B3 carbohydrates

All B3 Objectives ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],Objective B.3.1 Glucose Describe the structural features of monosaccharides

[object Object],[object Object],[object Object],[object Object],Objective B.3.1 Describe the structural features of monosaccharides

Objective B.3.2 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Draw the straight-chain and ring structural formulas of glucose and fructose

Objective B.3.2 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Draw the straight-chain and ring structural formulas of glucose and fructose The ring-structure forms when glucose is dissolved in water and undergoes and internal reaction

[object Object],[object Object],[object Object],[object Object],Objective B.3.2 Draw the straight-chain and ring structural formulas of glucose and fructose

Objective B.3.2 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Draw the straight-chain and ring structural formulas of glucose and fructose

Objective B.3.2 ,[object Object],[object Object],[object Object],[object Object],[object Object],Draw the straight-chain and ring structural formulas of glucose and fructose The ring-structure forms when fructose is dissolved in water and undergoes and internal reaction

Objective B.3.3 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Describe the condensation of monosaccharides to form disaccharides and polysaccharides.

Objective B.3.3 Describe the condensation of monosaccharides to form disaccharides and polysaccharides. maltose glucose glucose + H 2 O H H

Objective B.3.3 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Describe the condensation of monosaccharides to form disaccharides and polysaccharides.

Objective B.3.3 ,[object Object],[object Object],[object Object],Describe the condensation of monosaccharides to form disaccharides and polysaccharides.

[object Object],[object Object]

[object Object],[object Object],Sucrose

Objective B.3.4 ,[object Object],[object Object],[object Object],[object Object],List the major functions of carbohydrates in the human body

Objective B.3.4 ,[object Object],[object Object],[object Object],List the major functions of carbohydrates in the human body http://www.individualsole.com/wp-content/uploads/2010/05/SpSu10_Running_02035_ipod-540x360.jpg

Objective B.3.4 ,[object Object],List the major functions of carbohydrates in the human body

Objective B.3.4 ,[object Object],[object Object],[object Object],[object Object],List the major functions of carbohydrates in the human body http://findstorageauctionriches.com/IMAGES/self-storage-units.jpg

Objective B.3.4 List the major functions of carbohydrates in the human body http://themedicalbiochemistrypage.org/images/glycogen.jpg

Objective B.3.4 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],List the major functions of carbohydrates in the human body http://upload.wikimedia.org/wikipedia/commons/8/81/Ascorbic_acid_structure.png Ascorbic Acid (Vitamin C)

Objective B.3.5 Compare the structural properties of starch and cellulose, and explain why humans can digest starch but not cellulose. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Objective B.3.5 Compare the structural properties of starch and cellulose, and explain why humans can digest starch but not cellulose.

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Objective B.3.5 Compare the structural properties of starch and cellulose, and explain why humans can digest starch but not cellulose.

[object Object],[object Object],[object Object],[object Object],[object Object],Objective B.3.5 Compare the structural properties of starch and cellulose, and explain why humans can digest starch but not cellulose.

Objective B.3.6 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],State what is meant by the term dietary fibre.

Objective B.3.7 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Describe the importance of a diet high in dietary fiber.

References ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

B3 carbohydrates

Recommended

Recommended

More Related Content

What's hot

What's hot (19)

Viewers also liked

Viewers also liked (13)

Similar to B3 carbohydrates

Similar to B3 carbohydrates (20)

More from Muhammad Yahaya

More from Muhammad Yahaya (20)

Recently uploaded

Recently uploaded (20)

B3 carbohydrates

Editor's Notes