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Ashok Katta
The major source of carbohydrate is found
in plants.
Dietary carbohydrate principally consist
of…
Polysaccharides :- Starch, glycogen & cellulose.
Disaccharides :- Sucrose and Maltose.
Monosaccharides :- glucose and fructose.
Monosaccharides does not need digestion.
Digestion of Carbohydrates
Ashok Katta
Salivary gland:
Salivary juice
Stomach :
Gastric juice
Intestine:
Intestinal juice
Liver:
Hepatic juice
Pancreas:
Pancreatic juice Intestine:
Absorption
Ashok Katta
Mouth
Salivary
α-amylase
Stomach
No
enzymes
Pancreas
Intestine
Digestion of Carbohydrates
(Overview)
Ashok Katta
Ashok Katta
Digestion of carbohydrate starts at the mouth.
In mouth, food undergoes mastication.
During mastication, food comes in contact with
saliva(secreted by salivary gland).
Saliva contain salivary amylase (ptyalin).
Action of salivary amylase-
It requires Cl- ion for activation and PH 6.7.
The enzyme hydrolyzes α-(1-4) glycosidic bonds at
random deep inside polysaccharide (starch, glycogen).
Producing dextrins, maltose, maltotriose, glucose.
Digestion in Mouth
Ashok Katta
Glycogen molecule
Dextrin
(oligosaccharide)
Maltotriose Maltose Isomaltose
α-Amylase
α-1-4 bond
Branching point (α-1-6 bond)
Ashok Katta
Digestion of carbohydrate temporarily stops in
the stomach.
The action of salivary amylase stops in stomah
because of high acidity of stomach.
No carbohydrate splitting enzymes available in
gastric juice.
Digestion in Stomach
Ashok Katta
Further digestion of carbohydrate occurs in small
intestine by pancreatic enzymes.
Food bolus reaches the small intestine from
stomach where it meets the pancreatic juice.
Pancreatic juice contain enzyme called pancreatic
amylase(amylopsin) similar to S. amylase.
There are two phase of intestinal digestion….
Digestion due to pancreatic amylase
Digestion due to intestinal brush border enzyme.
Digestion in Intestine
Ashok Katta
Action of pancreatic amylase-
It hydrolyzes the dextrins to mixture of maltose,
isomaltose, limit dextrin.
Dextrin
(oligosaccharide)
Maltotriose Maltose Isomaltose
α-Amylase
Limit dextrin
Ashok Katta
Action of intestinal brush border enzyme-
These enzymes are responsible for final digestion
of carbohydrate.
The enzymes & their reactions are as follows……
Maltose
Maltase
Glucose Glucose
Isomaltose
Isomaltase
Glucose Glucose
Sucrose
Sucrase
Glucose Fructose
Lactase
Lactase
Glucose Galactose
Limit dextrin
Dextrinase
Glucose Maltose Maltotriose
Ashok Katta
Digestion of
Carbohydrates
Maltose
Maltase
Glucose
Lactose
Dietary Carbohydrates
Polysaccharides Disaccharides Monosaccharides
Dextrins
Dextrins
Sucrose
Fructose Galactose
Sucrase Lactase
Salivary
α-amylase
Pancreatic
α-amylase
Ashok Katta
Why cellulose is not digested by humans?
Cellulose is polysaccharide found in plants.
It contain β- (1-4) glycosidic bond in its
structure.
Humans cannot synthesize the enzyme which
can break β glycosidic bond.
So, cellulose is not digested by humans.
But, although is not digested it is one of the
imp component in the diet.
Because, undigested cellulose provide bulk os
fibre in the diet.
Fibre helps in intestinal motility & as a stool
softer.
Ashok Katta
ABSORPTION OF CARBOHYDRATES
The end product of carbohydrate digestion are…
Glucose
Fructose
galactose
These are readily absorbed through the
intestinal mucosal cells into the blood stream.
Two mechanism are responsible for the
absorption of these sugars….
Facilitated transport, with conc gradient..
Active transport, against conc. gradient.
Ashok Katta
Facilitated transport.
This is depends on the conc. of sugar across the
intestinal lumen and mucosal cells.
All the monosaccharide are absorbed o some
extent by facilitated diffusion.
Ashok Katta
Active Transport.
The transport of glucose and Galactose across
the brush boarder of mucosal cells occur by
active transport.
It is an energy requiring process that requires
transport protein and presence of sodium ions.
A sodium dependent glucose transporter (SGLT-
1) binds both glucose and sodium at separate
sites and transports them into the cell.
The sodium transport down conc. gradient &
glucose transported against conc. gradient.
This process is called cotransport or symport.
The energy for this reaction is provided by ATP
linked to sodium pump.
ATP
ADP + Pi
Na+ - K+
Pump
Sodium -
Potassium -
Monosaccharides
Intestinal
epithelium
Brush
Border
To
capillaries
Absorption of Carbohydrates
Ashok Katta
Ashok Katta
Glucose Transporters
Several glucose transporter (GLUT-1 to 7) have
been identified in various tissues.
GLUT- 1 Brain, Kidney, placenta, RBC Uptake of glucose
GLUT- 2
Liver, pancreatic β- cell, small
intestine, Kidney
Rapid uptake & release
of glucose
GLUT- 3 Brain, Kidney, placenta Uptake of glucose
GLUT- 4
Heart, skeletal muscle, adipose
tissue
Insulin stimulated
uptake of glucose
GLUT- 5 Small intestine Absorption of glucose
SGLT-1 Small intestine and kidney
Active uptake &
reabsorption of glucose
Lactose intolerance
This is condition, in which there is deficiency of the
enzyme Lactase.
The enzyme which hydrolyse lactose to glucose and
galactose.
Due this, lactose gets accumulates in the gut where it
is a substrate for bacterial fermentation in the large
intestine with production of H2 & CO2 gases and low
molecular weight acids, like acetic acid, propionic acid
& butyric acids which are osmotically active.
Abdominal cramps & flatulence results from the
accumulation of gases and osmotically active products
draw water from intestinal cells into lumen resulting in
diarrhea and dehydration.
Disorders of
Digestion & Absorption of Carbohydrates
Sucrase deficiency
This is condition,
There is inherited deficiency of the enzyme Sucrase.
The enzyme which hydrolyse Sucrose to glucose and
fructose.
Symptoms occur in early childhood
These symptoms are same as lactose intolerance.
….

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Digestion and Absorption of carbohydrates

  • 2. Ashok Katta The major source of carbohydrate is found in plants. Dietary carbohydrate principally consist of… Polysaccharides :- Starch, glycogen & cellulose. Disaccharides :- Sucrose and Maltose. Monosaccharides :- glucose and fructose. Monosaccharides does not need digestion. Digestion of Carbohydrates
  • 3. Ashok Katta Salivary gland: Salivary juice Stomach : Gastric juice Intestine: Intestinal juice Liver: Hepatic juice Pancreas: Pancreatic juice Intestine: Absorption Ashok Katta
  • 5. Ashok Katta Digestion of carbohydrate starts at the mouth. In mouth, food undergoes mastication. During mastication, food comes in contact with saliva(secreted by salivary gland). Saliva contain salivary amylase (ptyalin). Action of salivary amylase- It requires Cl- ion for activation and PH 6.7. The enzyme hydrolyzes α-(1-4) glycosidic bonds at random deep inside polysaccharide (starch, glycogen). Producing dextrins, maltose, maltotriose, glucose. Digestion in Mouth
  • 6. Ashok Katta Glycogen molecule Dextrin (oligosaccharide) Maltotriose Maltose Isomaltose α-Amylase α-1-4 bond Branching point (α-1-6 bond)
  • 7. Ashok Katta Digestion of carbohydrate temporarily stops in the stomach. The action of salivary amylase stops in stomah because of high acidity of stomach. No carbohydrate splitting enzymes available in gastric juice. Digestion in Stomach
  • 8. Ashok Katta Further digestion of carbohydrate occurs in small intestine by pancreatic enzymes. Food bolus reaches the small intestine from stomach where it meets the pancreatic juice. Pancreatic juice contain enzyme called pancreatic amylase(amylopsin) similar to S. amylase. There are two phase of intestinal digestion…. Digestion due to pancreatic amylase Digestion due to intestinal brush border enzyme. Digestion in Intestine
  • 9. Ashok Katta Action of pancreatic amylase- It hydrolyzes the dextrins to mixture of maltose, isomaltose, limit dextrin. Dextrin (oligosaccharide) Maltotriose Maltose Isomaltose α-Amylase Limit dextrin
  • 10. Ashok Katta Action of intestinal brush border enzyme- These enzymes are responsible for final digestion of carbohydrate. The enzymes & their reactions are as follows…… Maltose Maltase Glucose Glucose Isomaltose Isomaltase Glucose Glucose Sucrose Sucrase Glucose Fructose Lactase Lactase Glucose Galactose Limit dextrin Dextrinase Glucose Maltose Maltotriose
  • 11. Ashok Katta Digestion of Carbohydrates Maltose Maltase Glucose Lactose Dietary Carbohydrates Polysaccharides Disaccharides Monosaccharides Dextrins Dextrins Sucrose Fructose Galactose Sucrase Lactase Salivary α-amylase Pancreatic α-amylase
  • 12. Ashok Katta Why cellulose is not digested by humans? Cellulose is polysaccharide found in plants. It contain β- (1-4) glycosidic bond in its structure. Humans cannot synthesize the enzyme which can break β glycosidic bond. So, cellulose is not digested by humans. But, although is not digested it is one of the imp component in the diet. Because, undigested cellulose provide bulk os fibre in the diet. Fibre helps in intestinal motility & as a stool softer.
  • 13. Ashok Katta ABSORPTION OF CARBOHYDRATES The end product of carbohydrate digestion are… Glucose Fructose galactose These are readily absorbed through the intestinal mucosal cells into the blood stream. Two mechanism are responsible for the absorption of these sugars…. Facilitated transport, with conc gradient.. Active transport, against conc. gradient.
  • 14. Ashok Katta Facilitated transport. This is depends on the conc. of sugar across the intestinal lumen and mucosal cells. All the monosaccharide are absorbed o some extent by facilitated diffusion.
  • 15. Ashok Katta Active Transport. The transport of glucose and Galactose across the brush boarder of mucosal cells occur by active transport. It is an energy requiring process that requires transport protein and presence of sodium ions. A sodium dependent glucose transporter (SGLT- 1) binds both glucose and sodium at separate sites and transports them into the cell. The sodium transport down conc. gradient & glucose transported against conc. gradient. This process is called cotransport or symport. The energy for this reaction is provided by ATP linked to sodium pump.
  • 16. ATP ADP + Pi Na+ - K+ Pump Sodium - Potassium - Monosaccharides Intestinal epithelium Brush Border To capillaries Absorption of Carbohydrates Ashok Katta
  • 17. Ashok Katta Glucose Transporters Several glucose transporter (GLUT-1 to 7) have been identified in various tissues. GLUT- 1 Brain, Kidney, placenta, RBC Uptake of glucose GLUT- 2 Liver, pancreatic β- cell, small intestine, Kidney Rapid uptake & release of glucose GLUT- 3 Brain, Kidney, placenta Uptake of glucose GLUT- 4 Heart, skeletal muscle, adipose tissue Insulin stimulated uptake of glucose GLUT- 5 Small intestine Absorption of glucose SGLT-1 Small intestine and kidney Active uptake & reabsorption of glucose
  • 18. Lactose intolerance This is condition, in which there is deficiency of the enzyme Lactase. The enzyme which hydrolyse lactose to glucose and galactose. Due this, lactose gets accumulates in the gut where it is a substrate for bacterial fermentation in the large intestine with production of H2 & CO2 gases and low molecular weight acids, like acetic acid, propionic acid & butyric acids which are osmotically active. Abdominal cramps & flatulence results from the accumulation of gases and osmotically active products draw water from intestinal cells into lumen resulting in diarrhea and dehydration. Disorders of Digestion & Absorption of Carbohydrates
  • 19. Sucrase deficiency This is condition, There is inherited deficiency of the enzyme Sucrase. The enzyme which hydrolyse Sucrose to glucose and fructose. Symptoms occur in early childhood These symptoms are same as lactose intolerance.
  • 20. ….