Leave the steaks out so that they are room temperature for a while before putting it on the grill. Normally you'd take the steak out of the fridge about half an hour prior to grilling. Once you place the steak on the grill and begin cooking, use tongs to make punctures within the steak to allow the juices to flow evenly.

1. www.gourmetrecipe.com
Grilling is a very popular way to cook during social events and gatherings, whether for
a large group of people or a small but close group of family members.
There are ways to ensure that you get the most of your grilling sessions without having
to worry about too much to clean up afterwards. The perfect steak with some dominos
white sauce should create a sizzle that will last long after it's been scarfed down into
your stomach.
The first step is to select the right steak for grilling. Not all meats are grilled the same
way nor do they come out the say way. For grilling, it's better to pick out meats such as
porterhouses, t-bones, filet Mignon, and Ribeyes.
Once you've got the goods ready to be grilled, then preheat the grill to a high temperature
and then lower it to moderate temperature to avoid charring and to be able to cook the
steak consistently on all angles.
Leave the steaks out so that they are room temperature for a while before putting it on the
grill. Normally you'd take the steak out of the fridge about half an hour prior to grilling. Once
you place the steak on the grill and begin cooking, use tongs to make punctures within the
steak to allow the juices to flow evenly. Make sure to only turn the steak one time during
this process.