of beneficial bacteria (penicillin) to kill harmful organisms – Cloning of plants and animals – Artificial insemination
  • 4. Biotechnology Industry • Research is conducted by small companies, large corporations, and public universities.
  • 5. Biotechnology Industry • Funding comes from a variety of sources: – Public (government) – Private (companies and foundations) • California passed a $300 billion (1billion =100 crore)referendum for research in stem cells in 2004.
  • 6. Biotechnology Industry • Focuses on a variety of research areas including: – Health/medicine – Food science – Environmental science – Agriscience
  • 7. Impact of Biotechnology • Genetically modified organisms (GMOs) are consumed by millions of people (especially Americans) EVERY DAY. – Almost 56% of all soybean plantings worldwide are genetically engineered
  • 8. Impact of Biotechnology • Genetically modified crops were produced on more than 167 million acres in 18 countries in 2003, a 15% increase from 2002 – The US was the largest single producer with more than 60% of the total acreage in production.
  • 9. Impact of Biotechnology • The NC Biotechnology Center predicts that the biotechnology industry in the state will contribute more than $25 billion in annual income each year within the next 25 years.
  • 11. Antony van Leeuwenhoek • 1675 • Discovers bacteria using a simple microscope • Van Leeuwenhoek discovered "protozoa" - the single-celled organisms and he called them "animalcules". He also improved the microscope and laid foundation for microbiology. He is often cited as the first microbiologist to study muscle fibers, bacteria, spermatozoa and blood flow in capillaries.
  • 12. Gregor Mendel • 1863 • Austrian monk who conducted the first genetics experiments using pea plants in the mid 1800s. • Often considered the founder of genetics.
  • 13. Louis Pasteur • 1870’s Louis Pasteur demonstrated that microorganisms cause disease and discovered how to make vaccines from weakened, or attenuated, microbes. He developed the earliest vaccines against fowl cholera, anthrax, and rabies describing the role of bacteria in spoilage and the scientific basis for fermentation
  • 14. Robert Hooke • 1665 • Invented the compound light microscope • First to observe cells in cork. • He used it to study all kinds of microscopic creatures. In 1665 he published his book Micrographia which detailed his observations and included drawings. ... In summary, Hooke is important to the study of cells because he greatly improved the microscope, microscopy, and coined the term "cell" as we use it today.
  • 15. James Watson & Francis Crick • 1953 • Englishmen responsible for the discovery of the double helix structure of DNA using X-ray photographs
  • 16. Paul Berg • 1972 • Stanford University scientist who first developed recombinant DNA technology, a method for insertion of genetic material from one organism into another.
  • 18. 1750 B.C. • Origins of “biotechnology” emerge in methods of food production and plant and animal breeding – Use of bacteria to produce cheese (food preservation) – Use of natural enzymes in yogurt – Use of yeast to produce bread – Use of fermentation for producing wine and beer
  • 19. 1869 • DNA is discovered in trout sperm by German Miescher. • In 1869, Friedrich Miescher isolated "nuclein," DNA with associated proteins, from cell nuclei. He was the first to identify DNA as a distinct molecule. • Miescher, a Swiss scientist, wanted to study the chemistry of cells. He chose to study white blood cells, which are abundant in pus, and were abundantly available to him in bandages from a hospital near his university
  • 20. 1919 • The word “biotechnology” is first used by a Hungarian agricultural engineer. • Károly Ereky (German: Karl Ereky; October 20, 1878 – June 17, 1952) was a Hungarian agricultural engineer. The term 'biotechnology' was coined by him in 1919. He is regarded by some as the "father" of biotechnology.
  • 21. 1940’s-1950’s • Widespread work is undertaken to investigate the structure and function of DNA
  • 22. 1980 • The U.S. Supreme Court approves the patenting of genetically altered organisms.
  • 23. 1980’s-1990’s • A variety of GMO’s and biotechnology techniques are introduced in fields from agriculture to medicine – Recombinant DNA technology-extracts DNA from one organism for use in another, allowing more rapid and specific improvements in plants and animals – Plant Tissue Culture-gains widespread acceptance as a method to quickly and cheaply produce genetically identical plants
  • 24. 1990’s • First transgenic organisms (GMO’s) are introduced in widespread agricultural production, particularly in the area of crops. – Bt corn and soybeans are introduced offering “natural” insect resistance by the introduction of a gene from the bacterium Baccillus thuringensis
  • 25. 1997 • Dolly is the first animal cloned from diploid cells is produced in Scotland
  • 26. Late 1990’s-Early 2000’s • Human cloning is outlawed in the U.S. and the first concerns over the use of human stem cells in research begin to arise.
  • 28. Biotechnology and Agriscience • There has been increased activity and research between different agricultural areas with common research techniques and goals – Plant Science – Animal Science – Environmental Science – Health/Agri-Medicine
  • 29. Plant Science • Wide scale production of transgenic plants impacting horticulture
  • 30. Animal Science • Increased use of methods of in vitro fertilization and artificial insemination improve selected breed programs
  • 31. Environmental Science • Use of biotechnology techniques in environmental science for cleaning contaminants and protecting endangered species – Bioremediation-use of natural organisms to clean contaminants
  • 32. Environmental Science • Immunoassay tests are used to test for the presence of contaminants in soil, water and even blood • Installation of biological barriers to prevent the transfer of harmful microorganisms between production facilities – Example: Tire wash channels
  • 33. Health/Agri-medicine • Pharming-the creation of plants and animals capable of producing medical substances • The use of biological barriers to prevent the spread of harmful microorganisms that could contaminate food sources
  • 34. Health/Agri-medicine • DNA analysis/paternity testing has emerged as a technique to test the genetic ancestry of animals
  • 36. Problems with Biotechnology • Transfer of genes found in transgenic organisms to natural populations. – Terminator genes have been used to minimize this risk
  • 37. • Unexpected impacts of genetically modified organisms and biotechnology processes on other organisms and the environment Problems with Biotechnology
  • 38. • Expense of the utilization of many biotechnology techniques – Cost of producing transgenic animals (There are transgenic fish, but no livestock yet.) Problems with Biotechnology
  • 39. • Concerns over the safety and ethics of incorporating GMO’s into food for human consumption – Allergens – Example: The use of Starlink corn in taco shells not approved for human consumption Problems with Biotechnology
  • 40. • Lack of education among both consumers and producers concerning biotechnology processes and products Problems with Biotechnology
  • 42. Biotechnology Terms • Use your biotechnology books to define the following terms: – Cloning – Clonal Offspring – Deoxyribonucleic acid – Genetics – Genetic Engineering – GMO – Ribonucleic Acid – Transgenic Organism