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Preparing Rainbow Pinwheel Appetizer
- 23. Radish slices Bread cut outs Butter Fish Tiny biscuits Toast cutouts Crackers Polenta cutouts Cheese Pickled onions Asparagus tips Tomatoes Cucumber slices Miniature pancakes meat Canape’ Base Canape’ spread Canape’ garnish
- 27. 1. Know the ingredients and tools needed in preparing Rainbow tortilla Pinwheel Appetizer. 2. Learn the proper procedure in preparing appetizer. 3. Know the importance in following the procedure correctly.
- 29. SERVING TONG Used to grab and transfer food items chopping board Wooden or plastic board where meal are cut french knife Commonly called as chiefs knife scrapper A rubber or silicon tool used to blend or scrape the food from the bowl
- 30. tortilla it is important that they are fresh because they are more pliable thinly sliced meat we can use variety of meat finely cut meat will roll up easily for us Flavor ed cream cheese you find this in the dairy section of a grocery or you can make your own . Lettuce green – to complement the meat and cheese this adds flavor and moisture to the appetizer
- 31. BELL PEPPER THINLY SLICED ARUGULA OR LETTUCE CUCUMBER (OPTIONAL) CARROTS SPREAD TOTILLA CHEESE (OPTIONAL) SPREAD
- 38. Tortilla wraps Lettuce Bell pepper Carrots Ham Cheese Spread ___________ Find the mark up for 50% Find the total expenses: Find the amount per serving Find the profit:
- 39. RUBRICS IN PREPARING APPETIZER DIMENSIONS HIGHLY SKILLED 5 SKILLED 4 MODERATELY SKILLED 3 NEEDS IMPROVEMENT 2 NO ATTEMPT 1 1. Use of tools and equipment Uses tools and equipment correctly and confidently at all times Uses tools and equipment correctly and confidently most of the time Uses tools and equipment correctly and but less confidently sometimes uses tools and equipment incorrectly and less confidently sometimes No attempt 2. Application of procedure Manifests very clear understanding of the step –by -step procedure Manifests clear understanding of the step- by-step procedure Manifests understanding of the step- by- step procedure but sometimes seeks clarification Manifests less understanding of the step-by- step procedure seeking clarification most of the time No attempt 3. Safety of Work Habits Observe safety preacautions at all times Observe safety precautions most of the time Observe safety precautions sometimes Most of the time not observing safety precautions No attempt 5. Time management Work completed ahead of time Work completed within allotted time Work completed____(mins. hrs/days beyond Work completed____(mins.hrs /days beyond No attempt
Editor's Notes
- Classify the following ingredients listed below accoprding to the parts of canape.Write each ingredient in the box provided for.
- Do you know that appetizers are the dishes that can be considered Filipino?why do you think so? Because we are best known for using our hands to eat the small finger food that come with the first course and as dessert as refresher. .
- You can prepare the ingredients the night before your party and put them together in just a couple of minutes. Rainbow colored foods are better than all other foods . To ensure the freshness and good quality of appetizers including its garnish what are you going to do? All perishable should be kept at 4 degree celsius or below food stored in this temperature is protected from contamination. All dry goods should be kept in a secure invironment.