Mary Lemmer's Foodfolio provides recipes for unprocessed, whole foods without sugar, dairy, soy, corn or wheat. The recipes are categorized as either paleo, vegan or both. Many recipes feature seasonal, local ingredients like fresh figs, salmon, chicken and vegetables. Dishes include fig leaf wrapped salmon with brussel sprouts and figs, smoked salt crusted salmon served with roasted carrots and brussel sprouts, and Italian veggie stuffed spaghetti squash. The document also lists some dessert options like chocolate cupcakes, nutella, and various homemade gelatos.