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1. Bar Tools and
Equipment

2. 1. Bar Spoon - used to stir mixed drinks in tall
glasses. The back of the spoon is also used to layer
drinks.
2. Blender - essential to make frozen drinks and
blend mixed drinks.
3. Bottle Opener - used to open bottles.

3. 4. Can Opener or Can Punch - use to remove
one end of a can while a punch is used to
make a hole in juice cans.
5. Champagne or Wine Stopper - a special
stopper with two wings that clamps over the
lip of a champagne to keep it sparkling.
6. Citrus Zester - tool used to cut citrus rinds
into wide strips.

4. 7. Cocktail Muddler - wooden stick used for
muddling ingridients like crusing herriess and
mint leaves.
8. Cocktail Shaker - used to mix beverages by
shaking.

5. Types of Shakers
• Boston Shaker - two pieces shaker consist
of metal bottom and glass or plastic mixing
glass.
• Cobbler Shaker - three- piece cocktail
shaker that tapers at the top and ends
with a built- in strainer and includes a cap.
• French Shaker - a two-piece shaker that
consist of a metal bottom and a metal cap.

6. 9. Cocktail Strainer - used with a boston shaker to strain
mixed drinks.
10. Corkscrew - device for drawing corks from bottles
consisting of a pointer metal spiral attached to a
handle.
11. Ice Bucket and Ice Tongs - container that holds the
ice. Ice tongs is a tool used to pick up the ice cubes.

7. 12. Jigger/ Measurer - used to measure the liquids being
placed in a cocktail to the correct amount.
13. Juice Squeezer - It helps to soak citrus fruit in hot
water before squeezing.
14. Measuring cups and spoons - cups are used to add
ingredients to punches while spoons are used to
measure ingredients like sugar and spices.

8. 15. Speed Pourers - used for free pouring. Different types of
pourers are used to pour different amounts of liquor.
16. Knife and Cutting Board - used in cutting fruit garnishes.
17. Wine Measuring Glasses - used in mixing wines to reach
right quantity.

9. 18. Cocktail Accessories - comprised of straws, stirrers and
garnishing items.
19. Bar Towels - used together with cloth to keep things
clean.
20. Liqueur Speed Rail - kept on the side of a bar work table
to hold used spirits and liqueurs.

10. 21. Work Table rubber - ped on the
bar work table to protect it from
scratches.
22. Bar Caddies - used to hold
cocktails napkins, straws, stirrers, and
coasters.

11. 23. Juice Containers - used to sort fruit by color and easy
storage while preparing drinks at the bar.
24. Margarita Tray - a tray with three separate layers.
Used to rim on glass.
25. Ice shot glass mold - tool filled with water and put in
freezer to make ice shot glass.