Oligosaccharides

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Chemistry and significance of Oligosaccharides

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Oligosaccharides

  1. 1. Chemistry of Oligosaccharides Biochemistry for Medics 1
  2. 2. Classification of carbohydrates Biochemistry for Medics 2
  3. 3. Disaccharides Biochemistry for Medics 3
  4. 4. MALTOSE (Malt sugar) Biochemistry for Medics 4
  5. 5. Maltose Biochemistry for Medics 5
  6. 6. Iso maltose Biochemistry for Medics 6
  7. 7. Sucrose (Table Sugar) Biochemistry for Medics 7
  8. 8. Sucrose (Table Sugar) Biochemistry for Medics 8
  9. 9. Sucrose (Table Sugar)Biochemistry for Medics 9
  10. 10. LactoseBiochemistry for Medics 10
  11. 11. Lactose (Milk Sugar) Biochemistry for Medics 11
  12. 12. Lactose Biochemistry for Medics 12
  13. 13. Lactulose Biochemistry for Medics 13
  14. 14. Trehalose Biochemistry for Medics 14
  15. 15. Trisaccharide: Raffinose (glucose, galactose andfructose)Tetrasaccharide: Stachyose (2 galactose, glucoseand fructose)Pentasaccharide: Verbascose (3 galactose, glucoseand fructose)Hexasaccharide: Ajugose (4 galactose, glucoseand fructose) Biochemistry for Medics 15
  16. 16. Melezitose- A constituent of Honey Honey contains glucose and fructose along with some volatile oils Biochemistry for Medics 16
  17. 17. Cycloheptamylose (Hepetasaccharide) Biochemistry for Medics 17
  18. 18. Stachyose- Tetrasaccharide Biochemistry for Medics 18
  19. 19. Summary Biochemistry for Medics 19

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