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RHS Level 2
Certificate
Year 2 Week 19 – Plant Pests, their
biology and control.
Learning objectives
2.6 Describe how the types of weed described in 2.4 relate to horticultural
   situations, including recently cultivated soil; herbaceous perennial
   borders; woody perennial plantings; and lawns.
2.7 State the botanical names of TWO weeds associated with EACH of the
   situations described in 2.6.
3. Know the problems posed by pests in horticulture and ways in
   which these can be minimised.
3.1 Define ‘plant pest’.
3.2 Describe the damage caused by rabbits, cabbage white butterfly larva,
   black bean aphid, two-spotted spider mite, glasshouse whitefly, vine
   weevil, slugs, snails, and stem (or bulb) eelworm.
3.3 Describe in outline the life-cycles of cabbage white butterfly, black bean
   aphid, glasshouse whitefly and vine weevil.
3.4 Describe TWO different methods of reducing the effects of EACH of the
   plant pests named in 3.2; methods should be selected from more than
   one of the control options (chemical, physical, cultural or biological)
   available.
3.5 Describe how a knowledge of the life cycles of the cabbage white
   butterfly, black bean aphid, glasshouse whitefly and vine weevil
   contribute to the success of their control.
Quiz

 10 questions – 15 minutes
 Test conditions please
Quiz answers (1)
1. (a). 2. (i) Encourage natural predators. (ii) Avoid over
    fertilizing (iii) Use controls that do not harm predators
    (iv) tolerate some damage.
3. Possible answers include – ‘Resistafly F1’ Carrots –
    carrot root fly and ‘Sarpo Mira’ Potato – late blight.
4. Chemical, biological, cultural and physical
5. Benefit – timing of control precise, Limitation –
    resistance of some insects
6. Vine Weevil
7. One that produces several generations a year – e.g.
    Cardamine hirsuta
Quiz answers (2)

8. (i) they reproduce vegetatively (ii) they have
  extensive root systems.
9. Glyphosate – translocated or systemic.
   Dicamba – selective
   Diquat – contact
   Metosulam – residual
10. (i) they compete with cultivated plants for
  nutrients, water and light. (ii) they are unsightly (iii)
  They can be hosts for pests, diseases and viruses
Plant pests

   Definition: any insect or
    animal that causes
    unacceptable levels of
    damage to cultivated
    plants, making them
    unsuitable for the purpose
    for which they are grown.
Pest Lifecycles and why
      they matter
 Two basic lifecycles for insect pests.
 One is a complete metamorphosis. That is
  Egg → larvae → pupa → adult
 The other is called incomplete metamorphosis.
   That is Egg → Nymph (an immature adult) →
  adult. There may be several nymph stages.
 Some pests are most effectively controlled at
  one stage of their life cycle. For example Vine
  Weevil are generally controlled as larvae, as
  the adults are hard to find and the eggs and
  pupae are not affected by controls.
Rabbits

 Damage – nibbled plants
  and damage to bark of
  woody plants and trees
 Control – trapping (must
  be done humanely);
  physical barriers; repellent
  sprays.
Cabbage White Butterfly
 Caterpillars do the damage – large holes in
  leaves, Small Cabbage White caterpillar
  also tunnels the hearts of cabbages.
 Full metamorphosis – adults, eggs and
  pupae are hard to control, caterpillars are
  vulnerable.
 Controls – physical barriers to prevent egg
  laying (e.g. fine net); biological control -
  Steinernema carpocapsae; chemical control
  – pyrethrum or deltamethrin.
Black Bean Aphid
   Clusters of fat black insects at the growing tips and
    in the leaf axils of plants.
   Life cycle – eggs laid on Euonymous europaeus
    and related plants, young hatch and mature there in
    several nymph stages, feeding on new growth.
    Winged adults migrate in May/June to legumes.
    Reproduce asexually all summer then produce
    winged males which migrate, with the females, back
    to the winter host.
   Damage – weaken the plant, excrete honeydew,
    spread viruses.
   Controls – Fatty acid or pyrethrum sprays; autumn
    sowing of Broad Beans (Vicia faba) and pinching
    out tips in late May. Ladybirds and their larvae.
Two Spotted Mite
 Tiny eight legged mite, two darker spots on its
  back. Overwintering females turn red.
 Life cycle: Egg → Nymph (3 nymph stages) →
  adult. 7-14 days to complete.
 Damage: white speckles on leaves that gradually
  taken on a bronzed appearance; webs or groups
  of mites visible beneath in severe infestations.
 Controls: increase humidity; Fatty acid sprays on
  food crops; abamectin on ornamentals;
  Phytoseiulus persimilis is the biological control
  under glass.
Glasshouse White Fly

 Tiny white sap sucking winged adults and
  scale like nymphs.
 Lifecycle: Egg → Nymph → forms a legless
  Scale → adult. Asexual reproduction.
 Damage: spreads virus, excretes honeydew.

 Controls: no effective chemical control other
  than fatty acid spray. Encarsia formosa is
  the biological control under glass.
Learning outcomes
3. Know the problems posed by pests in horticulture and ways in
   which these can be minimised.
3.1 Define ‘plant pest’.
3.2 Describe the damage caused by rabbits, cabbage white butterfly
   larva, black bean aphid, two-spotted spider mite, glasshouse
   whitefly, vine weevil, slugs, snails, and stem (or bulb) eelworm.
3.3 Describe in outline the life-cycles of cabbage white butterfly, black
   bean aphid, glasshouse whitefly and vine weevil.
3.4 Describe TWO different methods of reducing the effects of EACH
   of the plant pests named in 3.2; methods should be selected from
   more than one of the control options (chemical, physical, cultural or
   biological) available.
3.5 Describe how a knowledge of the life cycles of the cabbage white
   butterfly, black bean aphid, glasshouse whitefly and vine weevil
   contribute to the success of their control.

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Rhs year 2 week 19 presentation 2013

  • 1. RHS Level 2 Certificate Year 2 Week 19 – Plant Pests, their biology and control.
  • 2. Learning objectives 2.6 Describe how the types of weed described in 2.4 relate to horticultural situations, including recently cultivated soil; herbaceous perennial borders; woody perennial plantings; and lawns. 2.7 State the botanical names of TWO weeds associated with EACH of the situations described in 2.6. 3. Know the problems posed by pests in horticulture and ways in which these can be minimised. 3.1 Define ‘plant pest’. 3.2 Describe the damage caused by rabbits, cabbage white butterfly larva, black bean aphid, two-spotted spider mite, glasshouse whitefly, vine weevil, slugs, snails, and stem (or bulb) eelworm. 3.3 Describe in outline the life-cycles of cabbage white butterfly, black bean aphid, glasshouse whitefly and vine weevil. 3.4 Describe TWO different methods of reducing the effects of EACH of the plant pests named in 3.2; methods should be selected from more than one of the control options (chemical, physical, cultural or biological) available. 3.5 Describe how a knowledge of the life cycles of the cabbage white butterfly, black bean aphid, glasshouse whitefly and vine weevil contribute to the success of their control.
  • 3. Quiz  10 questions – 15 minutes  Test conditions please
  • 4. Quiz answers (1) 1. (a). 2. (i) Encourage natural predators. (ii) Avoid over fertilizing (iii) Use controls that do not harm predators (iv) tolerate some damage. 3. Possible answers include – ‘Resistafly F1’ Carrots – carrot root fly and ‘Sarpo Mira’ Potato – late blight. 4. Chemical, biological, cultural and physical 5. Benefit – timing of control precise, Limitation – resistance of some insects 6. Vine Weevil 7. One that produces several generations a year – e.g. Cardamine hirsuta
  • 5. Quiz answers (2) 8. (i) they reproduce vegetatively (ii) they have extensive root systems. 9. Glyphosate – translocated or systemic. Dicamba – selective Diquat – contact Metosulam – residual 10. (i) they compete with cultivated plants for nutrients, water and light. (ii) they are unsightly (iii) They can be hosts for pests, diseases and viruses
  • 6. Plant pests  Definition: any insect or animal that causes unacceptable levels of damage to cultivated plants, making them unsuitable for the purpose for which they are grown.
  • 7. Pest Lifecycles and why they matter  Two basic lifecycles for insect pests.  One is a complete metamorphosis. That is Egg → larvae → pupa → adult  The other is called incomplete metamorphosis. That is Egg → Nymph (an immature adult) → adult. There may be several nymph stages.  Some pests are most effectively controlled at one stage of their life cycle. For example Vine Weevil are generally controlled as larvae, as the adults are hard to find and the eggs and pupae are not affected by controls.
  • 8. Rabbits  Damage – nibbled plants and damage to bark of woody plants and trees  Control – trapping (must be done humanely); physical barriers; repellent sprays.
  • 9. Cabbage White Butterfly  Caterpillars do the damage – large holes in leaves, Small Cabbage White caterpillar also tunnels the hearts of cabbages.  Full metamorphosis – adults, eggs and pupae are hard to control, caterpillars are vulnerable.  Controls – physical barriers to prevent egg laying (e.g. fine net); biological control - Steinernema carpocapsae; chemical control – pyrethrum or deltamethrin.
  • 10. Black Bean Aphid  Clusters of fat black insects at the growing tips and in the leaf axils of plants.  Life cycle – eggs laid on Euonymous europaeus and related plants, young hatch and mature there in several nymph stages, feeding on new growth. Winged adults migrate in May/June to legumes. Reproduce asexually all summer then produce winged males which migrate, with the females, back to the winter host.  Damage – weaken the plant, excrete honeydew, spread viruses.  Controls – Fatty acid or pyrethrum sprays; autumn sowing of Broad Beans (Vicia faba) and pinching out tips in late May. Ladybirds and their larvae.
  • 11. Two Spotted Mite  Tiny eight legged mite, two darker spots on its back. Overwintering females turn red.  Life cycle: Egg → Nymph (3 nymph stages) → adult. 7-14 days to complete.  Damage: white speckles on leaves that gradually taken on a bronzed appearance; webs or groups of mites visible beneath in severe infestations.  Controls: increase humidity; Fatty acid sprays on food crops; abamectin on ornamentals; Phytoseiulus persimilis is the biological control under glass.
  • 12. Glasshouse White Fly  Tiny white sap sucking winged adults and scale like nymphs.  Lifecycle: Egg → Nymph → forms a legless Scale → adult. Asexual reproduction.  Damage: spreads virus, excretes honeydew.  Controls: no effective chemical control other than fatty acid spray. Encarsia formosa is the biological control under glass.
  • 13. Learning outcomes 3. Know the problems posed by pests in horticulture and ways in which these can be minimised. 3.1 Define ‘plant pest’. 3.2 Describe the damage caused by rabbits, cabbage white butterfly larva, black bean aphid, two-spotted spider mite, glasshouse whitefly, vine weevil, slugs, snails, and stem (or bulb) eelworm. 3.3 Describe in outline the life-cycles of cabbage white butterfly, black bean aphid, glasshouse whitefly and vine weevil. 3.4 Describe TWO different methods of reducing the effects of EACH of the plant pests named in 3.2; methods should be selected from more than one of the control options (chemical, physical, cultural or biological) available. 3.5 Describe how a knowledge of the life cycles of the cabbage white butterfly, black bean aphid, glasshouse whitefly and vine weevil contribute to the success of their control.