The document outlines the process of chocolate production from cocoa beans to finished products, detailing steps such as harvesting, fermentation, drying, and grinding. It emphasizes key processes including refining, conching, and tempering in chocolate making. The document serves as an introduction to the chocolate production process in a concise manner.

1. Yashna Islam
ID- CSE 052 06665
Department of Computer Science & Engg.

2. Introduction

3. Through a bunch of long
processes Chocolates makes it
from Cocoa beans to Store.
P
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E
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4. Harvesting Cocoa Pods
Processing at Factory
Finalized
Product

5. Harvest of Cocoa Pods:
Forestero Criollo Trinitario
Cocoa Bean
White
Pulpy
mass

6. Processing Cocoa Beans:
Step 1:
Fermentation
Step 2: Drying &
Bagging
Step 3:
Winnowing
Step 6: Pressing Step 5: Grinding
Step 4:
Roasting

7. Cocoa Butter Cocoa Powder Cocoa Mass
Australia, New Zealand, Singapore etc.
Quality inspected and shipped

8. Chocolate Making Process:
Step 1:
Refining
Step 2: Conching
Step 3: Tempering

10. Good Luck!!!