this power point presentation will give the BASIC IDEA about the bar and its type.

1. BAR
By: Siddharth saini

2. table of contents
1.Introduction.
2.history of the bar development
3.3defination of the term "THE BAR"
4.Defination of term " BARMEN"
5.Classification of bars characterized
6.Difination of the term "MINI BAR"

3. HISTORY
• The first bar appeared in Great britain aaabout 170 years ago.
• Tt was invented by I.K. Brunel a British engineer
• The first bar to serve alcohol was installed at the Great Western
Hotel, London. (now known as THE HOTEL HILTON L.Paddington.)

4. what is "The BAR" ?
• It the place which serves soft and alcholic beverages
including draft and bottled beer,wine,spirits and cocktails.
• The term bar mean specialized counter on which drinks
are served. it is alsothe method of serving customer from
a counter.

5. what is "THE BARMEN" or "BARTENDER"
A barman/ bartender
is a person who
server from behind a
raised bar counter in
a bar, pub,tavern or
similar establishment
A bartender maybe
an employee or the
bar owner

6. Classification OF Bars..
• There is great
variety of bars.
• They may be
classified
according to
different principles
and the
beveragers
offered.

7. Wine Bar or Liquor Bar...!!
wine bars sell
everything from beer
to hard liquor.
traditionaly modern
wine bar combine
wine with selections
of appetizers.
wine bars admit only
adults customers.

8. CCoocckkttaaiill BBAARR
 it the place where a great variety of cocktaisls are offered to the
customers.
 a cocktail is any mixed drink containing alocohol.
 Cocktails are made with gin,whiskey,rum,tequila,brandy, or vodka
mixed with fruit juices, sugar,honey,water,ice,soda,milk,cream etc.
 it a customer drink in a gulp, it is called "a Shot drink"

9. BEER Bars

10. Beer BARS
they serve bottled,canned and drought beer (known as
draft or Tap beer) that is server from a large container. a
keg or a cask.
Light sorts of beer are lager and pilsner.
Dark sorts of beer are porter, stout,bock and ale.
beer is server in Pints, and beer MUGS.

11. MiNi BaR
• it not a place for drink and
having snacks
• A mini-bar is a small
private snacks and
beverage bar provided in
upscale hotel rooms
• guest pays extra for the
consumptions of each
item which is much more
expensive than the same
outside the hotel
• this kind of service is
extremely Profitable.

12. THANK YOU
ENJOY YOUR Drink...!!!