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Oligosaccharides

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Chemistry and significance of Oligosaccharides

Chemistry and significance of Oligosaccharides

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  • 1. Chemistry of Oligosaccharides Biochemistry for Medics 1
  • 2. Classification of carbohydrates Biochemistry for Medics 2
  • 3. Disaccharides Biochemistry for Medics 3
  • 4. MALTOSE (Malt sugar) Biochemistry for Medics 4
  • 5. Maltose Biochemistry for Medics 5
  • 6. Iso maltose Biochemistry for Medics 6
  • 7. Sucrose (Table Sugar) Biochemistry for Medics 7
  • 8. Sucrose (Table Sugar) Biochemistry for Medics 8
  • 9. Sucrose (Table Sugar)Biochemistry for Medics 9
  • 10. LactoseBiochemistry for Medics 10
  • 11. Lactose (Milk Sugar) Biochemistry for Medics 11
  • 12. Lactose Biochemistry for Medics 12
  • 13. Lactulose Biochemistry for Medics 13
  • 14. Trehalose Biochemistry for Medics 14
  • 15. Trisaccharide: Raffinose (glucose, galactose andfructose)Tetrasaccharide: Stachyose (2 galactose, glucoseand fructose)Pentasaccharide: Verbascose (3 galactose, glucoseand fructose)Hexasaccharide: Ajugose (4 galactose, glucoseand fructose) Biochemistry for Medics 15
  • 16. Melezitose- A constituent of Honey Honey contains glucose and fructose along with some volatile oils Biochemistry for Medics 16
  • 17. Cycloheptamylose (Hepetasaccharide) Biochemistry for Medics 17
  • 18. Stachyose- Tetrasaccharide Biochemistry for Medics 18
  • 19. Summary Biochemistry for Medics 19

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