The recipe of Tomato Ketchup Sauce. Try it...

1. TOMATO KETCHUP RECIPE

2. Ingredients:
• 1 1/2 kgs Tomatoes (Tamatar)
• 1 tsps chilli powder
• 1 1/2 cups Sugar (Cheeni)
• 2 Cloves (Lavang)
• 1 Cardamom (Elakka)
• 1/4" piece Cinnamon (Jathi patri)

3. • 2 tsps chopped Ginger (Adrak)
• 4 cloves Garlic (Veluthully)
• 1 cup Vinegar (Sirka)
• 2 tsps Salt
• 1/2 tsp glacial acetic acid
• 2 tsps sodium benzoate

4. How to make tomato ketchup:
• Chop the tomatoes, garlic and ginger and put
in a degchi and cook on a low fire till tender
and thick.
• Pass through a sieve.
• Add vinegar, sugar and chilli powder and cook
until thick.

5. • Add acetic acid and sodium benzoate mixed in
1/4 cup boiling water.
• Pour the ketchup in bottles and cork tightly.
• Use after one week. This tomato ketchup can
be kept for one year.