2. Idea 1
• To have all of the recipe cards based on low fat, vegetarian desserts, each in the shape of a dessert using
the die-cut method as this would attract younger audiences and also families as it would be a fun way to
look through a recipe and make the food – this would work for our recipe’s as when we looked at our
responses it was found that the majority of respondents were between the ages of 11-20.
• The colours would be bright and bold to attract people to the product, this would also fit in with the age
range as many older people might prefer a traditional look with quite neutral colours.
• We could put all the ingredients with reasons of why this is particularly nutritional for them and why it is
a good substitute for another more fattening ingredient.
• Possibly put the amount of calories it holds for people who may want to know this in order to make it.
• I would make the instructions very easy to read and follow as this would be aimed at mainly families and
possibly people aged 11-20 who may find it much easier and quicker to make with simplistic text.
• The ingredients will be easy to find, with no food that may cause hassle or problems to get hold of.
• Image will be a key focus on this as the shape of the card will represent the food and there will also be a
few images of the final look.
• This will be for people who have both been vegetarian for years and also for people that are completely
new to it as this is for families, meaning the parents may have always been vegetarian and the children
that may help to make will be new to being a vegetarian and the way things are cooked with this lifestyle.
3. Feedback 1
What do you like about the idea?
I like the die-cut idea for the card as this would defiantly interest a younger
audience and I think for a younger audience, having less text and making the
recipe quicker to make is a good idea. I think the card has been explained
really well and I can still picture it in my head without having a flat plan at the
side to back it up.
What areas of the idea could be developed?
I think that some of the points should be explained in a little more depth. For
example, you have mentioned about images and you could further explain it
by mentioning how the images will be taken and how it will appeal to the
audience and attract the age range you have chosen.
What do you find interesting about the idea?
Putting all the ingredients with reasons of why this is particularly nutritional
for them and why it is a good substitute for another more fattening ingredient
is quite an interesting idea and I think this would work really well.
4. Developed Idea 1Recipe’
s
Healthy
Desserts…
I have selected the colours purple, red and blue as red and blue were very popular in the survey that we gave
out. I picked purple as this is commonly used on children’s recipe cards from doing some research in to them, I
also thought that these three colours together weren’t too harsh or too bright that could distract from the image
or the actual recipe. I would like to use shapes such as the slice of cake or the cupcake for the card as these are
very simple, yet recognizable as to what they actually are. They fit with the theme of desserts and the colours
actually match the kind of colour scheme I had chosen. We could have these type of images as the background
of the card but very faded so you can see a small outline under the text as this may have a really nice effect.
Everything will be vegetarian in order to stick to the brief and we would ensure that it is all nutritious and
healthy, but still looks very appetizing for the children that would be actually making them. We can think about
replacing the usual sugars with natural sweeteners such as fruit, or using both fruit and a small amount of sugar
to reduce the intake. I picked some fonts also that I feel would be suitable as these re very bold and clear,
meaning they are easy to read but are also really interesting for the main heading as it needs to be a font that
can easily grab attention from the audience.
5. Developed Idea 1 – recipe’s
Vegan lemon cake Summer pudding Rhubarb crumble
These are the kind of foods we could potentially make as these are fairly healthy, they don’t
have too much sugar and we can also replace some of the sugar with alterative healthier options
such as a low-fat sweetener. These are all dessert based which sticks to our initial idea and also
sticks to what we had found in our survey as it was found that vegetarians preferred desserts to
main meals.
http://ethicalchef.co.uk/recipe/vegan-lemon-cake/
http://ethicalchef.co.uk/recipe/summer-pudding/
http://ethicalchef.co.uk/recipe/rhubarb-crumble/
6. Idea 2
• This is aimed at just 11-30 year olds and consists of a simple design with embossed text of the name of
the food. This highlights the name of the food they will be cooking and also gives the recipe card a more
mature look, rather than my previous idea of having the whole page cut in to a shape.
• There will be colour, however we will use more pastel colouring in order to mature the look of the
recipe card and make it look a little more elegant as this is aimed at a wide range of ages, therefore it
has to attract a lot of different people and their tastes.
• The range of recipe cards for this collection is based on different cultures, meaning it will include for
example, English, Chinese, Indian, Italian and many more. This gives the audience a very varied mix of
foods to choose from.
• Each card will fit the theme of food and will have colours commonly linked with that culture used on the
heading, with just a plain black or white background. We will also use a design to match, for example we
could use the die-cut method to cut out very small shapes around the page that are linked with the
culture. This will make it look a little different and will also draw attention to the card.
• These recipes will be based on winter meals, meaning they will be fairly large and would be suitable for
large groups of people/parties and any other big occasions.
• This recipe card will be entirely unisex and won’t stick to one gender with the design or colours used as
this has to cover a large range of people due to the amount of ages being covered.
• They will be traditional recipes from each country/culture with the substitution of any meat or non-
suitable foods for vegetarians.
7. Feedback 2
What do you like about the idea?
I like how you have mentioned that the title will be embossed so it stands out
more on the card and I think this idea would work really well for quite a wider
age range. I think also having it made so that it can be for big occasions really
broadens what you could do with the design of the card and how it will look
and doesn’t limit you.
What areas of the idea could be developed?
I think that when you explained it could be for big occasions like parties,
maybe instead of having winter foods have more summery and light foods
would be more suitable for a party as it wouldn’t be as heavy and would be
more like party food.
What do you find interesting about the idea?
I found having it a unisex card really interesting as it would work really well
when someone is hosting a party as it could be any gender hosting it and then
it won’t be restricting who buys the cards and uses them.
8. Developed Idea 2
Die-cut method will be used on this idea as we would cut
out shapes that symbolise the country of food they are
eating, for example; a Chinese dragon could be cut out for
a Chinese food recipe card. The shapes would be cut out
very small around the edge of the page as this would add
nice decoration and difference to the recipe card to make
it stand out, yet it doesn’t distract too much. Here I have
picked out a few colours we may use as there would be
many different colours and it would change to match the
culture and the image of the food.
9. Developed Idea 2 – recipe’s
British Italian Chinese
For this idea there will be eight different types of food, varying between main meals and desserts
and they will all be traditional foods from different countries that can be easily recognised as
being from each of the different cultures. Having a mix between desserts and main meals means
that it includes a little for everything and also making foods that are completely different styles
can attract a wider audience to the recipe cards.
http://www.jamieoliver.com/recipes/fruit-recipes/queen-victoria-sponge
http://www.jamieoliver.com/recipes/bread-recipes/fried-pizza-pizza-fritta
http://www.bbcgoodfood.com/recipes/3486/chinese-noodles-with-tofu-and-hazelnuts
10. Idea 3
• This is based on the older generation as it will be suited for 50+, who are looking for vegetarian food, that
doesn’t necessarily take too much effort it still very interesting and different.
• The recipe’s for this idea are slightly more indulgent and include much more calories, these are suited for
people that want meals and desserts that are filling and a little indulgent also.
• The design is very elegant and classy with an embossed heading using a bold font stating the name of the
food they will be cooking to give it a really sophisticated look that shows the kind of age we are aiming at.
The rest of the text will be in a very simple and easy to read font that appears very muted and simplistic for
the readers. The heading will be in a slightly bolder colour that matches the colour of the food or some of the
decoration in the image used to link it in and give it a professional look.
• The card will be very simple, with the bold heading and images being the main focus. The background will be
white and very simplistic, in order to not take the focus off the image used. The image will be very large
across the top of the page with the heading right underneath, the photography will be well presented, show
detail and easy to see what the final product should look like.
• There will be a mix of Italian and traditional English for the food as these were both found very popular when
conducting our survey.
• As the food is based on indulgent foods, this will be following the ‘winter meal’ theme meaning they will be
slightly heavier meals that would be eaten in the evening as they are based on main meals and desserts.
• The instructions will be easy to follow and understand as it is aimed at a 50+ audience so some people may
not be able to do harder and more complex meal ideas.
• This will be aimed at people that have been vegetarian for a long time, meaning they are used to the style of
the recipes and the ingredients that are used in them.
11. Feedback 3
What do you like about the idea?
I like the idea that you have mentioned it’s for people who have been
vegetarians for a long time and will be used to the style of ingredients used in
the recipe as this is a good point made. I also like how you have so much
detail and really explained your points well and backed it up with evidence by
using our survey for example.
What areas of the idea could be developed?
I think that because your aiming at an older audience, maybe having some
illustrations as well as using images would be quite useful because I think as
well it would fit in with a more elegant theme to it.
What do you find interesting about the idea?
I really think that you have explained your point of using indulgent foods and
it will be mainly winter meals and I also think that using easy to follow
instructions will apply well with an older generation.
12. Developed Idea 3
The main idea of this, is that the design will be really well suited to an older audience. This can be achieved by using pastel colours
instead of bright harsh colours that are much more appropriate for a younger audience. The fonts will be in a ‘calligraphy’ style and
will appear in a grey colour for the heading instead of black which may appear too harsh against the other pastel colours. The main
heading will also be embossed in order to make it stand out instead of using a bold colour to do this. The fonts for the headings of
‘method’ and ‘ingredients’ inside the recipe card will be in this slightly less bold colour so it doesn’t appear to overpowering or bold.
There will be a mix of both main courses and desserts, all following an indulgent theme and will be either Italian or British.
MainmealDessert
13. Developed Idea 3 – recipe’s
For the recipe’s for this idea, it includes both main meals and desserts and they are both going to be from traditional Italian or
British cuisine as these had been voted the most popular in our survey and we also felt that these are both known for very
indulgent foods. From the selection here I have picked only indulgent recipe’s as this is something I had chosen to do for this
particular audience. The recipe’s here aren’t particularly easy to make and some are quite time consuming, however as this idea is
aimed at 50+, I felt it was much more appropriate to include these type of foods as they may have much more time than some
one who is for example 20-30 who has a full time job and can’t find the time to make these recipe’s.
Recipe’s from both :
http://www.jamieoliver.com
and…
http://www.bbcgoodfood.com
Squash&bluecheesewellingtonTricoloretagliatelle
Onion&goatscheesetartsCalzone
TiramisuStickytoffeepudding
Pannacotta&peachcompoteToffeeappletart
14. Idea 4
• This will be a very formal and elegant recipe card and will show this in the way it is designed and also by
the professional and well presented images we will use.
• This will be really summer based food that is extremely light and easy to eat. It will include things such
as sorbet and horderves that will be used at big events such as parties and weddings as it is something
small and easy to eat.
• The card background will be ivory/white with a die-cut design of a floral pattern on the corners of the
page, the page will be a simple rectangle shape with the cut out design giving it a much more elegant
and classic look.
• The theme of food will be a traditional English ‘high tea’ theme and will all be in small sizes that could
be passed around without the need of a sit down meal. It will be very light foods that link with the
summer theme.
• The main heading will be vertical down the side of the page in a different font from the rest and will be
put in a much larger size than the rest of the text used. The heading will be varnished in order for it to
stand out slightly and will be in a silver or coral/pink pastel colour to show the theme it is aiming for.
• There will be three fairly small images used side-by-side, placed at the bottom of the page and not too
bold as this recipe card will be very simplistic and elegant looking in order to fit in with the theme of
weddings and big occasions.
• Colours will be muted, as the only colours used will be pastel in order to keep the theme sophisticated
and not too harsh or bold as this would stray from the theme.
• This can be for anyone as they are mainly for big occasions, meaning a lot of people will be new to
vegetarian foods.
15. Feedback 4
What do you like about the idea?
I like the colour scheme idea and I love how the colours would be pastilles
and very muted and this would work really well with the floral pattern. It all
sounds aimed at a higher class audience and I think this idea has been well
thought about with the design being used.
What areas of the idea could be developed?
For this card, it might be helpful if you used an age range or a rough estimate
to show who you would be aiming it at. This kind of card would be aimed at
30-40 year olds.
What do you find interesting about the idea?
I find it interesting how you will have the floral pattern on the corners and I
agree that this will make it look very elegant.
16. Developed Idea 4
This is a very traditionally British recipe card as the idea is based around light summer foods that would be suited to an afternoon tea
and could be passed around as horderves, making it suitable for events such as weddings. The colours are fairly muted as I have
selected pastel pink and silvers and creams to keep it really neutral and not too bold in order for it to fit with the theme. The fonts
used will have a handwritten feel to them and also follow a calligraphy format with their look which is really well suited to this style of
card. All foods will be British and this will be followed in order to keep with the initial idea instead of involving other cultured foods.
The main heading will be varnished which can really help to make it stand out and keep it looking professional.
17. Developed Idea 4 – recipe’s
This idea involves creating all foods that fit in with an afternoon tea theme, meaning that they are very small and can be eaten by
hand really easily. For this idea I also wanted to make the foods in a summer theme as this is something that fits the idea of offering
light foods. There will be a mix of both sweet and savory as there isn’t any sit down meals or big desserts, they can be served as
horderves at events also. This is something I really wanted for this idea as the point of this idea is that they can be suitable more for
events such as weddings and can be passed around or displayed in a buffet instead of having a full meal. These will be fairly simple to
make, in order to make them not too time consuming and they will also be fairly quick to make as there isn’t too many stages in the
recipe and also some are very simple such as the ‘cucumber and herb triple deckers’.
Recipe’s are from both:
http://www.jamieoliver.com
and…
http://www.bbcgoodfood.com
Cheddar & sage scones Cucumber & herb triple-
deckers
Clotted cream splits Crumbliest scones
18. Idea 5
• This is aimed completely at students with easy recipe’s and instructions that can be made quickly and
easily for their busy lifestyle. The recipe’s will need to be very easy and the ingredients will need to include
things that they can easily get hold of as they may not have the time to get things they will never use
again.
• The recipe’s will need to be very cheap, which can be done easily by using simplistic recipe’s with a limited
amount of ingredients.
• Bold colours will be used as this will be seen as more acceptable for this age range, they will be eye
catching and bright with several small images spread around the page, some of which could be comical as
this age range would appreciate this kind of humour on a recipe card.
• The bold colour and use of a different font for the heading will be the cards main focus as the use of
embossing and varnishing seems slightly unnecessary for this age as it will be a card they need to look at
very quickly to find an easy to make, cheap recipe.
• The shape of the card will be circular to make it stand out slightly from the rest, with the addition of the
images being in a circle shape also – this shape just makes it smaller and easy to store away.
• The theme of food will include a variety of different cultures and countries as this seems most appropriate
to include a range of different foods that are quick and simple for students to make.
• The collection of recipe cards will each have a different colour that links with the colours of the food and
other things in the image. The cards will all be attached through a string running through each of them at
the top, however they are removable from the string- this keeps them together which can be useful for a
student as they need to keep everything organized, this is a way of keeping them all together and away
from potential damage.
19. Feedback 5
What do you like about the idea?
I really like the idea of the cards being attached on piece of string running
through them all and think this is a really good idea. I also like how the
colours link to other things associated with that colour.
What areas of the idea could be developed?
Again, you have mentioned about how things wouldn’t work because of the
age range which is really good, but you haven’t given a specific age range all
you have mentioned is that it’s for students.
What do you find interesting about the idea?
I find it interesting how you have mentioned how some things will work with
this age range, but you have also mentioned how some things wouldn’t work
and I think this also helps explain why things would and wouldn’t work.
20. Developed Idea 5
This idea consists of a student theme across the cards, meaning bright colours will be used to grab the attention of our target
audience. This idea also involves the use of different cultures across the style of food as it’s something a bit different, however instead
of the foods being really complicated with ingredients that are hard to get hold of, these cards will be very simplistic and include
ingredients that can be found very easily and at a low cost. The font style will have a hand writing look as I feel that this looks
appropriate for a student age group. I have linked the colours used for this card with different countries that are commonly shown on
flags and they also happen to both be very bright which can draw attention. The idea of having the cards and also the images in a
circular shape makes them look much more unique, these cards would also be tied together with a string as this is much more
practical and easier which can be better suited to this audience.
This is the font for the
main body of text…
21. Developed Idea 5 – recipe’s
These cards consist of only main meals as I feel that when targeting a student based audience, they are much more in need of main
meals rather than desserts and this can also just be seen as an extra cost which is something that will not be suited to this age. Here I
have shown some of the styles of dishes that would be included with these cards as I have ensured that it is something that makes a
lot and can be shared as when students do cook they commonly cook something for the people they are living with as well as
themselves. The first image shows soup which makes a large potion and can be easily shared, next is a pizza which is the easiest one to
make which is the basis of it’s appeal, however it’s a bit different and can be shared easily or made bigger depending on the size of the
pizza base you decide to purchase. Last is this British dish which makes a family sized portion which is ideal for students as this can
be split up and shared. Two out of three can also be frozen which means they can store the food until they want it making it suitable
for this age group and what they need.
These recipe’s were from:
http://www.bbcgoodfood.com
Asian Italian British
22. Summary of Feedback
What do you agree with from your feedback?
I agree that on some of my ideas I haven’t given a specific age range for the recipe
cards which means it would be harder to suit the card to the audience in a way that
would only attract them people. I also agree that not specifying a gender for the card
would be a good idea as this means it opens the range of audience up, meaning that
it’s aimed for a larger range of people and interests. I also liked the idea of adding
illustrations to the recipe card as this could work really well for a younger audience.
What do you disagree with from your feedback?
I slightly disagree with using illustrations for an older audience as this may seem a
little childlike, however I do really like this idea for a younger audience as they would
be attracted to the look of a cartoon looking image in comparison to professionally
taken images of food.
23. Idea Evaluation
Which idea that you came up with is your favourite and why?
Which idea, that your team came up with, is your favourite and why?
I would say that my favourite idea from my team would be idea 1. This is down to it
being especially for children as it had been really well thought out as there was lots of
examples and reasons of why certain things had been included in the design. It had
been based around the concept of a parent helping their child cook a vegetarian meal,
precautions were thought of as the recipe card will be laminated for example to avoid
ruining the card with spills that often occur with children aged 10 and below. I liked
the idea for the design also as this will be colourful, to attract a parent to buying this
recipe card for their child, however it isn’t too bold or bright which could cause it to
look a little too busy and sometimes it can be seen as too much. To avoid this from
happening there will be specific colours used within the colour scheme which makes it
look a lot more professional as the colours will match the colours in the image of the
food. There will also be little ‘post-it’ style boxes around the card with small bits of
text in them, I think this could work really well as you could write tips or health and
safety reminders to make it more child friendly.
24. Treatment
Idea Treatment:
Theme:
For my idea I decided to design a collection of recipe cards that offer lots of different cultured foods from countries all over the world. I
have planned to have the card fairly plain with the background in either black or white, with the images and die-cutting taking the main
focus and also to assure that it doesn’t look to busy or too in your face as this can put a lot of people off. This offers a wide range of foods
as each card has a different style of food coming from a different country, this means that it can appeal to a really wide range of people
instead of cutting some groups of people out. The food will be fairly healthy, and will be a mix of meals and desserts meaning it can
appeal to a lot more people. I want to avoid a busy looking recipe card, and want it to look quite simplistic and very professional looking
with high quality images, showing the food in full detail. The recipe’s will be traditional recipe’s from each country, with a vegetarian
twist as some may have to be changed as necessary.
Audience:
The audience I am targeting for this idea are aged between 11-30. This includes a really wide range of ages and means I cannot single out
a particular gender and can’t make it too formal or informal, I am going to keep the text fairly simple in order to keep it easy to follow
and non complicated as this is something a lot of people can worry about when getting a recipe card as many have too much text which
can confuse. I am not targeting a specific gender with this idea, this means I will have to keep the colour scheme and design unisex in
order to appeal both genders. I feel that this idea can appeal to a lot of people due to the amount of food that is on offer and also due to
all of the different countries that the foods have come from as everyone has different tastes, likes and dislikes.
Production Methods:
The production methods I am going to be doing for this idea will be die-cutting as I am going to be cutting out a variety of different
shapes around the edge of the card, that can be linked with the country the food is from. For example, I would use the die-cut method to
cut a dragon shape in the card for Chinese food. Or a teapot shape for British food as this is something people commonly associate with
the UK. The main heading naming the food will be embossed, as this helps to highlight the name of the food and tells the audience
straight away what the recipe card is offering. After looking at feedback I have also decided to use recycled paper and to laminate the
card as it would also be a good idea as this keeps them from damage in some cases.
25. Assessment of final ideas
Suitable for audience?
The recipe is suitable for the audience chosen because of it being different foods from different cultures it can be anything from
simple to complex and this will suit everyone in the age range mentioned. I also think that it will suit the audience because of it being
aimed at both genders and the design being aimed at both genders and not a particular gender which broadens the amount of people
aimed at.
Suitability for client?
The cards are suitable for the client because the recipes are suitable for vegetarians and including different cultures and there
vegetarian meals will be very interesting and creative for the client. They are using recycled paper and laminating the cards and this
is exactly what the clients wants.
Appeal of the design:
The design sounds really interesting and by using the die-cut method it will add that extra detail and will draw attention to the card
and I also like the idea of it being a plain white or black background because it won’t look busy and will look sophisticated and this will
entice the reader.
Timescales for production:
I think that the only thing in the production that will take a while to do will be the die-cutting as it will need the time and patience to do
but overall I don’t think the design is an issue and will be completed in time because it’s quite simplistic but sophisticated. I also think
that embossing the title will take a while to do but it should be completed within the time limit.
Cost of any specialist work (laminating, varnishing, die-cutting):
I don’t think that designing the card will be costly because there will be the use of computers in college but I do think that the cost of
laminating the cards and the die-cutting will be expensive and this will bring the cost up of the cards. The photographs will be taken
with own equipment so that won’t add extra costs of having to hire equipment as it will be free.
Practical to produce in large runs?
As the designing is done on the computer, it will be easy to print off multiple times and this will be efficient to do but I also think that
the laminating process and embossing the cards and also die-cutting them will be very hard to do and will take time and won’t be as
efficient to do in large runs.
26. Assessment of final ideas
Available resources:
The available resources we will have will be a camera to take the images with and any photography equipment that will be available
and this will be my own equipment so there will be no hiring. There is the computers at college to do the designing on and then we
have the college printers as well. We will have the workspace to do the cooking and the ingredients for the recipes that we make. We
will have to think more carefully about where to get the laminating and the embossing and die-cutting equipment from.
Quality factors:
I think that the recipe cards will be a very high quality because they will be laminated and because they are going to be embossed
and include high quality images it will appeal to all audiences and I think it will be something that the vegetarian society could publish
further as it will be done on the computer.
Legal and ethical issues:
We will need to make sure that we don’t breech of copyright when we are looking at recipes to make and make sure we get
permission from the owner of them. We won’t be using stock images but if we were then we would need to make sure that we get
copyright permission from the owner. We would also need to make sure that no meat is used in any recipe and there is no traces of
meat as this will defeat the object of making the recipes vegetarian.
27. Developed Idea 2
Die-cut method will be used on this idea as we would cut
out shapes that symbolise the country of food they are
eating, for example; a Chinese dragon could be cut out for
a Chinese food recipe card. The shapes would be cut out
very small around the edge of the page as this would add
nice decoration and difference to the recipe card to make
it stand out, yet it doesn’t distract too much. Here I have
picked out a few colours we may use as there would be
many different colours and it would change to match the
culture and the image of the food.
28. Developed Idea 2 – recipe’s
British Italian Chinese
For this idea there will be eight different types of food, varying between main meals and
desserts and they will all be traditional foods from different countries that can be easily
recognised as being from each of the different cultures. Having a mix between desserts and
main meals means that it includes a little for everything and also making foods that are
completely different styles can attract a wider audience to the recipe cards.
http://www.jamieoliver.com/recipes/fruit-recipes/queen-victoria-sponge
http://www.jamieoliver.com/recipes/bread-recipes/fried-pizza-pizza-fritta
http://www.bbcgoodfood.com/recipes/3486/chinese-noodles-with-tofu-and-hazelnuts
29. Final Treatment
Idea Treatment:
Theme:
For my idea I decided to design a collection of recipe cards that offer lots of different cultured foods from countries all over
the world. I have planned to have the card fairly plain with the background in either black or white, with the images and die-
cutting taking the main focus and also to assure that it doesn’t look to busy or too in your face as this can put a lot of people
off. This offers a wide range of foods as each card has a different style of food coming from a different country, this means that
it can appeal to a really wide range of people instead of cutting some groups of people out. The food will be fairly healthy, and
will be a mix of meals and desserts meaning it can appeal to a lot more people. I want to avoid a busy looking recipe card, and
want it to look quite simplistic and very professional looking with high quality images, showing the food in full detail. The
recipe’s will be traditional recipe’s from each country, with a vegetarian twist as some may have to be changed as necessary.
Audience:
The audience I am targeting for this idea are aged between 11-30. This includes a really wide range of ages and means I cannot
single out a particular gender and can’t make it too formal or informal, I am going to keep the text fairly simple in order to
keep it easy to follow and non complicated as this is something a lot of people can worry about when getting a recipe card as
many have too much text which can confuse. I am not targeting a specific gender with this idea, this means I will have to keep
the colour scheme and design unisex in order to appeal both genders. I feel that this idea can appeal to a lot of people due to
the amount of food that is on offer and also due to all of the different countries that the foods have come from as everyone
has different tastes, likes and dislikes.
Production Methods:
The production methods I am going to be doing for this idea will be die-cutting as I am going to be cutting out a variety of
different shapes around the edge of the card, that can be linked with the country the food is from. For example, I would use
the die-cut method to cut a dragon shape in the card for Chinese food. Or a teapot shape for British food as this is something
people commonly associate with the UK. The main heading naming the food will be embossed, as this helps to highlight the
name of the food and tells the audience straight away what the recipe card is offering. After looking at feedback I have also
decided to use recycled paper and to laminate the card as it would also be a good idea as this keeps them from damage in
some cases.
30. Rationale for final idea
We have chosen this idea as it includes a very wide range of people, meaning a lot more
people would like the concept of it. It also offers a lot of different foods from around the
world which means that the food can appeal to a lot of people as there is so much on
offer for everyone and their different likes and dislikes. The style of the cards fit perfectly
with the age range that we are aiming the cards at and the die cut will also make the
cards stand out when the consumer sees them and I think this is a really nice design for
the cards. The recipes won’t be just aimed at one audience it can fit a range of people
and a range of audiences and ages because there will be a recipe that suits everybody’s
taste and this will help us gain more consumers because it won’t restrict who can buy
the cards. The overall colour scheme for the cards is very vibrant and bright and this will
easily attract the viewers attention as the cards will stand out easily and only having a
few colours on the card won’t make them too busy and will leave it appealing but
simple. Having the colours match the culture of the foods is also a good idea because
then it links the card together and doesn’t make the card odd and out of place and gives
certain elements a meaning.
