The document discusses climate change adaptation strategies for Egypt's agricultural sector. It notes that agriculture has the lowest greenhouse gas emissions but will be impacted by increases in temperature, rain, drought and sea level rise. Some strategies proposed include: 1. Improving field irrigation through modernizing irrigation canals and pipes to reduce water loss. 2. Developing early ripening varieties of crops like rice, wheat, and corn to rationalize water consumption. 3. Continuing to develop more efficient agricultural methods and cultivars to meet crop water demands under new conditions.