WEBQUEST, KNIFE CUTS CHEATSHEET, ARTICLE: MENU TRENDS September 7, 2012
9/7 AMUSE BOUCHE: FRIDAY QUOTECopy the quote and answer, “How does this quote apply to life or culinary in general?”
OBJECTIVES:Students will be able to:• Navigate through websites and resources used in JTED Culinary Arts• Create a visual to assist in perfecting knife cuts.• Read an article and apply the concepts to culinary arts class.
ANNOUNCEMENTS: • Webquest and Knife Cuts Cheat Sheet are due today! Make sure your name and class period are on both prior to turning in. • Outside of class assignment: Due Monday • Snackbar is open at lunch today!
CREATE KNIFE CUTS CARD: Make sure your card shows the exactdimensions! This will be laminated and will be your “Cheat Sheet” for perfecting your cuts
• Sign out laptop• Password: MP-2012• Go to: http://questgarden.com/147/47/1/12082514 2754/• Complete handout
ARTICLE: TOP MENU TRENDS• Once you have completed the knife cuts cheat sheet and the webquest, read one of the articles on menu trends and complete the article review sheet.• Article Review Sheet is due next Friday.
OUTSIDE OF CLASS:• Practice Knife Cuts at home and have parents sign a summary of what knife cuts you practiced, what vegetable (s) you practiced on, and how you are progressing (Bonus points: Take a picture of your work!) Note: You write the summary, your parents sign… If your parents write the summary, they get the points! (Due Monday)
CLOSURE:*Write a letter to an absent classmate explaining today’s learning. Be prepared to share your response with the class.
COMING UP NEXT…• Preparing to Cater• Preparing to Compete• Hors d’oeuvres & Appetizers• Lab: Jalapeño Poppers