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2015 Global Landscapes Forum
Up and Down the Geographical and Temporal Scales:
Integrating Global Trends and Local Decisions to Make the World
More Food-Secure in 2050
Economic Impacts of Climate Change in the
Philippine Agriculture Sector:
Scenarios, Policies and Investments
Mark W. Rosegrant, Nicostrato Perez, Angga Pradesha, Timothy S. Thomas and
Mercedita A. Sombilla
 Rationale and Objectives
 Methodology
 Impact of Climate Change
• Commodity Production and Prices
• Food Security – Childhood Malnutrition and
Hunger
• Economic Welfare in Agriculture
• Economy-wide Impact of Climate Change
 Key Messages
 Sustaining agricultural production growth to help achieve
inclusive growth and poverty reduction is a key goal for
the Philippine government
 Agricultural growth is a key to broad economic growth
 But agricultural growth has been low, slowing economic
growth and employment creation in the Philippines
 Climate change is a threat to agricultural growth,
affecting productivity and prices
 Need to develop adaptation policies and growth
strategies for agricultural growth
 Estimate the economic impact of climate change on
Philippine agriculture and, through agriculture, on the
economy as a whole
 Examine the impact of climate change on
• food supply (production and yield levels) and food prices
• indicators of food security, including number of malnourished
children and population at-risk-of-hunger welfare measures
(consumer and producer surplus in the agricultural sector)
• economic benefits and cost to the full economy
 Assess the effectiveness of alternative adaptation strategies,
including support for agricultural productivity growth and
irrigation investment
Utilized to assess the effects of:
 alternative agricultural policies, technologies, and
investments
 macroeconomic policies and institutions
 climate adaptation strategies on agriculture
under a range of climate and socioeconomic futures to
assess appropriate strategies for agriculture under climate
change in the Philippines
Linked modeling system for the assessment of agricultural
climate change impacts on the Philippine economy
 Projected reduction in average per capita
consumption due to climate change in
2050 compared to the no-climate change:
• Cereals = 3%
• Fruits and vegetables = 2%
• Roots and tubers = 1%
• Pulses = 1%
• Meat = 1%
 Estimated per capita consumption
decline for cereals:
• Rice = 3%
• Corn = 6%
• Wheat = 4%
% change from baseline
 Malnourished children
• Baseline scenario
− 2010 = 3 million malnourished children
− 2030 = 2.7 million (projected)
− 2050 = 2.21 million
• With climate change in 2050 - additional 70,000 children
(projected, average across GCMs)
 Increase in number of people at risk of hunger
(projected)
• 2030 = 1.4 million (9% increase compared to no-climate
change)
• 2050 = 2.5 million (17% increase)
Indirect cost of Malnutrition
• loss of productivity estimated at more than 10% of
lifetime earnings (World Bank 2006)
• 10% of GDP/person/year = US $704
• No. malnourished/year due to climate change = 1.29
million
• Equivalent cost/year = US $910 million or P 41 billion
39.39
69.13
50.62
60.77
54.98
-48.26
-91.78
-74.23 -72.50 -71.69
-8.87
-22.65 -23.61
-11.74 -16.72
-110
-90
-70
-50
-30
-10
10
30
50
70
90
GFDL HadGEM IPSL MIROC Model average
Changefrombaselinelevels(US$billion)
Producer surplus Consumer surplus Total surplus
 Study assessed the potential of several technologies to compensate
for the adverse effects of climate change on crop production and
yields, and to boost agricultural productivity growth
 Technologies offer strong potential to deliver productivity gains
• Combination of optimizing fertilizer use, crop variety, and planting date under
climate change can increase rice yields by 11% and corn yields by 8%
 More advanced technologies (e.g. based on varietal traits, like
drought and heat tolerance, nitrogen use efficiency; farm
management like precision and no till agriculture, integrated soil
fertility management; and improved crop protection) can deliver
considerably higher crop yields if successfully adopted, in excess of
20%
 Selective investment in cost-effective irrigation expansion increases
production and reduces vulnerability to climate change
 Climate change - reduces
long-term economic growth,
costing Php 145 billion/year
 Higher commodity price
gives producers better
incentive to grow more
crops, especially export
crops; leads to higher
agricultural GDP
 Downside - higher
commodity price reduces
consumption directly; causes
terms of trade loss and lower
real exchange rate, reducing
industrial and service sector
output
-5.0 0.0 5.0 10.0
Total gross domestic
product
Services
Industry
Agriculture
Yearly change (%)
Productivity
effect
Global trade
effect
Variable
Climate shock (Php billion)
Productivity
Effect
Global Trade
Effect
Total
Effect
Annual Cost to Economy -53.3 -91.6 -145.1
Private Consumption -42.5 -77.3 -119.5
Investment -10.1 -198.8 -29.8
Government Consumption 0.6 5.5 4.2
Source: Authors’ calculation from Phil-DCGE simulations results
• Climate change – projected to cost the economy Php 145 billion per year
• Welfare loss - reduction of private consumption and total investment -
mainly influenced by increase of commodity prices, loss in real exchange
rate and lower household income level
 Three types of adaptation strategies introduced that
promote higher domestic rice production in the future
• First strategy: Rice productivity – increased investment in rice
research and development
• Second strategy: Irrigation investment increases
• Third strategy: Agricultural tariff reductions
 Each adaptation strategies are assessed under climate
change, with and without the rice self-sufficiency policy
 Six scenarios: three adaptation strategies, with and
without rice self-sufficiency policy
56.5
42.3
-2.7
127.8
118.2
81.3
-20
0
20
40
60
80
100
120
140
Increase rice
productivity
Increase
irrigated area
Agriculture
tariff reduction
Increase rice
productivity
Increase
irrigated area
Agriculture
tariff reduction
NFA subsidy (% change from base in 2050) No NFA subsidy (% change from base in 2050)
BillionPhp/year
Priv. Consumption Investment Gov. Consumption Annual absoptionTotal Welfare
 PhP 186 billion per year cost of climate change:
• Php 41 billion from increased malnutrition
• Php 145 billion in economywide losses
 Climate change reduces crop productivity growth,
increases food prices, and reduces food security
 Large negative effects on the rest of the economy:
• increased international commodity prices cause terms of trade
and real exchange rate losses
• reducing growth in industrial and service sectors and consumer
welfare
 Investment in increasing rice and other crop productivity growth
such as irrigation investment and agricultural tariff reduction shows
significant impact in reducing the negative climate effects
 Reduction of expenditures on rice market interventions and
transfer of savings to investment in agricultural research and
development and rural infrastructure - promoting technological
change in agriculture that would generate large economic benefits
for the Philippines
 Supporting climate change adaptation policies
• Development of real-time weather information systems to support
farmers decisionmaking
• Improved agricultural extension employing innovative methods such as
information and communication technologies
• Stronger seed industry to facilitate the adoption of new varieties
 Way forward to achieve food security under climate
change - shift the focus of policy to productivity and
efficiency-enhancing measures
• R&D to develop technologies appropriate for local conditions
• Irrigation and flood control development
 Requires reorienting food security policy toward
facilitating rather than inhibiting trade, competition, and
crop diversification to achieve inclusive access to food
while generating long-term productivity and income
growth
Up and Down the Geographical and Temporal Scales: Integrating Global Trends and Local Decisions to Make the World More Food-Secure in 2050

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Up and Down the Geographical and Temporal Scales: Integrating Global Trends and Local Decisions to Make the World More Food-Secure in 2050

  • 1. 2015 Global Landscapes Forum Up and Down the Geographical and Temporal Scales: Integrating Global Trends and Local Decisions to Make the World More Food-Secure in 2050 Economic Impacts of Climate Change in the Philippine Agriculture Sector: Scenarios, Policies and Investments Mark W. Rosegrant, Nicostrato Perez, Angga Pradesha, Timothy S. Thomas and Mercedita A. Sombilla
  • 2.  Rationale and Objectives  Methodology  Impact of Climate Change • Commodity Production and Prices • Food Security – Childhood Malnutrition and Hunger • Economic Welfare in Agriculture • Economy-wide Impact of Climate Change  Key Messages
  • 3.  Sustaining agricultural production growth to help achieve inclusive growth and poverty reduction is a key goal for the Philippine government  Agricultural growth is a key to broad economic growth  But agricultural growth has been low, slowing economic growth and employment creation in the Philippines  Climate change is a threat to agricultural growth, affecting productivity and prices  Need to develop adaptation policies and growth strategies for agricultural growth
  • 4.  Estimate the economic impact of climate change on Philippine agriculture and, through agriculture, on the economy as a whole  Examine the impact of climate change on • food supply (production and yield levels) and food prices • indicators of food security, including number of malnourished children and population at-risk-of-hunger welfare measures (consumer and producer surplus in the agricultural sector) • economic benefits and cost to the full economy  Assess the effectiveness of alternative adaptation strategies, including support for agricultural productivity growth and irrigation investment
  • 5.
  • 6. Utilized to assess the effects of:  alternative agricultural policies, technologies, and investments  macroeconomic policies and institutions  climate adaptation strategies on agriculture under a range of climate and socioeconomic futures to assess appropriate strategies for agriculture under climate change in the Philippines
  • 7. Linked modeling system for the assessment of agricultural climate change impacts on the Philippine economy
  • 8.
  • 9.  Projected reduction in average per capita consumption due to climate change in 2050 compared to the no-climate change: • Cereals = 3% • Fruits and vegetables = 2% • Roots and tubers = 1% • Pulses = 1% • Meat = 1%  Estimated per capita consumption decline for cereals: • Rice = 3% • Corn = 6% • Wheat = 4% % change from baseline
  • 10.  Malnourished children • Baseline scenario − 2010 = 3 million malnourished children − 2030 = 2.7 million (projected) − 2050 = 2.21 million • With climate change in 2050 - additional 70,000 children (projected, average across GCMs)  Increase in number of people at risk of hunger (projected) • 2030 = 1.4 million (9% increase compared to no-climate change) • 2050 = 2.5 million (17% increase)
  • 11. Indirect cost of Malnutrition • loss of productivity estimated at more than 10% of lifetime earnings (World Bank 2006) • 10% of GDP/person/year = US $704 • No. malnourished/year due to climate change = 1.29 million • Equivalent cost/year = US $910 million or P 41 billion
  • 12. 39.39 69.13 50.62 60.77 54.98 -48.26 -91.78 -74.23 -72.50 -71.69 -8.87 -22.65 -23.61 -11.74 -16.72 -110 -90 -70 -50 -30 -10 10 30 50 70 90 GFDL HadGEM IPSL MIROC Model average Changefrombaselinelevels(US$billion) Producer surplus Consumer surplus Total surplus
  • 13.  Study assessed the potential of several technologies to compensate for the adverse effects of climate change on crop production and yields, and to boost agricultural productivity growth  Technologies offer strong potential to deliver productivity gains • Combination of optimizing fertilizer use, crop variety, and planting date under climate change can increase rice yields by 11% and corn yields by 8%  More advanced technologies (e.g. based on varietal traits, like drought and heat tolerance, nitrogen use efficiency; farm management like precision and no till agriculture, integrated soil fertility management; and improved crop protection) can deliver considerably higher crop yields if successfully adopted, in excess of 20%  Selective investment in cost-effective irrigation expansion increases production and reduces vulnerability to climate change
  • 14.
  • 15.  Climate change - reduces long-term economic growth, costing Php 145 billion/year  Higher commodity price gives producers better incentive to grow more crops, especially export crops; leads to higher agricultural GDP  Downside - higher commodity price reduces consumption directly; causes terms of trade loss and lower real exchange rate, reducing industrial and service sector output -5.0 0.0 5.0 10.0 Total gross domestic product Services Industry Agriculture Yearly change (%) Productivity effect Global trade effect
  • 16. Variable Climate shock (Php billion) Productivity Effect Global Trade Effect Total Effect Annual Cost to Economy -53.3 -91.6 -145.1 Private Consumption -42.5 -77.3 -119.5 Investment -10.1 -198.8 -29.8 Government Consumption 0.6 5.5 4.2 Source: Authors’ calculation from Phil-DCGE simulations results • Climate change – projected to cost the economy Php 145 billion per year • Welfare loss - reduction of private consumption and total investment - mainly influenced by increase of commodity prices, loss in real exchange rate and lower household income level
  • 17.  Three types of adaptation strategies introduced that promote higher domestic rice production in the future • First strategy: Rice productivity – increased investment in rice research and development • Second strategy: Irrigation investment increases • Third strategy: Agricultural tariff reductions  Each adaptation strategies are assessed under climate change, with and without the rice self-sufficiency policy  Six scenarios: three adaptation strategies, with and without rice self-sufficiency policy
  • 18. 56.5 42.3 -2.7 127.8 118.2 81.3 -20 0 20 40 60 80 100 120 140 Increase rice productivity Increase irrigated area Agriculture tariff reduction Increase rice productivity Increase irrigated area Agriculture tariff reduction NFA subsidy (% change from base in 2050) No NFA subsidy (% change from base in 2050) BillionPhp/year Priv. Consumption Investment Gov. Consumption Annual absoptionTotal Welfare
  • 19.
  • 20.  PhP 186 billion per year cost of climate change: • Php 41 billion from increased malnutrition • Php 145 billion in economywide losses  Climate change reduces crop productivity growth, increases food prices, and reduces food security  Large negative effects on the rest of the economy: • increased international commodity prices cause terms of trade and real exchange rate losses • reducing growth in industrial and service sectors and consumer welfare
  • 21.  Investment in increasing rice and other crop productivity growth such as irrigation investment and agricultural tariff reduction shows significant impact in reducing the negative climate effects  Reduction of expenditures on rice market interventions and transfer of savings to investment in agricultural research and development and rural infrastructure - promoting technological change in agriculture that would generate large economic benefits for the Philippines  Supporting climate change adaptation policies • Development of real-time weather information systems to support farmers decisionmaking • Improved agricultural extension employing innovative methods such as information and communication technologies • Stronger seed industry to facilitate the adoption of new varieties
  • 22.  Way forward to achieve food security under climate change - shift the focus of policy to productivity and efficiency-enhancing measures • R&D to develop technologies appropriate for local conditions • Irrigation and flood control development  Requires reorienting food security policy toward facilitating rather than inhibiting trade, competition, and crop diversification to achieve inclusive access to food while generating long-term productivity and income growth

Editor's Notes

  1. Quote from: World Bank, 2006. Repositioning nutrition as central to development: A strategy for large-scale action, Directions in Development, Washington, D.C. “Malnutrition slows economic growth and perpetuates poverty through three routes—direct losses in productivity from poor physical status; indirect losses from poor cognitive function and deficits in schooling; and losses owing to increased health care costs. Malnutrition’s economic costs are substantial: productivity losses to individuals are estimated at more than 10 percent of lifetime earnings, and gross domestic product (GDP) lost to malnutrition runs as high as 2 to 3 percent. Improving nutrition is therefore as much—or more—of an issue of economics as one of welfare, social protection, and human rights.