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SERVICE OF WINES
Temperature of Service <ul><li>Sparkling Wines – 6 o c-8 o c </li></ul><ul><li>White Wine – 8 o c – 12 o c </li></ul><ul><...
Steps of serving white wine <ul><li>Bottle is bought to the table in a wine bucket and then presented to the host. </li></...
Steps of serving white wine <ul><li>Cork to be taken off neatly  </li></ul><ul><li>A small amount is poured onto the host’...
Steps of serving red wine <ul><li>Bottle is presented to the host </li></ul><ul><li>After approval, it is taken at the sid...
Steps of serving red wine <ul><li>Cork to be taken off neatly  </li></ul><ul><li>Wine is decanted  (optional) in a decorat...
Steps of serving red wine <ul><li>Wine to be poured in the centre of the glass </li></ul><ul><li>All the glasses to be fil...
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Service Of Wines

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Service Of Wines

  1. 1. SERVICE OF WINES
  2. 2. Temperature of Service <ul><li>Sparkling Wines – 6 o c-8 o c </li></ul><ul><li>White Wine – 8 o c – 12 o c </li></ul><ul><li>Rose - 9 o c – 12 o c </li></ul><ul><li>Red Wine - 16 o c – 18 o c </li></ul>
  3. 3. Steps of serving white wine <ul><li>Bottle is bought to the table in a wine bucket and then presented to the host. </li></ul><ul><li>After approval, it is taken at the sideboard far from where the host is seating </li></ul><ul><li>Foil to be removed completely from the neck. Bottom edge to be sliced off by turning hand around the neck. Open the bottle using the corkscrew. </li></ul><ul><li>Neck to be wiped with clean cloth to remove residue </li></ul>
  4. 4. Steps of serving white wine <ul><li>Cork to be taken off neatly </li></ul><ul><li>A small amount is poured onto the host’s glass to approve </li></ul><ul><li>After approval, it is poured clockwise with the ladies first & host last </li></ul><ul><li>Wine to be poured in the centre of the glass </li></ul><ul><li>All the glasses to be filled till 2/3rd mark. </li></ul>
  5. 5. Steps of serving red wine <ul><li>Bottle is presented to the host </li></ul><ul><li>After approval, it is taken at the sideboard far from where the host is seating </li></ul><ul><li>Foil to be removed completely from the neck. Bottom edge to be sliced off by turning hand around the neck. Open the bottle using the corkscrew. </li></ul><ul><li>Neck to be wiped with clean cloth to remove residue </li></ul>
  6. 6. Steps of serving red wine <ul><li>Cork to be taken off neatly </li></ul><ul><li>Wine is decanted (optional) in a decorative container to breathe & to remove residues. </li></ul><ul><li>A small amount is poured onto the host’s glass to approve. </li></ul><ul><li>After approval, it is poured clockwise with the ladies first & host last </li></ul>
  7. 7. Steps of serving red wine <ul><li>Wine to be poured in the centre of the glass </li></ul><ul><li>All the glasses to be filled till half way mark </li></ul>

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