A comprehensive study on the suitability of these species for value addition has to be carried out to propose optimized utilization protocols. Functional fish products will be in much demand in future; the challenge will be to retain the functional benefits of fish & shellfish meat by way of adopting product specific processing protocols or alternate delivery systems for sensitive components. These issues offer ample scope for Innovation coupled with entrepreneurial skills for the creation of wealth and employment in fisheries sector.
3. 3
The aquaculture as the process of breeding, rearing, and harvesting of aquatic
creatures including fish, shellfish, algae, and other marine organisms in all
types of water atmospheres.
With the increased demand of sumptuous seafood delicacies worldwide and
technologies advances, it has become possible to grow food in coastal marine
waters and the open ocean.
Aquaculture, to be more precise, is skillful procedure of nurturing aquatic
organisms for human consumption. It goes in the same line to agriculture, if
we replace plants or livestock with fishes.
Fish farming is another term referred to aquaculture. Aquaculture can be
performed anywhere from coastal ocean waters to freshwater ponds and
rivers to tanks on the land.
5. 5
1. Hatchery for seed production (Fish & Shellfish).
2. Seed bank (Fish & Shellfish).
3. Grow out culture (Pond, Cage, Pen, Tank, RAS, Biofloc, IPRS & Aquaponics).
4. Ornamental fish farming.
5. Live feed culture.
6. Sea weed culture.
7. Pearl farming.
8. Laboratory work (Soil, Water & Fish Disease diagnosis).
9. Fish feed formulation and manufacturing.
10. Fish medicine manufacturing.
11. Post harvesting (Fish processing).
12. Fish by-product.
13. Live fish selling counter.
14. Aqua Tourism.
7. 7
Invest in technological
innovation and transfer
Leverage the latest
information technology
Shift incentives to
reward sustainability
Eat fish that are low
on the food chain
Do's
Focus beyond
the farm
8. 8
For fish farming
aspects
Choose the
right species
Select a suitable
farm site
Farm design
and layout
Manage feeding
practices
Minimize chemicals
and veterinary drugs
Plant native
vegetation
Do's
9. 9
Chemicals or antibiotics
shall be not allowed to be
used in aquaculture
Non certified product
(Seed, Feed, Medicines & by-
products) should not be in
aquaculture usuage
Such aquaculture
projects do not
have any adverse
impact on the
environment
Don'ts
11. 1. Marketing feasibility
A. The domestic & International market.
B. Promotion.
C. Quality assurance.
D. Packaging and presentation.
E. Market acceptance.
F. Distribution.
G. Tourism
11
12. A. Fixed costs.
B. Variable costs.
C. Insurance.
12
A. Past performance.
B. Opportunities & threats analysis.
C. Adjusting the plan as necessary.
2. Production feasibility
3. Financial feasibility
4. Planning for continued success
13. 13
Legacy of doing
Aquaculture Business
Aquaculture is now considered one of the World’s fastest growing food producing sectors.
Aquaculture possesses inherent characteristics which allow it to be one of the most
efficient and low environmental impact methods of producing high quality protein for the
human population.
Aquaculture is the solution to providing future generations with access to healthy and
environmental eco-friendly protein option.
In context to this sustainably feed the world’s growing population with a healthy, cheap
source of protein, aquaculture’s role is of the utmost importance.
The primary responsibility of aquaculture is to efficiently complement wild-caught fish
options to increase the amount of fish and shrimps availability worldwide.
14. 14
Hatchery for seed production Seed bank Grow out culture
Ornamental fish farming Live feed culture Sea weed culture
15. 15
Pearl Farming Laboratory work
(Soil, Water & Fish Disease diagnosis)
Post harvesting (Fish processing) Fish by-product
Fish feed formulation
and manufacture
Fish medicine manufacture