1. CURRICULAM VITAE
ASHVINI JAISWAL
Mobile: - 09565034857;08937828062
Email: - ashvini2k7@gmail.com
Passport No. :- M5917818
CAREER OBJECTIVE:-
To share the excitement of food revolution and make a mark in the industry by strengthening the organizational
goals and providing excellent customer service support through my innovative skills & commitment to team
work.
INDUSTRIAL EXPERIENCE:-
 Currently working with Food Safety & Standards Authority of India , NR, New Delhi ( Since 7th Jan.
2016 to till date )
 Designation :- Technical Officer
 Job Responsibility :-
 To scrutinize the application received online in FICS/ Physically for the clearance of imported
food articles.
 To check the ingredients / additives of imported products as per Food Safety and Standards Act,
2006, rules and regulations made thereunder.
 To carry out inspection of imported food articles, checking physical condition of consignment and
the label for compliance of FSS ( Packaging and labelling ) Regulations, 2011 and guidelines
issued by FSSAI time to time. If the label found non compliance, recommended for rejection of
the consignment.
 To draw samples of imported food articles based on risk based sampling as per FICS.
 To check the laboratory report with respect to the specification of product mentioned in FSSR.
 Worked with “PepsiCo India Holdings Pvt. Ltd.” Bazpur, U.S.Nagar (Uttarakhand) ( Since 3rd May
2012 to 31st Dec. 2015 )
 Designation :- Quality Officer
 Job Responsibility :-
 Dealing with Syrup making, WaterTreatment Plant operation & RMPM testing.
 Ensuring proper dosing and optimized Chemical consumption in WTP & Syrup Room due to
which achieved C&C cost 2.19 Rs. CPC as against AOP 2.36 Rs. CPC YTD 2014.
 Drive food safety culture in process area according to AIB, GQA& FSSC requirements
because of that we cleared AIB unannounced audit in Bazpur plant first time with 850 score
in 2014.
 To ensure no delay in syrup delivery by proactive syrup planning as against production plan.
 Actively participated in various trials related to new products of PepsiCo like NMS, 7-up Nile
etc.
 To ensure availability of Water (i.e. T/W, S/W and R.S/W) with right Specifications for
Processes.
 Annual maintenance in process area i.e. syrup room and WTP and maintaining inventory of
spares.
 To ensure online-timely & accurate generation & closing of syrup orders. Maintaining ODS
Hygiene by entering quality data in M&W.
 Dealing with technical operation and analysis of CSD & Reverse osmosis plant i.e. PET bottle
analysis, Man power handling, G.V., Brix, T.A., I.B. analysis, torque analysis, net content,
ozone analysis etc.
 To Ensure 100% adherence to safety Compliance applicable to Function and the Plant as per
the safety requirement specified.
 To ensure Vendors of RMPM has been approved by PepsiCo and rejection of all OOS
materials.

2.  To conduct training programs periodically to enhance the skill of associates and contract
labours.
 Daily tracking of water consumption & highlight the wastage area & making action plan to
get job done because of that we achieve WUR 10.04 as against AOP 11.05 YTD 2014.
 To plan & execute timely sanitations in process area according to production plan.
 To ensured all activities related to TPM in Syrup Room & WTP like tagging of abnormalities,
timely JH, OPL and Kaizen.
 Achieve 100 % Individuals Physio Score from Channo PI Lab & China PI lab since last 3
Years.
 Worked with “Health care energy foods Pvt. Ltd.”, Jaunpur, (U.P.) (Since 1st August 2011 to 30 April
2012)
 Designation: -Executive Quality Assurance.
 Job Responsibility:-
 Carry out Microbiological and Raw material testing i.e. moisture, Colour, turbidity, Ash % ,
floc etc.
 Responsible for On-Line Quality Control of Finished Goods i.e. fat %, Moisture %, Ash %.
etc.
 To ensure regulatory requirements of finished goods i.e. Net content,date coding, external lab
analysis.
 Ensuring accurate and timely record keeping of RMPM and FG to inbuilt traceability system.
 Member of Internal Audit Team. Conduct periodic internal audit to find gaps and give
corrective action.
 Ensuring FIFO of Raw Materials & Finished Goods and there proper storage in designated
area.
 3-months project work in “Sula Vineyards”, Nasik, Maharashtra.
 Project include:-
 HACCP implementation in winery for Red Wine, White wine and Champagne processing.
 To conduct regular audit of plant for GMP and GHP requirements.
 Worked as Internal Auditor in winery and sharing findings of audit to senior management
of plant.
 Conduct Risk AssessmentTraining for associates to make them aware about food safety.
 To give Corrective Action for gap findings in each processing area of premises.
 To learn about testings of RMPM and finished goods.
 To learn about sanitary program of processing area and equipments.
 To learn about procedure of Red wine, White wine and Champagne making.
 Completed 15 days training programme in “Parag Dairy”, Amhat, Sultanpur (U.P.).
 Had an overview of:-
 Milk Processing and plate form testing of Milk, Chemical Constituents ofMilk, Methods of
Pasteurization and Sterilization, Type of Milk Beverages , Paneer making, Traditional &
Industrial Method of Ghee preparation, Butter and Butter milk preparation, Sour & Sweetened
curd and yoghurt preparation & classification, Manufacturing of Casein .
INSTITUTIONAL TRAINING:-
 30 DAYS SUMMER TRAINING on various aspects of food technology & industrial working at centre of
food technology, University of Allahabad, which helps me in enhancing my practical knowledge and skills.
 Training and Awareness program on AIB consolidated Standard, Water Treatment plant Operation,
JH Pillar, Building Effective Supervisory Talent training, Communication with Impact, Chemical
Safety training by diversey India, R.O. operation by Nalco, ETP operation.
 INDUSTRIAL VISITS:-
 PARLE BISCUITS, NAINI, ALLAHABAD.

3.  BIRLA CANNING COMPANY, BAMRAULI, ALLAHABAD.
 SHYAM DAIRY, NAINI, ALLAHABAD.
 SEMINARS:-
 Presentation on “CANCER FIGHTING FOODS’’ at centre of food technology,University of
Allahabad.
TECHNICAL SKILLS:-
 Basic knowledge of computer fundamentals, operating systems, multimedia & SAP user.
 EXPERTISE: - MS-office (Power point, Word, Excel, Paint).
 Risk Assessment of Food Safety & Personnel Safety Hazard.
EXTRA CURRICULAR ACTIVITY:-
 Participated in several science exhibitions, Skit competitions, Group discussion.
 Participated in Nestle Quiz Competition at Allahabad University and Quality Tools Competition at
PepsiCo Bazpur Plant.
ACADEMIC PROFILE:-
Course Year of passing Passing board/University Stream Marks% Division
PGDFSQM 2014 IGNOU FSQM 75.13 % First
M.Sc. 2011 University of Allahabad (U.P.) Food tech. 85.33% First
B.Sc. 2009 Awadh University (U.P.) Biology 61.11% First
Intermediate 2006 G.I.C. Sultanpur, U.P. Board
Allahabad
Science,
Biology
59.4% Second
High School 2004 G.I.C. Sultanpur, U.P. Board
Allahabad
Science 56.33% Second
KEY STRENGTH:-
 Team Leader, Risk Assessor, Hard Working, Result Oriented, Optimistic, Interpersonal behaviour, Time
Management, Inspection, Auditing.
PERSONAL PROFILE:-
Name Ashvini Jaiswal
Date of birth 17 Dec 1989
Gender Male
Marital status Unmarried
Languages Known English, Hindi
Hobbies Listening music, Singing, Reading books, Travelling & Watching movies.
Address 164 , Hanuman gadhi lane, Parkinsganj, Sultanpur, (U.P.) Pin code:-228001
REFERENCE:-
Ashvini Jaiswal