This document provides recipes for three dishes: smoked salmon on bread, Irish stew, and Malteser cheesecake. The smoked salmon recipe calls for bread, salmon, Philadelphia cream cheese, and instructions to cut and assemble. The Irish stew recipe lists meat, potatoes, carrots, onions and seasoning as ingredients and provides steps to cook in the oven for 2 hours. The Malteser cheesecake recipe includes a digestive biscuit base and a filling made from cream cheese, icing sugar, whipped cream and crushed malteser candies, with instructions to layer and chill in the fridge.

2. • How to make Smoked Salmon on Bread slide 1
• Pictures of Smoked Salmon on bread slide 2
• How to make the Irish Stew slide 3
• Pictures of Irish Stew slide 4
• How to make the Malteser Cheesecake slide 5
• Pictures of Malteser Cheesecake slide 6

3. You will need:
1. Bread
2. Salmon
3. Philadelphia
4. Knife
Instructions:
1. Wash your hands
2. Cut up the salmon
3. Cut the bread
4. Put Philadelphia on the
bread
5. Put the salmon on the bread
6. Enjoy

5. You will need:
Meat – usually lamb, sometimes
beef;
Vegetables;
Potatoes,
Onions,
Carrots,
Any other vegetable of
your choice (e.g. leeks,
broccoli)
Seasoning – salt, pepper,
herbs
Water.
1. Preheat oven to 180°C.
2. Cut the meat (beef or lamb) into bite
size pieces.
3. Dice the vegetables (potatoes,
carrots, onions). Other vegetables
(leeks, broccoli etc.) may be used,
however you will have to judge at which
stage they should be added to the dish
while cooking, to avoid over cooking.
4. Place your meat and vegetables in a
suitable oven dish and add enough
water to cover the contents.
5. Sprinkle salt and pepper (or
additional herbs) to season the dish.
6. Place the dish in the oven and leave
for 2 hours, checking regularly.
7. The Irish stew is ready for eating as
soon as it is lifted from the oven.
8. The dish is also suitable for freezing.

7. Ingredients
Base
• 12 digestive biscuits
• 4 oz butter
Filling
• 1 large tube cream
cheese
• 4oz icing sugar
• 3/4 pint whipping
cream
• 1 large packet
maltesers
Method
1. Crush the biscuits.
2. Melt butter and stir into biscuits.
Spread mixture on base of tin.
3. Whip the cream.
4. Beat the cream cheese and icing
sugar together.
5. Fold the whipped cream into the
mixture.
6. Crush maltesers and add into
mixture.
7. Spread the filling onto the
digestive biscuit base.
8. Leave in fridge overnight to chill.
9. Enjoy!