3. Chemistry: Glycyrrhiza contains Glycyrrhizic acid. Upon hydrolysis, it produces; Glycyrrhizic acid 2 molecules of glucuronic acid In addition to this, it contains; Flavonoid glycosides Mannitol Glucose 20% starch Uses: Flavoring agent in Pharmaceutical preparation. Demulcent and expectorant. Treatment of peptic ulcer. Treatment of Rheumatoid arthritis and Inflammatory conditions Sweetener Treatment of liver diseases and liver protection
8. Chemistry: Active principle is Prunasin. It is formed from partial hydrolysis of amygdalin. In addition to this, it contains; Tannins Volatile oil Benzoic acid Uses: Astringent Sedative Flavoring agent Anti-tussive