This document discusses vegetable production, focusing on brassicas and salad vegetables. It provides information on: 1. Brassica varieties including cabbage, cauliflower and kale. It recommends rotating brassicas after legumes and before roots. It also discusses pests, diseases, cultivation requirements and harvesting. 2. Salad vegetable varieties including lettuce, cucumber, endive and Asian greens. It recommends rotating lettuce and cucumber differently than brassicas. It also discusses pests, diseases and cultivation requirements. 3. Outdoor cucumber production including varieties, cultivation, pests, diseases and harvesting. Rich soil, water, warmth and support are needed for successful growth.

1. RHS Level 2 Certificate Week 21 – Outdoor food production. Vegetables – Brassicas and salad vegetables