1. MIGAS
By: Miriam
Sánchez and
Laura Pérez.

2. History.The Migas is a typical spanish food. Migas originated many years ago. It was a
pastors food. They cooked them using the bread of the previous day. Little by
little they have become to a food that all spanish people eat.

3. Ingredients

4. Garlic

5. Sausage

6. Bacon

7. Crumb

8. Cayenne

9. Oil

10. Water and salt

11. Procedure 1st Put oil to
boil in a pan
for some
minuts.
2ndWhen
it be hot,
put the
garlics into
the oil

12. 3rd Take the garlics
of the oil.
4th Put
the bacon
into a pan
for a
minute.

13. 5th Take the
bacon of the oil.
6th Put the
sausage into
a pan for a
minute.

15. 7th When we take
the sausage of the
oil, put the cayenne
into the oil.

16. 8th put water and salt with
the cayenne and oil into a
pan.

17. 9th Take all the
ingredients that were into
the pan in a glass.

18. 10th put all
ingredients into the pan.

20. 12nd remove all the
ingredients that are
into the pan for al the
moments.

21. 11st Then put the
ingredients that have
been put into a glass
on the rest of the
ingredients.