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1
Master Train The Trainer
2
The Objective…..
By the end of this session, you will understand
the mechanics of a training intervention allowing
you to independently construct and deliver
training modules.
3
CONDUCTING
ORIENTATION
AND TRAINING
TRAINING Definition:
A planned process to modify attitude,
knowledge or skill behaviour through
learning experiences to achieve effective
performance in an activity or range of
activities
4
WHY TRAINING ?
• Achieving the highest levels of performance requires continuous
improvement and learning
• Better products and services
• More responsive, adaptive and efficient staff giving the
organization additional market place and performance advantage
5
6
IMPART
KNOWLEDGE
DEVELOP
SKILLS
IMPROVE
ATTITUDES
 What I hear, I forget
 What I see, I remember
 What I do, I understand
7
BENEFITS OF TRAINING
• SUPERVISOR
• Has more time for other tasks
• Can take more responsibility
• Improves Career potential
• Builds a strong department team
• Decreases absenteeism
• Reduces turnover
• Builds trust and respect
• Promotes good relationships
8
BENEFITS OF TRAINING
• UNIT
• Increases productivity
• Reduces costs
• Improves career potential
• Creates a better image
• Reduces safety hazards
• Increases referrals
• Builds repeat business
• Attracts potential employees
9
BENEFITS OF TRAINING
• GUESTS
• Provides high-quality products
• Provides high quality services
• Makes their visit more pleasant
• Prepares for promotion
• Value for money
10
BENEFITS OF TRAINING
• EMPLOYEE
• Improves self-confidence
• Increases motivation levels
• Improve morale
• Prepares for Promotion
• Reduces tension & stress
11
What employees expect from training?
• Professional growth------- Not grades.
• Training to be practical.
• Training to be job related.
• Their past experiences to be appreciated.
• Training to be comfortable and relaxed.
• To participate.
12
TRAINEES REMEMBER
• 10% of what they READ
• 20% of what they HEAR
• 30% of what they SEE
• 50% of what they SEE and HEAR
• 70% of what they TALK OVER with others
• 80% of what they USE and DO
• 95% of what they TEACH others
13
IDENTYFYING TRAINING NEEDS
• OBJECTIVES
• Identify who the customer is when you’re preparing your TNA
• express clearly what different parties expect to get from your TNA.
• Design an effective TNA program.
• Obtain and analyze all relevant data.
• Prepare and write an effective report with recommendations to best
meet the needs of the customer.
14
A Systematic Approach to Training
Assess the Effectiveness of the Training
Conduct the Training
Design and Plan Training to Meet the Needs
Identify Training Need
15
Type of Skills Training
Interpersonal Skills - Telephone Handling, Handling Complaints, etc.
Physical/Practical Skills - Opening Wine Bottles, Making a bed, etc.
Procedural Skills - Writing a KOT, Maintaining AD register, etc.
Training Need Analysis Process
7. Optimum training design
6. Training objectives
5. Analysis of training needs
4. Training need identification
3. Performance objectives
2. Performance concerns
1. General alertness for performance problems
16
Other needs
Discard
Selecting Training Methods
1. Describe accurately the areas in which the key questions relating to our
choice of method arise.
2. Put together a specification for the training methods which would be most
effective in your organization.
3. Describe the methodology, organizational framework, resource requirements,
support structure and target audience involved in group training, side-by-side
training, text- based open learning, technology-based training and discovery
learning.
4. Undertake a critical evaluation of the methods listed above in the context of
your organization.
5. Apply the needs-methods matrices to the selection of training methods in
your organization.
6. Describe the aids and techniques necessary to make effective use of the
training methods.
17
TYPES OF TRAINING
• On-the-job training
(a) One-to-one instructions- Helping a trainee to acquire knowledge and skills
(b) Coaching- Developing the ability and experience of trainees by giving them
systematically planned and progressively more “stretching” tasks to perform
coupled with continuous appraisal and counselling
(c) On-the-job instruction- Used when the trainee is naïve and new to the job.
Coaching on the other hand is about helping the trainee to extend, improve or
develop already acquired basic skills.
18
• Off-the-job Training-
Courses/training given by the training department or outside consultants, or
personal learning packages etc. or group training by members
• Supporting-
is not actually training. The support role is more pastoral by nature. Support
trainers by discussing problems and progress, giving encouragement ( specially
for those working on an individual personal learning programme).
19
Preparing to Train
WHO
WHY + WHERE = HOW
WHAT WHEN
What will the training consist of?
CHECK- LISTS
Listing of the tasks and sub tasks carried out by the job holder and arranged in the
sequence in which they are performed.
PROCEDURAL GUIDELINES -
When a job involves decision making which would result in any of a number of options
being taken
INTERPERSONAL SKILLS LIST-
Demonstrating the appropriate behavior.
20
EXAMPLE
Interpersonal Skills List
Greeting
• Greet and welcome the guest in a warm and professional manner.
• Radiate cheer while greeting the guest.
• Remember “eye contact” is vital.
• Treat every guest as a separate entity.
• Show interest and willingness to help when the guest approaches.
21
EXAMPLE : PROCEDURAL GUIDES.
22
Avail
Turnaway Service
Denial
Booking
Check in guest
as walk in and
record walk in
Avail
Turnaway Service
Denial
No Booking
CheCk for guest reservation
Give the guest your
undivided attention
Complete Key Folder Details
Check in Guest
on the Computer System
Assist Guest to Fill
in Registration Card
Present Registration Card
in a leather folder to guest
TRAINING METHOD
1.Lesson Plan
I-Introduction- How to get interest.
N-Need-Why does the trainee need to learn.
T-Title-What is being taught in this session.
R-Range-How much is being taught in this session- link back - to
previous knowledge, link forward to next session.
O- Objective- By the end of this session trainee will be able to…..
23
1.Plan 2.Prepare
3.Present
TRAINING METHOD Contd….
2.Lesson Preparation
WHAT? HOW? WHY?
Standards Standards
Prepare the environment and teaching material.
Prepare the learner.
3.Presentation
(I)Demonstrate to trainee.
(ii)Slowly do the task together - Step by Step
(iii) Allow trainee to do the task alone.
24
There are Five wise men
I know!
25
What, When, Where,
Why & How !
QUESTIONING TECHNIQUE
 NEED
 Trainers need to know and use questioning technique, for
effective learning.
 RANGE
 We shall discuss ‘Questions’ that can be used for
training sessions.
 OBJECTIVE
 At the end of the session, the participants will be able to
questions in training sessions and handle the responses.
26
What is a question?
27
• Phrase that seeks a reply
Why do we ask questions?
28
• To get feedback
• To collect information
Why do we ask questions in training
sessions?
29
• To gauge the ability of the trainee
• To ensure right level of learning
• To maintain interest and involvement
• To lead towards logical answers
• To determine level of understanding
QUESTION TECHNIQUE
Question Technique is one of the most powerful tools a trainer can use.
Reasons for asking questions :
• Establishing existing knowledge
• Recap on previous sessions
• Gain interest
• Maintain interest
• Check progress - keep trainees interested and alert
• Encourage trainees to reason things out for themselves
30
Framing Questions
Whenever possible, use “OPEN” questions, which should
begin with : WHO WHY WHERE WHEN WHAT
WHICH HOW
Always try to encourage questions from trainees
Questions to avoid :
• Questions which give yes/no answers
• Vague Questions
• Questions which end with the question word
• Questions which allow the trainee to guess
Answers
Correct Answer: praise trainee
Wrong Answer: Re-phrase questions-try to reason why
Partially Correct: Say which part is correct and help the trainee to
reason out the answer to the incorrect part
I don’t know : Prompt or re-phrase the question
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EXPLANATIONS
A Good Explanation Will Be:
• In a logical sequence
• clear and concise
• relevant
• accurate
• in digestible chunks
• delivered at an appropriate speed and with interest
A Good Explanation Will Avoid:
• jargon
• assumptions
• ambiguity
A Good Explanation Will Include:
• asking questions
• use of visual aids
• looking at the trainee
32
TASK ANALYSIS
 NEED
 Task analysis is the basis for skill training. Every trainer
needs to master the skill of task analysis
 RANGE
OBJECTIVE
 At the end of the session, the participants will be able to do
task analysis, and write standards for a task
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–Job Description
–Tasks
–Standards
–Job
–Duties
–Task Analysis
34
Tasks carried out by a
particular employee in the
completion of his allotted
duties within the setting of his
work environment
35
A Statement which shows the
general purpose of a
particular job and an outline
of the main duties involved
36
 Clarification of work
 Organization of work
 Selection
 Training
Instructional Objective
Performance (Goal)
What do I want the trainees to do?
Condition
Under what condition will the trainees do it?
Standard
How will I judge if the trainees do it correctly?
37
At the end of the session, the trainee will be able to:
 Typewrite 30 words per minute, using a computer
and without looking at the keyboard, without any
mistakes.
 Name 5 French white wines, without looking at the
wine list, with correct pronunciation
38
Given a Bordeaux, a Chardonnay, and Champagne,
the student will uncork three different wines. This
exercise must be completed according to the
methods demonstrated
39
Performance: Will uncork three different
wines
Condition: Given a Bordeaux, a
Chardonnay, and
a Champagne
Standard: According to the methods
demonstrated
40
Given a recipe that serves 50, a student will prepare
the item for 180 people yielding consistent 6 oz.
Portion sizes.
41
Performance: Prepare the item for 180
People
Condition: Given a recipe that serves 50
Standard: Yielding consistent 6 oz.
portion sizes
42
DEMONSTRATION
A good demonstration will be
• visible
• in stages
• used in conjunction with real material
• done at an appropriate speed
• accompanied by an explanation
IMITATION - practicing manual skills
• observing
• analyzing any errors
• intervening, prompting, reminding, stopping
• encouraging
43
GROUP-BASED TRAINING
Learning through spectating
• Lectures
• Videos & Films
• Demonstrations
Learning through Contributing
• Brainstorming - problem solving, exploring
attitudes
• Discussions - changing attitudes, comparing
experience, contrasting knowledge, exploring
application, developing commitment
• Role Play - Attitude, Interpersonal Skill
Development
44
GROUP BASED TRAINING Contd….
Learning Through Activity& Independently from each other
1.Case Studies :
A. Case Illustration - Describes decision made in a given situation,
learners task is to criticize decisions, identify faults and mistakes.
B. Case Problem - Learners analyze data, make decisions, defend
their reasons, solve problem.
2.Exercises : Learners do something (explore, discuss,answer,
complete, argue, compare, try) and review (analyze, self assess)
3.Simulations : Group simulations - trainees take roles, plan
strategies, enact meetings, put arguments.
Individual exercises through videos
45
Introducing the Training Program
• Establish or maintain rapport.
• Outline the structure of training program.
• Confirm details of pre-training sessions.
• Establish own credibility
• Clarify procedures for testing, appraising and reporting.
• Opportunity to ask questions.
46
Introducing a training session
• Introduce the topic.
• Confirm trainees’ level of knowledge or skill.
• State the objectives.
• Motivation by emphasizing on the benefits.
• Structure and time sessions
• Jargon and technical language.
• Emphasis on safety rules, procedure and policy.
47
The Four - Step Training Method
Step One : Prepare to Train
Write Training Objective.
• Develop step- by- step plans.
• Decide on Training Method.
• Make a schedule for training.
• Select the Training Location.
• Get Training Materials/ equipment.
• Set up of the work stations.
Step Two : Conduct the Training
• Prepare the trainee.
• Begin the Training session.
• Demonstrate the steps.
• Avoid jargons
• Take enough time.
• Repeat the steps.
48
Step Three: Coach Trial Performance
• Let the trainees practice.
• Coach the trainees.
Step Four : Follow through
• Coach a few tasks each day.
• Continue positive support.
• Give constant feedback.
• Evaluate Trainee Progress.
• Get the Trainees Feedback.
49
The Four - Step Training Method
Public Speaking
DON’Ts
• Don’t panic. Always remember that your audience wants you to succeed.
• Don’t read a speech word for word. Even if you must use a
script, just glance at key words you’ve marked. Look up at the audience most of the
time.
• Don’t be afraid to repeat your main thoughts several times.
• Don’t put your hands in your pockets. Use them for at least a few simple gestures.
• Don’t stand immobile. Move around a bit. Look energetic.
• Don’t try to be funny unless you’re really good at it.
• Don’t apologize.
• Don’t run on too long. Say what you have to say, and then quit.
50
Public Speaking
Dos
• Talk to people in the audience before the program starts. It will warm
them up.
• Start off with a Grabber.
• Slow down, slow down, slow down when you speak. Take a few deep
breaths before you begin.
• Be as natural as possible.Eye ball your audience. Talk to a person at a time.
• Pause for emphasis from time to time.
• Vary your tone of voice, tempo and tactics.
• Tell stories - About yourself and others. People like to hear about people.
• Get personal. Use personal pronouns.
• Be lively and energetic.
• Keep coming back to Central Theme.
51
EVALUATIVE TECHNIQUES
• STAGE 1: Development test
Informal group discussion.
Personal feedback.
Single postal questionnaire.
• Stage 2: Pilot test:
Questionnaires.
Interviews.
Behavioral analysis.
52
EVALUATIVE TECHNIQUES
• Stage 3:Validation.
Interviews with sponsoring managers/staff.
Follow-up checks
Exercises and observation.
Questionnaires.
Administrative checks.
• Stage 4: Formative.
Informal technique of instinct, observation and questioning.
Formal technique of session review, individual assessment, analysis of
performance record & follow-up visits.
53
• Stage 5: Summative:
Final learner assessment.
Group discussions.
Individual questionnaires.
54
EVALUATIVE TECHNIQUES
MAKING TRAINING FEEDBACK EFFECTIVE.
1. Invite trainees to comment on their own performance first.
2. Focus on what actually happened rather than what should have happened.
3. Ask questions to draw out relevant comments.
4. Ensure that strengths as well as development areas are discussed.
5. Do not get involved in arguments.
6. Do not overload the trainee with too much of information.
55
7. Ensure that feedback is clear, factual and constructive.
8. Avoid comparisons with other trainees.
9. Encourage trainees to identify those areas which would result in improvement.
10. Draw up an action plan with the trainee and keep a copy.
11. Finish on a high note of things well done.
56
How to conduct a successful
meeting
Before
• Plan step by step what should be covered.
• Meeting room-comfortable, informal, well lighted.
• Tell in advance, date, time place, purpose.
• Prepare meeting materials ahead of time.
57
During.
• Start on time.
• Respect opinions expressed by others.
• Speak clearly and loud enough for all to hear.
• Ask open ended questions.
• Encourage to participate.
• Restate or clarify participant’s ideas if unclear.
• Do not get one person/group to do all the talking.
• Be positive and enthusiastic.
• Stay on schedule.
• Have a sense of humor.
• End on time.
58
After:
 Follow up on things you promised.
 Evaluate the meeting.
You as a trainer
Supervisor-Trainer checklist.
• Know and can perform job skills and procedures.
• Have self confidence and show they enjoy training.
• Encourage trainees to think how the training affects their job.
• Persuade trainees to set goals.
• Encourage trainees to find better ways to do things.
• Listens-Praises progress-Encourages-Supports.
• Invites trainees to ask questions.
59
 Share their experiences and even their mistakes.
 Have a good sense of humor and use it as a training
tool.
 Spend the time necessary to properly train employees.
 Reward trainees for training achievements.
STAGES OF THE INTERVIEW.
A. Job based appraisal section.
1. Opening
2. Appraisee presents self appraisal
3. Agree on what was actually done: appraiser and appraisee.
• First, discuss what you agree with in the self appraisal.
• Then, what you disagree.
4. Agree the performance characteristics necessary to carry out the work.
• Knowledge
• Skills
• Behaviour.
60
5. Agree on action plan: together.
• Set goals.
• Agree on necessary training and,
• Means for achieving the goals.
B. Development appraisal section.
6. Agree a career and development plan.
• Appraisee presents own plans for development in work and future career.
• Appraiser discusses them in the light of organizational plans.
• A development and action plan is agreed upon.
Conclusion
Conclude and gain commitment.
61
• Guidelines for coping with stress
• Everyone suffers from stress
• Appreciating what causes stress can help to control it.
• Stress is subjective.
• Stress is both physical and physiological.
• Stress is the consequence of anticipation.
PROBLEM SOLUTION
• Drying up or Corpsing -Use notes
-Stay calm
-Pause and refer to notes
-Repeat last sentence
-Ask a question
• Lack of credibility -Check level of trainees’
knowledge in advance
-Read around the subject
-Anticipate problems and
questions
-Speak to experts
62
PROBLEM SOLUTION
Uhmmming & Ahhing -Know your material
-Accept the pauses
-Use breathing as a
substitute for uhmms
Distractions -Visualize important people in
ankle socks alone
Switching off -Think about group needs’ in
advance
-Include breaks and changes
in pace and style
-Add visual stimulation
-Provide interaction
Fear of appearing an idiot -Build confidence
-Eliminate foreseeable
difficulties
Missing out information -Divide up complex material
-Incorporate interim summaries
New faces -Meet group beforehand
63
Physical effects of stress :
• Shaking hands & knocking knees -Use natural
movements to diffuse
energy
-Use index cards
• Palpitations -Use breathing to slow
down
• Dizziness -Keep oxygen going to
brain
• Dry mouth -Bite edge of tongue
• Wet mouth -Slow down
presentation
64
MEDIUM ADVANTAGES DISADVANTAGES APPLICATIONS
65
Flip chart Easy to use
Economical
Instant visuals
Versatile
Capable of advance
preparation
Can be created by
group
Difficult to write at
speed
Canbe
cumbersome to use
Recording group’s
feedback
Providing a
summary
Highlighting key
points
Suitable for groups
of 30 or less
Whiteboards Easy to use
Easy to correct
Uses colour
Economic
Requires special
markers
Associated with
school
Non portable
Reflective surface
can be difficult to
read
No permanent
record once erased
As with flip charts,
Suitable for groups
of approx 30
MEDIUM ADVANTAGES DISADVANTAGES APPLICATIONS
OHP Used in normal
lighting conditions
Fairly simple to
operate
Can be transported
Transparencies can
be prepared in
advance and
carried easily
Economical
Can be distracting
Prone to
bulb/machine
failure
Needs screen/white
wall
Minimum
projection-distance
3-4 metres
Pictorial data
Small amounts of
text
Suitable for most
size of group
35mm
Slides
Stimulating
Adds
professionalism
Slides are portable
Requires dark
room
Not flexible
Cannot change
slide order during
presentation
Equipment can fail
Ideal for formal
training
Facts and figures
Suitable for any
size of group
66
MEDIUM ADVANTAGES DISADVANTAGES APPLICATIONS
Models Economical
Easy to use
Can be distracting
Time consuming to
make
Where concept is
difficult to grasp
Video
Training
Skills
Entertaining
Informative
Memorable
Not always
relevant
Expensive
Requires TV
Best for groups 10-
20 in size
Audio Adds novelty and
impact
Shows strengths
and weaknesses
Can be paused
Can be costly
Can be time
consuming
Public address
training
Evacuation
Broadcasting skills
Telephone
techniques
67
EVALUATING TRAINING OBJECTIVES
• Explain the meanings of the terms evaluation, summative evaluation and
formative evaluation.
• Describe those aspects of an organisation to which evaluation can make
measurable contribution.
• Apply various evaluation techniques at key stages in your training
development and impletation.
• Explain the importance of learning objectives to the evaluation process.
68
 Select the methods of evaluation most relevant to specific
circumstances.
 Recognise the point at which the training cycle is complete and a
new training cycle should start.
REASONS FOR EVALUATION
• Effective use of resources.
• Doing better in future.
• Solving organization’s problems.
• Confirming hunches.
• Obtaining feedback.
• Justifying the existence of the training function.
69
FEATURES OF EVALUATION
• Validity
• Objectivity
• Involvement
• Feasibility
• Reliability
• Measurability
70
TRAINING EVALUATION
Levels of evaluation How to measure
Measure trainees reaction and
acceptance of materials
Questionnaires and Interviews
Measure the trainees learning of
skills and knowledge
Tests and checklists
Measures changes in behaviour
and on-the-job improvement.
Supervisory rating
Measure organisation results and
improved operational performance
Judgements
Companies record
Guest comments
71
WHEN TO ASK EVALUATIVE QUESTIONS
1. THE TRIAL PHASE
• Developmental test - A small-scale and quite informal trial of a sample
set of materials, exercises or activities. Enabling you to decide whether
to progress or not.
• Pilot test - Tells you whether the training being evaluated is suitable for
target population. It helps to sift out weaknesses, incongruities,
inconsistencies and missing links.
72
YOUR POST LUNCH PRESENTATION
• Explain your trainees the benefits of training.
• Select one open ended skills training and tell your trainees the
reasons for holding this topic and the objectives you wish to achieve.
73
SKILLS TRAINING
• Step 1
• Write down the various activities
• Break down those activities {what-how-why}
• Use it for your training content
• Step 2
• Write down 6 areas of performance improvement into skills-attitude-
knowledge
• For each of the above write specifically the present level and the desired level
74
SKILLS TRAINING
• Step 3
• take first three areas of improvement from each training type ie skills-
attitude-knowledge and prepare a departmental training plan for next six
months.
• Step 4
• Conduct the training
75
 Step 5
 Evaluate your training
What will you evaluate
How will you measure it
How often will you measure it
Is it reliable
PLANNING A TRAINING STRATEGY
OBJECTIVES
• Identify the business needs of an organization and their training implications.
• Categorize the people who use training and analyse their perception of the service
they receive.
• Identify the training methodology not only available but also acceptable to the
organisation.
• Analyse the organisation itself.
• Decide the resources necessary to provide an effective training function within it.
76
EVALUATING PERFORMANCE AND POTENTIAL
•To determine the talent, available-strengths
and weaknesses.
77
CAREER COUNSELLING
•TO DETERMINE EMPLOYEES OWN CAREER GOALS.
78
Individual Development Planning
• To Deal With the Needs of the Company and of the Individual
• Individual
• Training
• Education
• Job Assignments
• Coaching
• Visits
• Task Force
• Rotation Etc.
79
Filling the Gaps
• Promotions
• Transfers
• Internal Search
80
Then recruiting..
81
Whose responsibility
Each manager, supervisor and each employee
working
82
Structure of a
Training Session
• INTRODUCTION {INTRO}
• THE DEVELOPMENT
• THE CONSOLIDATION
83
INTRO Format
Interest
Need
Time
Range
Objectives
84
COACHING A NERVOUS TRAINEE
• Be sure that you are relaxed and patient
• Spend more time on familiar skills and procedures
• Compliment the Trainee immediately after he/she make a good
effort
• Let the Trainee work at his/her own pace
• Explain the steps – Why
• Remind the Trainee that skills develop only with practice
85
 Please arrange the following in two words
WOW DROTS
86
TWO WORDS
87
88
Thank You
Go Forth and
Multiply…..
…..Knowledge

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Master Train The Trainer.ppt

  • 2. 2 The Objective….. By the end of this session, you will understand the mechanics of a training intervention allowing you to independently construct and deliver training modules.
  • 4. TRAINING Definition: A planned process to modify attitude, knowledge or skill behaviour through learning experiences to achieve effective performance in an activity or range of activities 4
  • 5. WHY TRAINING ? • Achieving the highest levels of performance requires continuous improvement and learning • Better products and services • More responsive, adaptive and efficient staff giving the organization additional market place and performance advantage 5
  • 7.  What I hear, I forget  What I see, I remember  What I do, I understand 7
  • 8. BENEFITS OF TRAINING • SUPERVISOR • Has more time for other tasks • Can take more responsibility • Improves Career potential • Builds a strong department team • Decreases absenteeism • Reduces turnover • Builds trust and respect • Promotes good relationships 8
  • 9. BENEFITS OF TRAINING • UNIT • Increases productivity • Reduces costs • Improves career potential • Creates a better image • Reduces safety hazards • Increases referrals • Builds repeat business • Attracts potential employees 9
  • 10. BENEFITS OF TRAINING • GUESTS • Provides high-quality products • Provides high quality services • Makes their visit more pleasant • Prepares for promotion • Value for money 10
  • 11. BENEFITS OF TRAINING • EMPLOYEE • Improves self-confidence • Increases motivation levels • Improve morale • Prepares for Promotion • Reduces tension & stress 11
  • 12. What employees expect from training? • Professional growth------- Not grades. • Training to be practical. • Training to be job related. • Their past experiences to be appreciated. • Training to be comfortable and relaxed. • To participate. 12
  • 13. TRAINEES REMEMBER • 10% of what they READ • 20% of what they HEAR • 30% of what they SEE • 50% of what they SEE and HEAR • 70% of what they TALK OVER with others • 80% of what they USE and DO • 95% of what they TEACH others 13
  • 14. IDENTYFYING TRAINING NEEDS • OBJECTIVES • Identify who the customer is when you’re preparing your TNA • express clearly what different parties expect to get from your TNA. • Design an effective TNA program. • Obtain and analyze all relevant data. • Prepare and write an effective report with recommendations to best meet the needs of the customer. 14
  • 15. A Systematic Approach to Training Assess the Effectiveness of the Training Conduct the Training Design and Plan Training to Meet the Needs Identify Training Need 15 Type of Skills Training Interpersonal Skills - Telephone Handling, Handling Complaints, etc. Physical/Practical Skills - Opening Wine Bottles, Making a bed, etc. Procedural Skills - Writing a KOT, Maintaining AD register, etc.
  • 16. Training Need Analysis Process 7. Optimum training design 6. Training objectives 5. Analysis of training needs 4. Training need identification 3. Performance objectives 2. Performance concerns 1. General alertness for performance problems 16 Other needs Discard
  • 17. Selecting Training Methods 1. Describe accurately the areas in which the key questions relating to our choice of method arise. 2. Put together a specification for the training methods which would be most effective in your organization. 3. Describe the methodology, organizational framework, resource requirements, support structure and target audience involved in group training, side-by-side training, text- based open learning, technology-based training and discovery learning. 4. Undertake a critical evaluation of the methods listed above in the context of your organization. 5. Apply the needs-methods matrices to the selection of training methods in your organization. 6. Describe the aids and techniques necessary to make effective use of the training methods. 17
  • 18. TYPES OF TRAINING • On-the-job training (a) One-to-one instructions- Helping a trainee to acquire knowledge and skills (b) Coaching- Developing the ability and experience of trainees by giving them systematically planned and progressively more “stretching” tasks to perform coupled with continuous appraisal and counselling (c) On-the-job instruction- Used when the trainee is naïve and new to the job. Coaching on the other hand is about helping the trainee to extend, improve or develop already acquired basic skills. 18
  • 19. • Off-the-job Training- Courses/training given by the training department or outside consultants, or personal learning packages etc. or group training by members • Supporting- is not actually training. The support role is more pastoral by nature. Support trainers by discussing problems and progress, giving encouragement ( specially for those working on an individual personal learning programme). 19
  • 20. Preparing to Train WHO WHY + WHERE = HOW WHAT WHEN What will the training consist of? CHECK- LISTS Listing of the tasks and sub tasks carried out by the job holder and arranged in the sequence in which they are performed. PROCEDURAL GUIDELINES - When a job involves decision making which would result in any of a number of options being taken INTERPERSONAL SKILLS LIST- Demonstrating the appropriate behavior. 20
  • 21. EXAMPLE Interpersonal Skills List Greeting • Greet and welcome the guest in a warm and professional manner. • Radiate cheer while greeting the guest. • Remember “eye contact” is vital. • Treat every guest as a separate entity. • Show interest and willingness to help when the guest approaches. 21
  • 22. EXAMPLE : PROCEDURAL GUIDES. 22 Avail Turnaway Service Denial Booking Check in guest as walk in and record walk in Avail Turnaway Service Denial No Booking CheCk for guest reservation Give the guest your undivided attention Complete Key Folder Details Check in Guest on the Computer System Assist Guest to Fill in Registration Card Present Registration Card in a leather folder to guest
  • 23. TRAINING METHOD 1.Lesson Plan I-Introduction- How to get interest. N-Need-Why does the trainee need to learn. T-Title-What is being taught in this session. R-Range-How much is being taught in this session- link back - to previous knowledge, link forward to next session. O- Objective- By the end of this session trainee will be able to….. 23 1.Plan 2.Prepare 3.Present
  • 24. TRAINING METHOD Contd…. 2.Lesson Preparation WHAT? HOW? WHY? Standards Standards Prepare the environment and teaching material. Prepare the learner. 3.Presentation (I)Demonstrate to trainee. (ii)Slowly do the task together - Step by Step (iii) Allow trainee to do the task alone. 24
  • 25. There are Five wise men I know! 25 What, When, Where, Why & How !
  • 26. QUESTIONING TECHNIQUE  NEED  Trainers need to know and use questioning technique, for effective learning.  RANGE  We shall discuss ‘Questions’ that can be used for training sessions.  OBJECTIVE  At the end of the session, the participants will be able to questions in training sessions and handle the responses. 26
  • 27. What is a question? 27 • Phrase that seeks a reply
  • 28. Why do we ask questions? 28 • To get feedback • To collect information
  • 29. Why do we ask questions in training sessions? 29 • To gauge the ability of the trainee • To ensure right level of learning • To maintain interest and involvement • To lead towards logical answers • To determine level of understanding
  • 30. QUESTION TECHNIQUE Question Technique is one of the most powerful tools a trainer can use. Reasons for asking questions : • Establishing existing knowledge • Recap on previous sessions • Gain interest • Maintain interest • Check progress - keep trainees interested and alert • Encourage trainees to reason things out for themselves 30 Framing Questions Whenever possible, use “OPEN” questions, which should begin with : WHO WHY WHERE WHEN WHAT WHICH HOW
  • 31. Always try to encourage questions from trainees Questions to avoid : • Questions which give yes/no answers • Vague Questions • Questions which end with the question word • Questions which allow the trainee to guess Answers Correct Answer: praise trainee Wrong Answer: Re-phrase questions-try to reason why Partially Correct: Say which part is correct and help the trainee to reason out the answer to the incorrect part I don’t know : Prompt or re-phrase the question 31
  • 32. EXPLANATIONS A Good Explanation Will Be: • In a logical sequence • clear and concise • relevant • accurate • in digestible chunks • delivered at an appropriate speed and with interest A Good Explanation Will Avoid: • jargon • assumptions • ambiguity A Good Explanation Will Include: • asking questions • use of visual aids • looking at the trainee 32
  • 33. TASK ANALYSIS  NEED  Task analysis is the basis for skill training. Every trainer needs to master the skill of task analysis  RANGE OBJECTIVE  At the end of the session, the participants will be able to do task analysis, and write standards for a task 33 –Job Description –Tasks –Standards –Job –Duties –Task Analysis
  • 34. 34 Tasks carried out by a particular employee in the completion of his allotted duties within the setting of his work environment
  • 35. 35 A Statement which shows the general purpose of a particular job and an outline of the main duties involved
  • 36. 36  Clarification of work  Organization of work  Selection  Training
  • 37. Instructional Objective Performance (Goal) What do I want the trainees to do? Condition Under what condition will the trainees do it? Standard How will I judge if the trainees do it correctly? 37
  • 38. At the end of the session, the trainee will be able to:  Typewrite 30 words per minute, using a computer and without looking at the keyboard, without any mistakes.  Name 5 French white wines, without looking at the wine list, with correct pronunciation 38
  • 39. Given a Bordeaux, a Chardonnay, and Champagne, the student will uncork three different wines. This exercise must be completed according to the methods demonstrated 39
  • 40. Performance: Will uncork three different wines Condition: Given a Bordeaux, a Chardonnay, and a Champagne Standard: According to the methods demonstrated 40
  • 41. Given a recipe that serves 50, a student will prepare the item for 180 people yielding consistent 6 oz. Portion sizes. 41
  • 42. Performance: Prepare the item for 180 People Condition: Given a recipe that serves 50 Standard: Yielding consistent 6 oz. portion sizes 42
  • 43. DEMONSTRATION A good demonstration will be • visible • in stages • used in conjunction with real material • done at an appropriate speed • accompanied by an explanation IMITATION - practicing manual skills • observing • analyzing any errors • intervening, prompting, reminding, stopping • encouraging 43
  • 44. GROUP-BASED TRAINING Learning through spectating • Lectures • Videos & Films • Demonstrations Learning through Contributing • Brainstorming - problem solving, exploring attitudes • Discussions - changing attitudes, comparing experience, contrasting knowledge, exploring application, developing commitment • Role Play - Attitude, Interpersonal Skill Development 44
  • 45. GROUP BASED TRAINING Contd…. Learning Through Activity& Independently from each other 1.Case Studies : A. Case Illustration - Describes decision made in a given situation, learners task is to criticize decisions, identify faults and mistakes. B. Case Problem - Learners analyze data, make decisions, defend their reasons, solve problem. 2.Exercises : Learners do something (explore, discuss,answer, complete, argue, compare, try) and review (analyze, self assess) 3.Simulations : Group simulations - trainees take roles, plan strategies, enact meetings, put arguments. Individual exercises through videos 45
  • 46. Introducing the Training Program • Establish or maintain rapport. • Outline the structure of training program. • Confirm details of pre-training sessions. • Establish own credibility • Clarify procedures for testing, appraising and reporting. • Opportunity to ask questions. 46
  • 47. Introducing a training session • Introduce the topic. • Confirm trainees’ level of knowledge or skill. • State the objectives. • Motivation by emphasizing on the benefits. • Structure and time sessions • Jargon and technical language. • Emphasis on safety rules, procedure and policy. 47
  • 48. The Four - Step Training Method Step One : Prepare to Train Write Training Objective. • Develop step- by- step plans. • Decide on Training Method. • Make a schedule for training. • Select the Training Location. • Get Training Materials/ equipment. • Set up of the work stations. Step Two : Conduct the Training • Prepare the trainee. • Begin the Training session. • Demonstrate the steps. • Avoid jargons • Take enough time. • Repeat the steps. 48
  • 49. Step Three: Coach Trial Performance • Let the trainees practice. • Coach the trainees. Step Four : Follow through • Coach a few tasks each day. • Continue positive support. • Give constant feedback. • Evaluate Trainee Progress. • Get the Trainees Feedback. 49 The Four - Step Training Method
  • 50. Public Speaking DON’Ts • Don’t panic. Always remember that your audience wants you to succeed. • Don’t read a speech word for word. Even if you must use a script, just glance at key words you’ve marked. Look up at the audience most of the time. • Don’t be afraid to repeat your main thoughts several times. • Don’t put your hands in your pockets. Use them for at least a few simple gestures. • Don’t stand immobile. Move around a bit. Look energetic. • Don’t try to be funny unless you’re really good at it. • Don’t apologize. • Don’t run on too long. Say what you have to say, and then quit. 50
  • 51. Public Speaking Dos • Talk to people in the audience before the program starts. It will warm them up. • Start off with a Grabber. • Slow down, slow down, slow down when you speak. Take a few deep breaths before you begin. • Be as natural as possible.Eye ball your audience. Talk to a person at a time. • Pause for emphasis from time to time. • Vary your tone of voice, tempo and tactics. • Tell stories - About yourself and others. People like to hear about people. • Get personal. Use personal pronouns. • Be lively and energetic. • Keep coming back to Central Theme. 51
  • 52. EVALUATIVE TECHNIQUES • STAGE 1: Development test Informal group discussion. Personal feedback. Single postal questionnaire. • Stage 2: Pilot test: Questionnaires. Interviews. Behavioral analysis. 52
  • 53. EVALUATIVE TECHNIQUES • Stage 3:Validation. Interviews with sponsoring managers/staff. Follow-up checks Exercises and observation. Questionnaires. Administrative checks. • Stage 4: Formative. Informal technique of instinct, observation and questioning. Formal technique of session review, individual assessment, analysis of performance record & follow-up visits. 53
  • 54. • Stage 5: Summative: Final learner assessment. Group discussions. Individual questionnaires. 54 EVALUATIVE TECHNIQUES
  • 55. MAKING TRAINING FEEDBACK EFFECTIVE. 1. Invite trainees to comment on their own performance first. 2. Focus on what actually happened rather than what should have happened. 3. Ask questions to draw out relevant comments. 4. Ensure that strengths as well as development areas are discussed. 5. Do not get involved in arguments. 6. Do not overload the trainee with too much of information. 55
  • 56. 7. Ensure that feedback is clear, factual and constructive. 8. Avoid comparisons with other trainees. 9. Encourage trainees to identify those areas which would result in improvement. 10. Draw up an action plan with the trainee and keep a copy. 11. Finish on a high note of things well done. 56
  • 57. How to conduct a successful meeting Before • Plan step by step what should be covered. • Meeting room-comfortable, informal, well lighted. • Tell in advance, date, time place, purpose. • Prepare meeting materials ahead of time. 57
  • 58. During. • Start on time. • Respect opinions expressed by others. • Speak clearly and loud enough for all to hear. • Ask open ended questions. • Encourage to participate. • Restate or clarify participant’s ideas if unclear. • Do not get one person/group to do all the talking. • Be positive and enthusiastic. • Stay on schedule. • Have a sense of humor. • End on time. 58 After:  Follow up on things you promised.  Evaluate the meeting.
  • 59. You as a trainer Supervisor-Trainer checklist. • Know and can perform job skills and procedures. • Have self confidence and show they enjoy training. • Encourage trainees to think how the training affects their job. • Persuade trainees to set goals. • Encourage trainees to find better ways to do things. • Listens-Praises progress-Encourages-Supports. • Invites trainees to ask questions. 59  Share their experiences and even their mistakes.  Have a good sense of humor and use it as a training tool.  Spend the time necessary to properly train employees.  Reward trainees for training achievements.
  • 60. STAGES OF THE INTERVIEW. A. Job based appraisal section. 1. Opening 2. Appraisee presents self appraisal 3. Agree on what was actually done: appraiser and appraisee. • First, discuss what you agree with in the self appraisal. • Then, what you disagree. 4. Agree the performance characteristics necessary to carry out the work. • Knowledge • Skills • Behaviour. 60
  • 61. 5. Agree on action plan: together. • Set goals. • Agree on necessary training and, • Means for achieving the goals. B. Development appraisal section. 6. Agree a career and development plan. • Appraisee presents own plans for development in work and future career. • Appraiser discusses them in the light of organizational plans. • A development and action plan is agreed upon. Conclusion Conclude and gain commitment. 61
  • 62. • Guidelines for coping with stress • Everyone suffers from stress • Appreciating what causes stress can help to control it. • Stress is subjective. • Stress is both physical and physiological. • Stress is the consequence of anticipation. PROBLEM SOLUTION • Drying up or Corpsing -Use notes -Stay calm -Pause and refer to notes -Repeat last sentence -Ask a question • Lack of credibility -Check level of trainees’ knowledge in advance -Read around the subject -Anticipate problems and questions -Speak to experts 62
  • 63. PROBLEM SOLUTION Uhmmming & Ahhing -Know your material -Accept the pauses -Use breathing as a substitute for uhmms Distractions -Visualize important people in ankle socks alone Switching off -Think about group needs’ in advance -Include breaks and changes in pace and style -Add visual stimulation -Provide interaction Fear of appearing an idiot -Build confidence -Eliminate foreseeable difficulties Missing out information -Divide up complex material -Incorporate interim summaries New faces -Meet group beforehand 63
  • 64. Physical effects of stress : • Shaking hands & knocking knees -Use natural movements to diffuse energy -Use index cards • Palpitations -Use breathing to slow down • Dizziness -Keep oxygen going to brain • Dry mouth -Bite edge of tongue • Wet mouth -Slow down presentation 64
  • 65. MEDIUM ADVANTAGES DISADVANTAGES APPLICATIONS 65 Flip chart Easy to use Economical Instant visuals Versatile Capable of advance preparation Can be created by group Difficult to write at speed Canbe cumbersome to use Recording group’s feedback Providing a summary Highlighting key points Suitable for groups of 30 or less Whiteboards Easy to use Easy to correct Uses colour Economic Requires special markers Associated with school Non portable Reflective surface can be difficult to read No permanent record once erased As with flip charts, Suitable for groups of approx 30
  • 66. MEDIUM ADVANTAGES DISADVANTAGES APPLICATIONS OHP Used in normal lighting conditions Fairly simple to operate Can be transported Transparencies can be prepared in advance and carried easily Economical Can be distracting Prone to bulb/machine failure Needs screen/white wall Minimum projection-distance 3-4 metres Pictorial data Small amounts of text Suitable for most size of group 35mm Slides Stimulating Adds professionalism Slides are portable Requires dark room Not flexible Cannot change slide order during presentation Equipment can fail Ideal for formal training Facts and figures Suitable for any size of group 66
  • 67. MEDIUM ADVANTAGES DISADVANTAGES APPLICATIONS Models Economical Easy to use Can be distracting Time consuming to make Where concept is difficult to grasp Video Training Skills Entertaining Informative Memorable Not always relevant Expensive Requires TV Best for groups 10- 20 in size Audio Adds novelty and impact Shows strengths and weaknesses Can be paused Can be costly Can be time consuming Public address training Evacuation Broadcasting skills Telephone techniques 67
  • 68. EVALUATING TRAINING OBJECTIVES • Explain the meanings of the terms evaluation, summative evaluation and formative evaluation. • Describe those aspects of an organisation to which evaluation can make measurable contribution. • Apply various evaluation techniques at key stages in your training development and impletation. • Explain the importance of learning objectives to the evaluation process. 68  Select the methods of evaluation most relevant to specific circumstances.  Recognise the point at which the training cycle is complete and a new training cycle should start.
  • 69. REASONS FOR EVALUATION • Effective use of resources. • Doing better in future. • Solving organization’s problems. • Confirming hunches. • Obtaining feedback. • Justifying the existence of the training function. 69
  • 70. FEATURES OF EVALUATION • Validity • Objectivity • Involvement • Feasibility • Reliability • Measurability 70
  • 71. TRAINING EVALUATION Levels of evaluation How to measure Measure trainees reaction and acceptance of materials Questionnaires and Interviews Measure the trainees learning of skills and knowledge Tests and checklists Measures changes in behaviour and on-the-job improvement. Supervisory rating Measure organisation results and improved operational performance Judgements Companies record Guest comments 71
  • 72. WHEN TO ASK EVALUATIVE QUESTIONS 1. THE TRIAL PHASE • Developmental test - A small-scale and quite informal trial of a sample set of materials, exercises or activities. Enabling you to decide whether to progress or not. • Pilot test - Tells you whether the training being evaluated is suitable for target population. It helps to sift out weaknesses, incongruities, inconsistencies and missing links. 72
  • 73. YOUR POST LUNCH PRESENTATION • Explain your trainees the benefits of training. • Select one open ended skills training and tell your trainees the reasons for holding this topic and the objectives you wish to achieve. 73
  • 74. SKILLS TRAINING • Step 1 • Write down the various activities • Break down those activities {what-how-why} • Use it for your training content • Step 2 • Write down 6 areas of performance improvement into skills-attitude- knowledge • For each of the above write specifically the present level and the desired level 74
  • 75. SKILLS TRAINING • Step 3 • take first three areas of improvement from each training type ie skills- attitude-knowledge and prepare a departmental training plan for next six months. • Step 4 • Conduct the training 75  Step 5  Evaluate your training What will you evaluate How will you measure it How often will you measure it Is it reliable
  • 76. PLANNING A TRAINING STRATEGY OBJECTIVES • Identify the business needs of an organization and their training implications. • Categorize the people who use training and analyse their perception of the service they receive. • Identify the training methodology not only available but also acceptable to the organisation. • Analyse the organisation itself. • Decide the resources necessary to provide an effective training function within it. 76
  • 77. EVALUATING PERFORMANCE AND POTENTIAL •To determine the talent, available-strengths and weaknesses. 77
  • 78. CAREER COUNSELLING •TO DETERMINE EMPLOYEES OWN CAREER GOALS. 78
  • 79. Individual Development Planning • To Deal With the Needs of the Company and of the Individual • Individual • Training • Education • Job Assignments • Coaching • Visits • Task Force • Rotation Etc. 79
  • 80. Filling the Gaps • Promotions • Transfers • Internal Search 80
  • 82. Whose responsibility Each manager, supervisor and each employee working 82
  • 83. Structure of a Training Session • INTRODUCTION {INTRO} • THE DEVELOPMENT • THE CONSOLIDATION 83
  • 85. COACHING A NERVOUS TRAINEE • Be sure that you are relaxed and patient • Spend more time on familiar skills and procedures • Compliment the Trainee immediately after he/she make a good effort • Let the Trainee work at his/her own pace • Explain the steps – Why • Remind the Trainee that skills develop only with practice 85
  • 86.  Please arrange the following in two words WOW DROTS 86
  • 88. 88 Thank You Go Forth and Multiply….. …..Knowledge